Long–term effect of crop rotation and nutrient management on soil–plant nutrient cycling and nutrient budgeting in Indo–Gangetic plains of India

In the present investigation, the long-term effect of pulse crop inclusion in the maize-wheat rotation was assessed for the nutrient availability and soil-plant nutrient cycling under different nutrient management practices. Including pulses in the maize-wheat rotation improved soil organic carbon (SOC) and plant available macronutrients being higher in maize-wheat-mungbean rotation. Inclusion of mungbean to maize-wheat rotation enhanced the nitrogen (33.9%), phosphorus (46.4%), potassium (36.3%), and sulphur (55.5%) uptake in maize crop; likewise, alternate-year chickpea inclusion increased the uptake of these nutrients by 18.2, 19.1, 21.7, 32.1%, respectively. Inorganic fertilization maintained the positive annual balance of nitrogen, phosphorus, and zinc. By contrast, the nutrient balance under organic nutrient management was mostly negative. The magnitude of negative balance of potassium and sulphur was higher in inorganic than that of organic nutrient management. The low nutrient supply (particularly nitrogen) in organic fertilization largely inhibited the yield of cereal crops but not that of pulses. In view of this, the inclusion of pulses in the cereal-cereal systems could cause substantial improvement in soil fertility and sustainability in Indo-Gangetic plains. We infer that supply of nutrients like nitrogen and phosphorus in organic, and potassium and sulphur in recommended inorganic fertilization merit special attention.     

Actinobacteria-enhanced plant growth, nutrient acquisition, and crop protection: Advances in soil, plant, and microbial multifactorial interactions

Agricultural areas of land are deteriorating every day owing to population increase, rapid urbanization, and industrialization. To feed today’s huge populations, increased crop production is required from smaller areas, which warrants the continuous application of high doses of inorganic fertilizers to agricultural land. These cause damage to soil health and, therefore, nutrient imbalance conditions in arable soils. Under these conditions, the benefits of microbial inoculants (such as Actinobacteria) as replacements for harmful chemicals and promoting ecofriendly sustainable farming practices have been made clear through recent technological advances. There are multifunctional traits involved in the production of different types of bioactive compounds responsible for plant growth promotion, and the biocontrol of phytopathogens has reduced the use of chemical fertilizers and pesticides. There are some well-known groups of nitrogen-fixing Actinobacteria, such as Frankia, which undergo mutualism with plants and offer enhanced symbiotic trade-offs.In addition to nitrogen fixation, increasing availability of major plant nutrients in soil due to the solubilization of immobilized forms of phosphorus and potassium compounds, production of phytohormones, such as indole-3-acetic acid, indole-3-pyruvic acid, gibberellins, and cytokinins, improving organic matter decomposition by releasing cellulases, xylanase, glucanases, lipases, and proteases, and suppression of soil-borne pathogens by the production of siderophores, ammonia, hydrogen cyanide, and chitinase are important features of Actinobacteria useful for combating biotic and abiotic stresses in plants.The positive influence of Actinobacteria on soil fertility and plant health has motivated us to compile this review of important findings associated with sustaining plant productivity in the long run.