Responding to Economic Crisis in Sub-Saharan Africa: New Farmer-Developed Pest Management Strategies in Cocoa-Based Plantations in Southern Cameroon

Cocoa is a key or source of income and poverty reduction in the humid forest of Southern Cameroon. Cameroon like other African countries went through a major economic crisis in the early 1980s with a decline in international commodity prices and significant changes in macroeconomic policies. Structural adjustment reforms following the economic crisis led to removal of fertilizers and pesticides subsidies, cocoa price liberalization and the overall withdraw of Government interventions from the cocoa sub-sector. Cocoa input price increases have been compounded by the devaluation of the CFA Franc, which doubled the prices of the imported pesticides which were considered key to the control of cocoa pests. This overall economic shock led to changes in cocoa producer's production decisions as a response to minimize cost. Among the changes the use of alternatives to imported chemicals for cocoa pest control. Farmers responded to the high prices of pesticides by developing, from local botanical knowledge and pest management strategies, which include plant extracts and plant extracts mixed with pesticides at different proportions. This is a major decision given the importance of imported chemical in the cost of production of cocoa. Valuable indigenous knowledge from farmers could be used also as an effective support system for communicating and diffusing modern knowledge and technologies to farmers. The paper describes the farmer knowledge-based alternatives to chemical pesticides for pest control in cocoa fields as a response to high pest control costs. Pest management specialists are urged to take advantage of this shift in practice and assess their effectiveness for further use. Two sets of questions are posed: (1) were the conventional insecticides, with all their problems, really necessary? and (2) are the materials derived from locally grown plants effective pest management agents or are they, in some way, placebos?     

The role of flatfishes in the organization and structure of the eastern Bering Sea ecosystem

We evaluated the role of flatfishes in the organization and structure of the eastern Bering Sea ecosystem using the Ecopath/Ecosim approach. As basic input data for the Ecopath/Ecosim model, we used estimates of biomass from bottom trawl surveys and age-structured population models, production/biomass (P/B) ratio, consumption/biomass (Q/B) ratio, diet composition (DC), and fisheries harvests for each component of species or species groups. We estimated the trophic level of each component, niche overlaps among flatfishes, and the impacts of competition and predation on flatfish species in the eastern Bering Sea ecosystem. Based on those estimates, we developed the tropho-dynamic structure of the ecosystem, and the model was used to simulate ecological effects of fishery exploitation patterns. No single flatfish species appeared to have a profound and uniquely important role in the organization and structure of the ecosystem. Instead, the most important component among the guild of flatfish species appeared to be yellowfin sole Pleuronectes asper, which had greater biomass than other flatfish and a relatively diverse diet among the small flatfish species. Pacific halibut Hippoglossus stenolepis, Greenland turbot Reinhardtius hippoglossoides, and arrowtooth flounder Atheresthes stomias were important keystone predators in the eastern Bering Sea ecosystem together with some groups of marine mammals and sea birds. Intra flatfish complex cannibalism was not observed, however, substantial diet overlaps were common in the flatfish guild system.     

Critical nutrient concentrations and antagonistic and synergistic relationships among the nutrients of NFT‐grown young tomato plants

Critical concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and manganese (Mn) with respect to dry matter yield end antagonistic and synergistic relationships among these nutrients were studied in which tomato (Lycopersicon esculentum L.) was grown in recirculating nutrient solution (NFT). Increments of nutrient elements in the nutrient solution increased the proportional rate of the corresponding nutrient elements. Increasing levels of N negatively correlated with plant P and positively correlated with Ca, Fe, and Zn. Iron and Mn contents of the plants were increased and N, K, Ca, and Mg were decreased as a function of P applied. Increases in K in the nutrient solution caused increases in the concentrations of K, N, P, and Zn, and decreases in the concentration of Ca and Fe. Applied Ca increased the concentrations of Ca and N, and decreased the concentrations of P, Mg, Fe, Zn, and Mn. Potassium, Ca, and Fe contents of the plants were decreased and Zn increased, while N, P, and Mn were not affected by the increasing levels of external Mg. Iron suppressed the plant Mg, Zn, and Mn contents. Synergism between Zn and Fe was seen, while P, K, Ca, Mg, and Mn contents were not affected by Zn levels. Potassium, Ca, Mg, and Fe were not responsive to applied Mn, however, N and P contents of the plants were decreased at the highest levels of Mn.     

Genetic analysis of selected almond genotypes and cultivars grown in Turkey using peroxidase-gene-based markers

Peroxidase plays important roles in many stress-related interactions and catalyzes important reactions in various physiological processes. Since peroxidase played critical roles in the evolution of almond(Prunus dulcis Miller(D.A Webb) syn P. amygdalus Batsch), peroxidase-gene-based analyses may increase the understanding of evolution of this species. Peroxidase gene polymorphism(POGP) markers were used to determine genetic diversity and relationships among 69 Turkish genotypes/cultivars and 27 foreign almond cultivars by using unweighted pair group method with arithmetic mean(UPGMA) analysis. This study is the first evaluation of the use of POGP markers for diversity analysis in almond.Totally, 83 fragments were obtained from eight peroxidase primer pairs, and polymorphism was identified as 94 %.Similarity level among the genotypes ranged between 0.63 and 0.93, and all materials were distinguished. In general,Turkish and foreign genotypes were mixed in clusters since they share a common genetic background and gene migration among the sites. Clusters were not based on geographic regions except for some minor groupings. This study indicated that peroxidase gene markers can be reliably used to determine genetic relationships in almonds.     

The effect of various nitrogen fertilizers on zinc (zn) availability in non calcic brown forest soils

In this article the effect of different nitrogen fertilizer application on the availability of zinc (Zn) content in non calcic brown forest soil was investigated. For this purpose increasing rates of NH₄Cl, (NH₄)₂S0₄; NH₄N0₃ and Ca(N0₃)₂.4H₂0 fertilizers were applied for having different physical and chemical properties in two soil samples. An incubation experiment was carried out over 4 months. The available Zn content of the soils was determined each month. According to the results the highest available Zn content of the soils was obtained from NH₄Cl applied to the soils followed by (NH₄)₂S0₄; NH₄N0₃ and Ca(N0₃)₂.4H₂0 application to soil. At the end of the experiment the average available Zn content of non calcic brown forest soils for NH₄Cl, (NH₄)₂S0₄; NH₄N0₃ and Ca(N0₃)₂.4H₂0 fertilizers are 0.93, 0.91, 0.88 and 0.77 mg kg^?1, respectively.     

Effect of Water Stress at Various Growth Stages on Some Quality Characteristics of Winter Wheat

A field experiment was carried out in Erzurum (Turkey) on winter wheat to analyse the effect of water stress at different growth stages – fully irrigated (FI), rainfed (R), early water stress (EWS), late water stress (LWS) and continuous water stress (CWS), on some quality characteristics – in the 1995–96 and 1996–97 cropping seasons. Water stress had a substantial effect on most of the quality characteristics. As averages of cropping seasons, CWS, EWS, R and LWS treatments decreased grain yields by 65.5, 40.6, 30.5 and 24.0 %, respectively, compared with the FI treatment. CWS increased grain protein content by 18.1 %, sedimentation volume by 16.5 %, wet gluten content by 21.9 % and decreased 1000‐kernel weight by 7.5 g compared with FI treatment. LWS caused an increase of 8.3 % in grain protein content, 8.7 % in sedimentation volume, 10.8 % in wet gluten content and a reduction of 3.8 g in 1000‐kernel weight compared with FI. EWS and R increased sedimentation volume and wet gluten content, but decreased 1000‐kernel weight compared with FI. The effect of LWS on grain quality was more significant than that of EWS. The results suggest that soil moisture conditions increase grain yield and kernel weight of winter wheat but decrease its quality.     

Determination of suitable chemical extraction methods for the available iron content of brown forest soils in Turkey

The aim of this research was to determine the available iron (Fe) content of brown forest soils of Edirne Province and the most suitable chemical extraction method. Eight chemical extraction methods (the 0.005 M DTPA + 0.01 M CaCl2 + 0.1 MTEA, 0.05 M HCl + 0.012 M H2SO4, 1 M NH4OAc (pH: 4.8), 0.01 M EDTA + 1 M NH4OAc, 1 M MgCl2, 0.01 M EDTA + 1 M (NH4)2CO3, 0.005 M DTPA + 1 M NH4HCO3, and 0.001 M EDDHA methods) and six biological indices (the dry matter yield, Fe concentration, Fe uptake, relative dry matter yield, relative Fe concentration, and relative Fe uptake) were compared. The biological indices were determined with barley (Hordeum vulgare L.) grown under greenhouse conditions. At the end of the experiment, the highest correlation coefficients (r) were determined to be between the 0.005 M DTPA + 0.01 M CaCl2 + 0.1 M TEA method and the biological indices and between the 0.005 M DTPA + 1 M NH4HCO3 method and the biological indices. The corresponding correlation coefficients (r) for the 0.005 M DTPA + 0.01 M CaCl2 + 0.1 M TEA method and the six biological indices were 0.621**, 0.823**, 0.810** 0.433**, 0.558**, and 0.640**, respectively. For the 0.005 M DTPA + 1 M NH4HCO3 method, these coefficients were equal to 0.618**, 0.520**, 0.679**, 0.521**, 0.492**, and 0.641**, respectively (** indicate the validity of the relationships at p < 0.01) These extraction methods, out of all the methods tested, were suggested for the determination of the available Fe content of the brown forest soils. Published in Russian in Pochvovedenie, 2006, No. 9, pp. 1068–1074. The text was submitted by the author in English.     

Nitrogen balance of nitrogen-15 applied as ammonium sulphate to irrigated potatoes in sandy textured soils

Farmers are applying very high amounts of N fertilizer (sometimes >900 kg N/ha), commonly (NH₄)₂SO₄, to irrigated potato (Solanum tuberosum, L.) grown on sandy textured soils in the Cappadocia region of Turkey. To obtain information on potato yield, N uptake, N fertilizer residue in the soil and the portion of N fertilizer leached below 200 cm soil depth, nine field experiments were conducted at three different locations in 1992, 1993 and 1994. The N rates used in these experiments were 0, 200, 400, 600, 800 and 1,000 kg N/ha within a completely randomized block design with three replicates. N fertilizer was applied in two equal portions; one at planting and one just before the first irrigation. Although all yield data were used to find out the marketable tuber yield, the N rate response curve and the fate of applied fertilizer N was determined only for the 400 and 1,000 kg N/ha rates. Isotope microplots were established where ¹⁵N-labelled (NH₄)₂SO₄ was applied at 5.0 atom % and 2.5 atom % excess enrichments for the 400 kg N/ha and 1,000 kg N/ha rates, respectively. At harvest, marketable and dry tuber yield was determined for all N rates. Dry tuber and leaf plus vine yields were determined for the isotope microplots and they were analysed for the % N and ¹⁵N atom % excess. The % N derived from fertilizer and N use efficiency (%NUE) were calculated for the plant samples. The ¹⁵N-labelled residue left in 0-200 cm soil was also determined. The amount of N fertilizer leached below 200 cm soil depth was also calculated. ¹⁵N-labelled NO₃^- and total NO₃^- of the groundwater from wells were determined at different dates. Our results show that the optimum marketable tuber yield was obtained with 600 kg N/ha. Tuber N uptake was increased slightly, while leaf plus vine N uptake increased considerably when the N rate was increased from 400 to 1,000 kg N/ha. The %NUE values decreased nearly by half and the amount of N fertilizer in the 0-200 cm soil layer increased more than 3 times when the N rate was increased from 400 to 1,000 kg N/ha. Nearly half of the applied fertilizer N (45.6%) at 400 kg N/ha and more than half of the applied fertilizer N (60.8%) at 1,000 kg N/ha was still in the 0-200 cm soil layer after harvest. Four times more N fertilizer was leached below 200 cm soil depth when 1,000 kg N/ha N was applied instead of 400 kg N/ha. Our results also indicate that there is a potential contamination of groundwater due to leaching of the applied N fertilizer.     

Chemical composition of components comprising bast tissue in flax

Components from the bast region of flax (Linum usitatissium) were removed by hand from seed flax and fiber flax and analyzed by gas chromatography and mass spectrometry. Stems soaked in water were separated by hand into an outer layer, which consisted of epidermis with cuticle and parenchyma cells, and fiber bundles. Each of the two fractions were evaluated for chemical markers that could be used to predict the degree of retting and possibly fiber quality. The outer layer was subsequently treated with a mixed enzyme preparation to remove the carbohydrate portion, thus providing another fraction consisting primarily of cuticle. Four main constituent groups were investigated: dihydroxy fatty acids, long-chain fatty acids and alcohols, sterols, and aromatics. Long-chain fatty acids and alcohols located in the outer layer accounted for 80-92% of the total found in both fractions. Aromatics and sterols in the outer layer accounted for 29--72 and 27--67%, respectively, of the total and do not appear to be a reliable marker for the degree of retting. The best markers for retting were the dihydroxy fatty acids, of which 98--99% were accounted for in the outer layer. The main dihydroxy fatty acids were a mixture of 8,16- and 9,16-dihydroxyhexadecanoic acids and represented 87--89% of the total dihydroxy fatty acids measured. As a constituent of cuticle, this compound may serve as an excellent marker for indicating the degree of retting as well as a possible marker for fiber quality because this compound is almost always exclusively associated with the outer layer and not the fiber.