Multi-element analysis of South African wines by ICP-MS and their classification according to geographical origin

Wines from three important wine-producing regions, Stellenbosch, Robertson, and Swartland, in the Western Cape Province of South Africa, were analyzed by ICP-MS and the elemental composition used in multivariate statistical analysis to classify the wines according to geographical origin. The method is based on the assumption that the provenance soil is an important contributor to the trace element composition of a wine. A total of 40 elements were determined in 40 wines. Of these, 20 elements: Li, B, Mg, Al, Si, Cl, Sc, Mn, Ni, Ga, Se, Rb, Sr, Nb, Cs, Ba, La, W, Tl, and U showed differences in their means across the three areas. In a stepwise discriminant analysis procedure, functions based on linear combinations of the log-transformed element concentrations of Al, Mn, Rb, Ba, W, and Tl were generated to correctly classify wines from each region. In an alternative approach, a pairwise discriminant analysis procedure, not previously used in wine provenance studies, was tested. In this procedure, the classification was done in three steps, with each step classifying a wine as coming from a certain region or not. The combination of elements characterizing wines from a particular region was different in each region. The discriminant functions were based on the following elements: Al, Mn, Rb, Ba, and W for Stellenbosch; Se, Rb, Cs, and Tl for Robertson; and Al, Mn, Rb, Sr, Ba, and Tl for Swartland. After this procedure, the classification of the wines into one of the groups was 100% successful.     

Improving productivity of four fruit species by growth regulators applied once in ultra-low doses to the collar

Summary

Two growth retardants: paclobutrazol (P, Cultar) or 2,3,5-triiodobenzoic acid (TIBA) were applied once alone, or in mixtures (in a range of 5 to 20 mg per tree) to the collar of maiden plum, sour and sweet cherries and apple trees, in early spring of the second year after planting. Plum and apple trees were also treated with benzyladenine (BA) at 10 mg per tree a.i. in a mixture with P or TIBA. Sweet and sour cherry trees were treated with natural phenolic substances: phloridzin (Phi) and quercetin (Que) alone, or in mixtures with P and TIBA. A mid-stem treatment with P and shoot bending were also applied to the plum and apple trees for comparison. Measurements of tree growth and fruiting were made within 4 or 5 years. The reaction of the four species to the treatments varied according to the growth regulator applied. Plum trees responded mostly to TIBA and its mixtures with P. A strong suppression of tree growth and increased fruit productivity, as well as improved fruit quality, were observed. The TIBA application and its mixtures with P were also effective in causing growth reduction of the sweet cherry trees. Treatments with P alone, or mixed with TIBA, were effective in growth limitation of sour cherry trees. Some increase in the reproductive processes was observed only after the TIBA treatment in both species. The apple trees responded to application of mixtures of TIBA with benzyladenine (BA), or with P, and to P alone, with effective growth reduction. But only the P + BA treatment increased significantly the fruiting of apple trees, while the other treatments resulted in crops proportional to the diminished tree sizes. The mid-stem treatment did not affect plum trees but increased growth of apple trees. Shoot bending had no effect on the plum trees but increased fruiting of apple trees. The addition of Phi to half the lower P dose or TIBA, magnified growth suppression in the sweet and sour cherry trees. When applied alone Que caused a small growth inhibition but Phi produced some increase in growth of sour cherry trees. Results obtained show the possibilities of practical applications of growth regulators to the collar. Their reduced doses mixed with natural phenolic substances are equally effective in growth suppression and make fruit production safer and more profitable, especially in plum and sour cherry trees.     

Transmission of virulent footrot between sheep and goats

OBJECTIVE: To determine the infectivity of ovine and caprine strains of Dichelobacter nodosus for both sheep and goats. DESIGN: Pen experiments in which 20 sheep and 19 goats were challenged directly with the two strains, and transmission experiments on pasture, using donors infected by experimental challenge. RESULTS: Sheep and goat strains of D nodosus infected both animal species in experimental challenges. Animals so infected transmitted footrot to both sheep and goats on pasture plots. A significantly smaller proportion of goats than sheep was infected when challenged with either strain. The interval between exposure and development of footrot in goats was longer than in sheep when recipient animals were exposed to infected donors on pasture. The disease was less invasive in goats than in sheep. CONCLUSIONS: With the strains of D nodosus used there was no evidence of host specificity. Direct transmission of footrot can occur between sheep and goats in the same environment. There is a need to include goats in ovine footrot eradication programs and vice versa.