Changes in chemical properties of organic matter with intensified rice cropping in tropical lowland soil

Rice systems in Asia have intensified rapidly in the past 30 years, and significant areas of irrigated lowland rice are now supporting two or three rice crops per year. Our objective was to compare the chemical composition of soil organic matter (SOM) from four fields with different histories of rice cropping intensity and soil submergence: (i) a single-crop rainfed, dryland rice system without soil submergence, (ii) an irrigated rice and soybean rotation, and irrigated (iii) double- or (iv) triple-crop rice systems in which soil remains submerged during much of the year. In all four soils, extracted mobile humic acid (MHA) and calcium humate (CaHA) fractions were of modern age by ¹⁴C-dating, and represented about 20% of total N and organic C. The MHA was enriched in N and hydrolysable amino acids (AA) compared with CaHA in all soils. With increased frequency of irrigated rice cropping, however, there was a large increase in phenolic content of SOM. We speculate that slower lignin decomposition caused by deficiency of O₂ in submerged soil leads to incorporation of phenolic moieties into young SOM fractions. The increased phenolic character of these fractions may influence N cycling and the N supplying capacity of lowland soils supporting two or three annual crops of irrigated rice.     

Conserved chemical properties of young humic acid fractions in tropical lowland soil under intensive irrigated rice cropping

Increasing cropping intensity (i.e. number of crops per year) of irrigated rice seems to cause an accumulation of phenolic compounds in the soil organic matter (SOM). We have studied the chemical nature of SOM in a broad range of soil types at different sites with long-term double- and triple-crop irrigated rice trials. Accumulation of phenols, as measured by ¹³C nuclear magnetic resonance spectroscopy, was found in both the mobile humic acid (MHA) and calcium humate (CaHA) fractions at all sites, regardless of soil type, hydrology during the fallow, and with and without inorganic fertilizer or green manures. Although phenols accumulated consistently in MHA and CaHA, the C, N and hydrolysable amino acid concentrations, degree of humification and amounts of MHA and CaHA were significantly altered by crop management, and they varied from site to site. Our results are consistent with the hypothesis that the accumulation of phenols is a characteristic of the anaerobic, or nearly anaerobic, soil conditions that exist at the initial stages of SOM formation in submerged irrigated rice soils. By contrast, other SOM properties are additionally influenced by soil conditions that govern the degradation and turnover of existing SOM. The chemical properties of MHA and CaHA indicated that they are labile, and the quantities of these HA fractions were more sensitive to recent management than were total soil C or N.