Experimental acute yellow-wood (Terminalia oblongata) intoxication in sheep

SUMMARY An aqueous suspension of air-dried, hammer-milled leaf of Terminalla oblongata (yellow-wood) was administered to sheep by gavage, as a single dose of 5 to 20 g (dry weight)/kg body weight. Doses of 15 g/kg, or more, caused depression, Inappetence, abdominal pain and reduced ruminal movements within 24 to 48 h and some sheep also showed dyspnoea, oplsthotonus and champing of the Jaws. Haematology and blood gas and acid-base measurements were unaffected. In sheep given a dose of 12.5 g/kg, or more, plasma osmolality, aspartate aminotransferase activity and potassium and bilirubin concentrations Increased while plasma total protein markedly decreased and plasma sodium concentration and alkaline phosphatase activity remained normal. Most sheep were necropsled 48 h after dosing. The liver showed zonal hepatocellular necrosis, the pattern of which varied with the dose given. No renal lesions were observed, although one sheep given a very high dose became azotaemic and hyperkalaemic. Hydrothorax, hydroperlcardlum and ascltes developed In sheep given doses of 15 or 20 g/kg.     

An improved ferritin assay for canine sera

An improved serum ferritin assay for canine serum has been developed. It uses two monoclonal antibodies in a sandwich arrangement. Serum ferritin can be determined on undiluted canine sera with this assay. The recovery of ferritin added to canine serum ranged from 98 to 106%, the within-assay coefficient of variability was 3.3 to 4.5%, and the assay-to-assay variability was 9.8 to 10.2%. Serum ferritin from 61 apparently healthy dogs had a geometric mean of 252 ng/ml, with a range of 80 ng/ml to 800 ng/ml.     

Alterations of selected intestinal enzymes in hamsters with hamster enteritis syndrome.

Portions of duodenum, jejunum, and ileum from 21 hamsters clinically affected with enteritis were examined for enzymes. Utilizing a variety of techniques, the activities of alkaline phosphatase, nonspecific esterases, leucine aminopeptidase, beta-glucuronidase, and methyl green pyroninophilia were determined. The activities of enzymes normally associated with tissue proliferation and active protein synthesis were decreased, whereas those enzymes associated by cytolysis were increased.     

Genotypic and environmental variation in crop yield. A method of estimating the interdependence of the components of yield

Summary Because yield components do not behave as independent attributes the conclusions derived from simple yield analyses are of limited value in plant breeding programmes. By calculating a function W of the variances and covariances of the yield components, it is possible to estimate, on a scale from 0 to 1, the degree to which the variations in yield components were independent of one another in any given experiment. By this approach examples of almost complete compensation among the components (W = 0), of mutual independence of the components (W = 0.5), and of additivity of the components (W = 1.0) have been discovered in original data and in the literature. Reasons, and possible applications for these findings are discussed. Investigations into the sampling properties of W are reported in an appendix.     

Detection of Salmonella in onion and garlic powders: collaborative study.

The relative efficiency of trypticase soy broth with added 0.5% K2SO3 and lactose broth as pre-enrichment media for recovering Salmonella from onion powder and garlic powder was collaboratively studied. For each spice, 13 collaborators each received 5 duplicate samples; 4 of the 5 replicate samples were inoculated with 1 of 4 levels of S. thompson ranging, at initiation of analysis, from greater than 3 to 93 organisms/g onion powder and greater than 3 to 43 organisms/g garlic powder. Salmonella growth was inhibited in each of these spices as evidenced by a rapid decline of most probable number values in samples determined immediately after and 7 days following inoculation. Collaborative results of cultural analyses demonstrated superiority of the modified tripticase soy broth for recovering Salmonella in each of the 2 spices. The improved method of detecting Salmonella in onion and garlic powders has been adopted as official first action.