Resveratrol inhibits the activity of equine neutrophil myeloperoxidase by a direct interaction with the enzyme

Resveratrol is a polyphenolic antioxidant present in beverage and food known for its multiple protective effects. We report the inhibitory effects of resveratrol on equine myeloperoxidase (MPO), a hemic peroxidase present in the granules of the neutrophils involved in the inflammatory response. Resveratrol inhibited the production of reactive oxygen species (ROS) by stimulated equine neutrophils by acting as a direct scavenger of the ROS released by the cells but did not modify the degranulation of the stimulated neutrophils as the amounts of released MPO were unchanged. Resveratrol strongly inhibited the chlorination, oxidation, and nitration activities of MPO in a dose-dependent manner. By an original technique of specific immunological extraction followed by enzymatic detection (SIEFED), we demonstrated that resveratrol inhibited the peroxidasic activity of the MPO measured by a direct interaction such as the fixation of resveratrol on the enzyme. The observation of a decrease of the accumulation of compound II suggested that resveratrol acts as an electron donor for MPO reduction.     

Sexual Performance of Rams Sequentially Exposed to Short-tailed and Fat-tailed Ewes

The objective of the study was to compare sexual performance of pure and crossbred rams, and to evaluate whether prior exposure of rams to short-tailed females would enhance their mating ability when later exposed to fat-tailed females. Twenty-two virgin, yearling Awassi (A; n = 7), F₁ Charollais × Awassi (CA; n = 7) and F₁ Romanov × Awassi (RA; n = 8) rams were subjected to sexual performance tests on six 20-min occasions. Each ram was individually exposed to two short-tailed oestrous ewes for three 20-min occasions on three consecutive days. Following 1 day of rest, the same 3-day procedure was repeated for each ram with fat-tailed ewes. Leg kicking bout frequency increased in CA and RA rams and decreased in A rams, when they were exposed to fat-tailed compared with short-tailed ewes. No differences in anogenital sniffing were observed among rams exposed to either short-tailed or fat-tailed ewes. However, greater (p < 0.001) anogenital sniffing bouts were recorded, when rams were exposed to short-tailed females. Upon exposure to fat-tailed ewes, CA and RA rams experienced a marked increase in mounting frequency compared with a slight increase in mounting of A rams (p < 0.001). The ability of Awassi rams to raise the fat tail of Awassi ewes was greater (p < 0.001) than CA and RA rams. Mating was improved in A while declining in CA and RA, when they were exposed to fat-tailed compared with short-tailed ewes (p < 0.001). Based on the results of the current study, it seems that all yearling rams were capable of mating with short-tailed ewes, whereas only Awassi rams managed to mate with fat-tailed ewes. It appears that brief exposures of yearling crossbred rams to short-tailed ewes do not improve their mating ability when later exposed to fat-tailed ewes.