Effects of photoperiod on sex steroids and gonad maturation in Arctic charr

Four groups of Arctic charr (age 3+), previously exposed to natural photoperiod, were subjected to different photoperiod regimes from February 20: Simulated natural photoperiod (SNP; Tromsø 70°N), continuous light (LD 24:0) followed by short day (LD 6:18) from either May 1 (L_Feb–May) or June 25 (L_Feb–June), or continuous light (LD 24:0) throughout the experiment (L_Continuous). In females, peak levels of estradiol-17β and testosterone were 6 and 10, 6 and 7, and 3 and 5 weeks advanced, in L_Feb–May, L_Feb–June and L_Continuous, respectively, whereas in males plasma levels of 11-ketotestosterone peaked 8 weeks earlier in L_Feb–May and L_Feb–June than in SNP and L_Continuous. Median ovulation time in L_Feb–May and L_Feb–June was advanced by 10 weeks compared to SNP and L_Continuous, and median spermiation time (first observation of running milt in each individual) in L_Feb–May, L_Feb–June and L_Continuous was advanced by 10, 7 and 5 weeks, compared to SNP. A switch from long to short day early in the reproductive cycle (L_Feb–May and L_Feb–June) apparently resulted in stronger synchronization of both ovulation and spermiation. Ovulation in L_Feb–May and L_Feb–June occurred over 3 weeks (L_Feb–May) and 8 weeks (L_Feb–June), as compared to 10 weeks in the SNP group, whereas all males (except one individual) began spermiating over a period of 3 weeks (L_Feb–June), or less (L_Feb–May), as compared to 7 weeks in the SNP group. Lack of a short day stimulus (L_Continuous), on the other hand, resulted in larger variation in the timing of final maturation, with ovulation and spermiation being spread over 15 weeks. Low egg survival in L_Feb–May (17% versus 60% and 97% for L_Continuous and SNP) indicate that a long day signal of 10 weeks early in the reproductive cycle may be too short to ensure good egg and sperm quality. Photoperiod manipulation did not affect the proportion of maturing fish.     

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

The design and testing of a feed intake monitoring system based on feed waste collection is described. The system was used in a study of feed intake and growth of Atlantic salmon Salmo salar L. parr in relation to temperature (2 °C or 8 °C) and feed composition (21% fat, 50% protein and 22.5 MJ kg^?1 or 34% fat, 40% protein and 24.8 MJ kg^?1). Fish had lower feed intake and slower growth at the lower temperature, but temperature‐corrected growth (TGC) was better in fish held at the lower temperature. There was an increase in TGC over time at low temperature, probably as a result of long‐term thermal acclimation. Feed conversion for an increase in body size from 19 to 38 g was better for the fish held at low temperature. Feed consumption of low‐fat feed was higher than that of high‐fat feed, and growth of the fish fed the low‐fat feed was better at the higher temperature. These data are consistent with the ideas that the fish compensated for differences in feed energy densities to maintain energy and nutrient intakes, and that lipostatic factors may be operating to regulate feed intake and growth.     

Feeding,growth and environmental requirements of Arctic charr: a review of aquaculture potential

Interest in the cultivation of Arctic charr arose during the 1970s, and research into charr farming was instigated in the Nordic countries and in Canada. Most work has been conducted on fish from anadromous populations, although land-locked freshwater populations of Arctic charr have also received attention. Research has also been carried out in the British Isles and in the alpine regions of central Europe, where land-locked populations of charr. Small-scale commercial farming is now carried out in several countries of northern Europe and North America, and charr are reared for restocking purposes in a number of countries.Growth of charr is rapid during the early freshwater rearing stages, and quite good rates of growth can be achieved at low water temperatures. Growth may be submaximal if charr are reared in systems designed for other salmonids, and problems may arise when charr are held at low stocking densities. Growth and food conversion can be improved by exposing the fish to water currents, forcing them to swim at moderate speeds. Growth in seawater has been reported as being highly variable, probably as a result of the use of inappropriate rearing techniques and owing to the seasonal changes in the hypo-osmoregulatory ability of the charr.Prospects for aquaculture development and areas requiring further research effort are briefly discussed.     

Effect of Fluoride Pollution on pH AND Solubility of Al,Fe, Ca,Mg, K and Organic Matter in Soil from Årdal (Western Norway)

The effect of fluoride (F) on pH and solubility of organic matter (TOC), aluminium (Al), iron (Fe), calcium (Ca), magnesium (Mg) and potassium (K) in soil samples collected near an aluminium smelter in Norway was studied. Increased addition of F to the soil samples led to an increase in pH and concentrations of TOC, Al and Fe in solution. Most of the F and Al in solution were in the forms of ALF_x-complexes. K solubility decreased in some soil samples, but there were no consistent effect on the solubility of Ca or Mg. The effect of NaF addition was significantly different from equimolar NaCl-treatments. The concentrations of Al, Fe, TOC and the pH-values were lower, while the concentrations of K, Mg and Ca were higher in the NaCl-treatments than in the NaF-treatments. The results from the experiment imply that F-pollution of soil induces breakdown of Al- and Fe-oxides/hydroxides and solubilize organic material in the soil. This may influence the availability of potentially toxic elements, such as AIF_x-complexes, to microorganisms and plant roots.     

Congenital blindness with ocular developmental anomalies, including retinal dysplasia, in Doberman Pinscher dogs

Hereditary, congenital blindness was studied in 15 Doberman Pinscher pups. The eyes were smaller than normal, and there was complete absence of the anterior chamber, aphakia, retinal detachment, and dysplasia as well as an irregular swelling and partial depigmentation of the retinal pigment epithelial cells. It was concluded that the condition was inherited as a recessive, autosomal trait.     

Feed-growth relationships of Arctic charr transferred from freshwater to saltwater at different seasons

Groups of Arctic charr, Salvelinus alpinus (L.), originating from an anadromous stock, were transferred directly from freshwater to seawater (35 S), from freshwater to brackish water (20 S), or were gradually adapted to seawater over a period of 10 days. A control group was kept in freshwater. Feed intake and growth were then monitored during the following 59 days. Two experiments were carried out, one during winter (December–January) and the other during summer (June–July). Water temperature was maintained at 8 C. All fish had been held under natural photoperiod and temperature conditions from the end of the first feeding period (mid-April) until the experiments were carried out. Rates of growth did not differ between the groups of charr held in fresh- and brackish water, but growth of these groups was better than that of fish reared in seawater. Relationships between individual feed intake (FI) and individual specific growth rates (SGR), within groups were expressed as: ln (SGR+1) = a + ln (FI+1), and regression lines were compared using analysis of covariance. In winter, the regression line for fish transferred directly to seawater had a significantly steeper slope, and a lower elevation, than the lines for fish transferred to brackish water or held in freshwater. Fish transferred gradually to seawater had an intermediate position. In summer, the regressions for all groups were parallel with intercepts in the seawater groups being significantly lower than in the freshwater group. This indicates that the gross feed conversion efficiency (FCE) in Arctic charr was lower in seawater than in freshwater. The results are discussed in relation to digestion, gut function and osmoregulation. yc]Keywords xc]Arctic charr (Salvelinus alpinus (L.)) xc]Feed utilization xc]Salinity xc]Season     

Sorption and Desorption of Fluoride in Soil Polluted from The Aluminium Smelter at Årdal in Western Norway

Fluoride (F) accumulation and transport in soil columns near the aluminium smelter at Årdal in Western Norway are studied together with fluoride sorption capacity, and the effect of pH and ionic strength on F solubility in soil. Unpolluted soil columns of 50 cm height placed at different distances from the smelter (1–0 km) accumulated from 0.27 g F m-² to 1.5 g F m-² during a 5 months period. Fluoride accumulation was high in the upper 0–10 cm of the soil columns where 50–90% of the accumulated F was found. Laboratory sorption experiments showed that the sorption of added F in the Ah-horizons increased with increased distance from the smelter at Årdal, in accordance with decreasing previous pollution from the smelter. The B-horizons sorbed considerably more F than the Ah-horizons, due to higher content of Al-oxides/hydroxides. Maximum sorption of F occurred at pH 4.8–5.5. Fluoride solubility increased with increased ionic strength. Continued deposition of F may increase the availability to plants and soil organisms. Leaching of F from soil to groundwater or surface water will be strongly dependent on the presence and thickness of a B-horizon, and probably also on underlying horizons.     

Feed intake,growth and osmoregulation in Arctic charr,Salvelinus alpinus (L.), transferred from freshwater to saltwater at 8°C during summer and winter

The purpose of the current study was to examine seasonal changes in seawater tolerance and growth performance of anadromous Arctic charr (Salvelinus alpinus L.) held at the same temperature (8°C) during winter and summer. Charr (20–27 cm), previously reared in freshwater under natural photoperiod, were transferred either directly (DT) from freshwater to seawater (35 ppt), from freshwater to brackish water (20 ppt), or were gradually adapted (GT) to seawater over a period of 10 days. Control fish were held in freshwater. Feed intake and osmoregulatory ability were then monitored on three occasions during the following 59 days. Two experiments were carried out, one during winter (December–January) and the other during summer (June–July). In both experiments fish mortality was low. Plasma osmolalities recorded in fish transferred to seawater were within normal ranges, but osmolalities on day 10, were significantly lower in summer (313 mOsm/kg (DT), 328 mOsm/kg (GT)) than in winter (323 mOsm/kg (DT), 352 mOsm/kg (GT)). In winter, feed intake and growth rates were high in fish kept in fresh and brackish water, but charr transferred directly to seawater ate little and lost weight. Fish that were gradually adapted to seawater occupied an intermediate position. During summer the observed differences in feed intake were small and all fish had relatively high growth rates. These results suggest that Arctic charr display seasonal changes in feed intake and growth performance that parallel seasonal changes in hypoosmoregulatory capacity. The ability to survive and hypoosmoregulate in full strength seawater does not, however, seem to be a particularly good indicator of successful seawater adaptation with respect to the ability to display high rates of feed intake and growth. During winter, a gradual transfer to seawater appeared to lead to improved feeding and growth compared to direct transfer.     

Seawater adaptation and growth of post-smolt Atlantic salmon (Salmo salar) of wild and farmed strains

Atlantic salmon smolts (Salmo salar L.) of wild (Namsen) and farmed (AquaGen) strains were transferred to full-strength seawater (33‰) for 0 (initial control group), 0.5, 1, 2, 4, 8, 14, 30, 42 and 60 days at three different temperatures (4.3, 9.4 and 14.3 °C). Freshwater temperature in each tank was adjusted to test conditions 10 days prior to transfer. Physiological adaptation was monitored as changes in plasma growth hormone levels, gill Na⁺,K⁺-ATPase activity, plasma chloride levels and survival in seawater. Overall, smolts from the wild strain were better able to tolerate transfer to seawater than smolts from the hatchery strain. A delay in the osmotic disturbance and a prolonged period of osmotic stress were observed at the low temperature. Circulating GH levels increased transiently in all groups during the first 12–48 h in seawater and long-term GH levels were positively correlated with seawater temperature. Growth rates were influenced by temperature and strain, with the farmed smolts showing a higher growth than the wild smolts. Food Conversion Efficiency (FCE) was higher in smolts from the farmed strain, whereas no differences in daily food consumption were observed. Optimum temperature for FCE was calculated to be 10.5 °C, whereas the optimal temperature for growth in seawater was calculated to be 13.0 °C. We suggest that the observed differences in seawater tolerance, growth and food conversion probably are genetic and may reflect the fact that the hatchery fish have been bred for rapid growth for several generations.     

Carotenoid pigmentation in relation to feed intake, growth and social interactions in Arctic charr, Salvelinus alpinus (L.), from two anadromous strains

Feed intake, growth and carotenoid pigmentation in 1 + Arctic charr, Salvelinus alpinus (L.), of the Hammerfest and Svalbard strains were studied in fish reared in either separate or mixed groups for 11 weeks.
Hammerfest charr grew faster than charr from the Svalbard strain at the group level. The slower overall growth in the Svalbard strain was accompanied by greater variability in feed intake and growth rates than observed amongst the fish of the Hammerfest strain. The higher incidence of bite marks amongst the Svalbard chart suggested that aggressive encounters were more frequent amongst fish of this strain. No significant differences were observed in muscle carotenoid concentration. There was, however, a highly significant positive correlation between muscle carotenoid concentration and weight gain for individual fish of both strains, irrespective of whether the fish were reared separately or in mixed groups. Estimates of muscle carotenoid retention varied from 78 to 96 mg g⁻¹, but there were no differences between strains or between fish reared in single or mixed-strain groups.
There were no differences in muscle carotenoid composition between strains or between fish reared in separate or mixed groups. Astaxanthin and idoxanthin, a metabolite of astaxanthin, were present in approximately equal proportions, and made up about 99% of the muscle carotenoid content.
The results of this study suggest that flesh pigmentation and its variability may be profoundly influenced by the level of social interactions, mediated through effects on feed intake and growth. These effects may mask genetic variations in the capacity to deposit carotenoids.