Behaviour in soil of polyethylene film and polyethylene film additivated with starch

Effective minesoil recovery requires spoils to be converted to soils of similar quality to those previously existing on that site. The developing minesoil should thus acquire three critical capacities, namely the capacities to a) support plant production, b) degrade organic matter and c) remove contaminants from water. The degree of development of these capacities provides a useful measure of soil quality and thus of the success of a given soil recovery technique. At the Meirama lignite mine in Galicia (northwest Spain), the possibility of using cattle slurry instead of the inorganic fertilizers currently used is being investigated. The results of a number of experiments suggest that cattle slurry is more effective (in terms of the above three critical capacities) than inorganic fertilizer. In slurry-fertilized spoils, rapid increases are observed in vegetation cover, in the relative abundance of self-seeded native plant species, in soil microbial activity and in those physical and chemical properties which affect infiltration and the capacity to remove contaminants from percolating water.     

n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

Largely attributable to concerns surrounding sustainability, the utilisation of omega-3 long-chain polyunsaturated fatty acid-rich (n-3 LC-PUFA) fish oils in aquafeeds for farmed fish species is an increasingly concerning issue. Therefore, strategies to maximise the deposition efficiency of these key health beneficial fatty acids are being investigated. The present study examined the effects of four vegetable-based dietary lipid sources (linseed, olive, palm and sunflower oil) on the deposition efficiency of n-3 LC-PUFA and the circulating blood plasma concentrations of the appetite-regulating hormones, leptin and ghrelin, during the grow-out and finishing phases in rainbow trout culture. Minimal detrimental effects were noted in fish performance; however, major modifications were apparent in tissue fatty acid compositions, which generally reflected that of the diet. These modifications diminished somewhat following the fish oil finishing phase, but longer-lasting effects remained evident. The fatty acid composition of the alternative oils was demonstrated to have a modulatory effect on the deposition efficiency of n-3 LC-PUFA and on the key endocrine hormones involved in appetite regulation, growth and feed intake during both the grow-out and finishing phases. In particular, n-6 PUFA (sunflower oil diet) appeared to ‘spare’ the catabolism of n-3 LC-PUFA and, as such, resulted in the highest retention of these fatty acids, ultimately highlighting new nutritional approaches to maximise the maintenance of the qualitative benefits of fish oils when they are used in feeds for aquaculture species.     

Seroprevalence for norovirus genogroups GII and GIV in captive non‐human primates

Noroviruses (NoVs) are a major cause of epidemic gastroenteritis in children and adults. Several pieces of evidence suggest that viruses genetically and antigenically closely related to human NoVs might infect animals, raising public health concerns about potential cross‐species transmission. The natural susceptibility of non‐human primates (NPHs) to human NoV infections has already been reported, but a limited amount of data is currently available. In order to start filling this gap, we screened a total of 86 serum samples of seven different species of NPHs housed at the Zoological Garden (Bioparco) of Rome (Italy), collected between 2001 and 2017, using an enzyme‐linked immunosorbent assay (ELISA) based on virus‐like particles (VLPs) of human GII.4 and GIV.1 NoVs. Antibodies specific for both genotypes were detected with an overall prevalence of 32.6%. In detail, IgG antibodies against GII.4 NoVs were found in 18 Japanese macaques (29.0%, 18/62), a mandrill (10.0%, 1/10), a white‐crowned mangabey (16.6%, 1/6) and in an orangutan (33.3%, 1/3). Twelve macaques (19.3%, 12/62), five mandrills (50.0%, 5/10), two chimpanzees (100%, 2/2) and a white‐crowned mangabey (16.6%, 1/6) showed antibodies for GIV.1 NoVs. The findings of this study confirm the natural susceptibility of captive NHPs to GII NoV infections. In addition, IgG antibodies against GIV.1 were detected, suggesting that NHPs are exposed to GIV NoVs or to antigenically related NoV strains.     

Agar‐based pellets as feed for sea urchins (Paracentrotus lividus): rheological behaviour,digestive enzymes and gonad growth

The algal polysaccharide agar has long been used as a food binder due to its structure, rheological behaviour, stability and interactions – properties that help to generate firm, round, disk‐shaped pellets that may be used in recirculating sea urchin‐rearing systems. Three algae‐based diets (Ulva lactuca, Gracilaria gracilis, Cystoseira sp.) containing 3% and 6% agar were tested on the sea urchin Paracentrotus lividus in order to examine the effect of varying percentages of agar on pellet stability in water and sea urchin gonad growth. The kinetics of water absorption and solute leaching of pellets were measured by immersing quadruplicate samples of the pellets in water for 1, 2, 3, 4, 5 and 6 days. Our results show that the pellets had good water stability, were readily consumed by sea urchins and the presence of agar did not hamper sea urchin gonad growth. Animals fed Ulva‐containing pellets reached a more advanced gametogenic stage with respect to animals fed Cystoseira‐ and Gracilaria‐containing pellets. Moreover, the presence of agarase activity in the digestive system indicated that agar may be an energy source. Pellets are relatively low cost and easy to prepare and store. They may represent a useful resource for rearing sea urchins under intensive conditions.     

Gonad quality of sea urchin Paracentrotus lividus cultured in an offshore pilot‐scale trial on the south‐east Italian coast

A pilot project aimed at testing roe enhancement strategies based on offshore Paracentrotus lividus cultures was conducted off the south‐east coast of Italy (Apulia Region). Adult sea urchins were reared in sea cages located 700 m offshore at a depth of 12 m for 3 months. The animals were fed once a week on two formulated diets, prepared mixing nutrients with agar 20 g/Kg and differing only in terms of the protein source: anchovy flour (Diet A) or krill flour (Diet K). At the end of the rearing trial, the gonad somatic index of sea urchins fed on formulated diets significantly exceeded that of wild sea urchins. Total FAA content in the gonads of wild sea urchins and Diet A‐fed sea urchins was similar, whereas in Diet K‐fed sea urchins it was significantly higher. In terms of fatty acids, the gonads contained SFAs, MUFAs and PUFAs. In visual and sensory assessment of gonads by panel test and electronic nose, the gonads of reared sea urchins were rated as being of better size, while no differences were recorded for coloration, taste and odour. This study shows that under these experimental conditions, commercial‐grade Paracentrotus lividus roe enhancement can be achieved after 3 months in sea cages.     

Ecology of mucilage production by Amphora coffeaeformis var. perpusilla blooms of Adriatic Sea

Diatoms isolated from mucilage blooms which emerged in the Adriatic Sea during summer 1988, were put in culture and then later, identified as Amphora coffeaeformis var. perpusilla (GRUN.) Cleve. Experiments of growth in orthophosphate and nitrate enrichment led to noticeable variations in the mucilage production. In this paper we propose a benthonic origin for the Adriatic mucilages, due to the presence of considerably more nitrates rather than phosphates.     

Pectin‐based pellets for crayfish aquaculture: structural and functional characteristics and effects on redclaw Cherax quadricarinatus performances

Pectin is a promising candidate to be employed as binder for manufacturing pellets for crayfish feeding. In this study, the gelling properties of different types of pectin and their effects on Cherax quadricarinatus performances have been analysed. Pectins with different degree of esterification from apple and citrus were screened to select those with the best gelling properties to be employed in pellet manufacturing. Three pectins were selected: low esterification degree apple pectin (LEAP), low esterification citrus pectin (LECP) and high esterification degree apple pectin (HEAP). Scanning electron microscopy analysis, nutrient leaching and water uptake indicated that LEAP showed the best aggregating properties, followed by LECP and HEAP pellets. Cherax quadricarinatus performances were affected by the pectin type, with redclaw fed LEAP pellets showing the highest (P < 0.05) growth rate and amylase activity (P < 0.05) in the gastrointestinal tract. Altogether these results indicate that LEAP can be considered an excellent binder for feed pellets due to its gelling properties and its efficacy to improve growth and stimulation of digestive enzyme activity.