Characterization of “Mais delle Fiorine” (Zea mays L.) and nutritional,morphometric and genetic comparison with other maize landraces of Lombardy region (Northern Italy)

Genetic Resources and Crop Evolution - The loss of agrobiodiversity is a topic of global impact. On a local scale, Lombardy, in the Alpine macro-Region, has lost more than 78% of its plant...     

Induced triploidy in grass carp, Ctenopharyngodon idella Val

Induction of triploidy in grass carp was accomplished by means of thermal shocks to eggs shortly after fertilization. Triploidy occurred most often with cold shocks at 5–7°C and at durations of 25–30 min starting 2.0–4.5 min after fertilization. Estimated percent triploid ranged from 50 to 100% on five occasions. With one exception, cold shocks of 5–7°C for less than 25 min did not induce triploidy, and cold shock durations of 30 min or longer generally resulted in 100% mortality. A heat shock of 40°C for 1 min, 4.75 min after activation, was the only heat treatment which produced triploidy (8%) with 81% surviving to the blastula stage. Fertilized eggs immersed in a solution of cytochalasin B (10 mg/l, 0.1% DMSO) for 10 min, 12 min after activation, resulted in 54% of the eggs surviving to the blastula stage with none found to be triploid.     

Development and study of a maize cultivar rich in anthocyanins: coloured polenta,a new functional food

Among the phytonutrients, anthocyanins have been extensively studied because of their antioxidant power, the characteristic supposedly responsible for their capacity for chronic disease prevention. Anthocyanins can also be synthesized in maize even though in Europe the colourless varieties have always been preferred. The aim of this study was to develop and characterize a new polenta variety of maize rich in anthocyanins, bred by a recurrent selection scheme, to increase the antioxidant power of this food. The recurrent selection was based on the anthocyanin content and other specific traits of the kernel. The coloured polenta obtained was analysed by TLC (Thin Layer Chromatography) analysis and DPPH (2,2‐diphenyl‐1‐picrylhydrazyl) radical scavenging ability, before and after cooking. The results obtained showed that even though cooking reduced the anthocyanin content by about 22%, the remaining anthocyanins exhibited twofolds higher antioxidant capacity, expressed as ARP (antiradical power) using acetone/water extraction buffer in DPPH assay, compared to the colourless control. Furthermore, our data showed that the anthocyanin content did not alter the taste of the coloured polenta.     

Genetic characterization of an Italian Giant Reed (Arundo donax L.) clones collection: exploiting clonal selection

This study is the first report of combining ability and heterosis for important vitamins and antioxidant plant pigments in cauliflower. Five CMS lines were crossed with 8 male fertile lines in line × tester design to develop 40 hybrids. These hybrids along with parental lines were evaluated for different vitamins and anti-oxidant pigments to reveal extent of heterosis and genetic combining ability. The CMS line Ogu12A was good general combiner (gca effect) and Ogu16A was poor general combiner for most of the important traits under study. Most of the heterotic hybrid combinations were associated high specific combing ability (sca effect). However, gca effect was also important in developing quality heterotic hybrids. The proportions of $\sigma_{\text{gca}}^{ 2} /\sigma_{\text{sca}}^{2}$ were less than unity in all the cases indicating the role of non-additive gene action for most of the traits. Highest number of heterotic hybrids in positive direction was recorded for ascorbic acid content followed by anthocyanin content. The accumulated average heterosis of the 40 hybrids was in positive direction for ascorbic acid, anthocyanin and lycopene concentration whereas it was in negative direction for carotenoids and chlorophyll pigments. Very high heterosis for ascorbic acid, anthocyanin and carotenoids in cauliflower indicated the scope for development of F₁ hybrids with higher concentration of these vitamins and anti-oxidant pigments. It is possible to develop heterotic hybrids for different vitamins and anti-oxidant plant pigments through selection of parental lines based on desirable genetic combing ability.