Increased production of green mussels (Perna viridis) using longline culture and an economic comparison with stake culture on the north coast of Java,Indonesia

The effectiveness of green mussel (Perna viridis) cultivation was compared between longline culture and the traditional bamboo stake method using different mussel densities in a rural area on the north coast of Java, Indonesia. The study took place in a rural area about 2 km north‐east from the city of Semarang where unsustainable shrimp and fish pond culture in the past has led to massive mangrove loss, spiralling environmental degradation and socio‐economic disintegration. Mangrove‐friendly alternatives for a sustainable socio‐economic recovery of local livelihoods are urgently being sought. Longlines were more successful than the stake method in spat collection. Longlines also showed a small but significantly higher relative weight gain and specific growth rate for mussels than bamboo stakes. Mussels in lower densities showed higher survival and grew to larger individual sizes, but initial seeding density had no significant effect on relative weight gain or specific growth rate per stocking. Slightly lower set‐up costs and time investment and somewhat higher yields for longlines give an almost twofold higher income per time unit of own time invested by the farmer for longline culture over the traditional stake culture method. The profitability of mussel culture using the stake method is below the average hourly wage for skilled labour, but above that when using the longline method. We conclude that green mussel culture using the longline system is feasible as an alternative to less sustainable forms of livelihood for the local communities in mangrove areas.     

Retention of Staphylococci and Total Coliforms During Wastewater Percolation Through Equatorial Soil in Central Africa: The Role of the Soil Column Near Soil Surface and that Closely Above Groundwater Table

Groundwater protection from pollutants depends mostly on retention potentials of soil above groundwater table. Soil separating soil surface from groundwater table is made up of several layers and can be divided into different columns along its vertical transect. Wastewater percolation tests were carried out through one soil column CA, in contact with soil surface and through another CB, closely above groundwater table. The aim of the study was to assess the importance of soil columns CA and CB, in total coliforms and staphylococci retention during wastewater infiltration or groundwater recharge, in equatorial soils in Central African region. The results showed that, the fraction of total coliforms retained through soil column CA varied with respect to wastewater loads applied on top of soil column, from 69.22% to 99.95%, relative to the total coliforms concentration deposited on top. The fraction of total coliforms retained through CB varied with respect to wastewater loads applied, from 96.98 to 99.89% relative to the total coliforms deposited on top. Through both soil columns, fractions of staphylococci retained was in the order of 99.99% relative to the total staphylococci concentration deposited on top. For the whole bacteriological analysis, the fractions of total coliforms retained seems to be greater through deeper soil column than that of upper soil column. The bacterial contaminants retained relative to their concentrations in wastewater poured on soil column surfaces, varied from 6.17 log units to 9.73 log units. An applied load of 100 ml seemed to lead to the bacterial pollutants transported through both soil columns studied. NH₄ ⁺ was retained by fractions varying from 97.37 to 98.74%. Concentrations of various contaminants found in groundwater would be a tiny part, relative to quantities deposited on soil surface. Bacterial retention potentials of soil column separating soil surface from groundwater table during wastewater percolation, varies along its transect. It would be due to numerous and variable physical, chemical and structural properties of soil layers and bacteria on the one hand, and to results of various interactions between soil layer particles and cell bacteria, on the other hand.     

Effects of the phenylamide fungicides, mefenoxam and metalaxyl, on the microbiological properties of a sandy loam and a sandy clay soil

The objective of the study was to compare ecotoxicological data obtained from laboratory experiments on the side-effects of three phenylamide fungicides, pure metalaxyl (racemic mixture of R- and S-enantiomers), formulated metalaxyl and mefenoxam (only active R-enantiomer) on the chemical and biochemical parameters of two soils of different type and origin. The purpose of the comparison was to determine to what extent mefenoxam, developed as alternative to metalaxyl, can affect the activity of soil micro-organisms and their processes, and to elucidate the differences between the effects of pure and formulated metalaxyl. The dynamics of the quantitative changes in biochemical parameters induced by the addition of these fungicides at their recommended field rate were determined in a sandy clay soil from Cameroon and a sandy loam soil from Germany, during a 120-day incubation experiment. The type of soil significantly influenced the effect of these fungicides on the soil parameters studied. Incorporation of these fungicides generally stimulated the activity of phosphatases and ß-glucosidase, mineralization and the availability of N and most plant nutrients in soils. The activity of dehydrogenase and the availability of NO₃^- were generally adversely affected. Among the fungicides tested, the stimulation was more pronounced with mefenoxam followed by formulated metalaxyl.     

Influence of metalaxyl- and mefenoxam-based fungicides on chemical and biochemical attributes of soil quality under field conditions in a southern humid forest zone of Cameroon

A field experiment was conducted to study the changes in the chemical and biochemical attributes of soil quality resulting from a single application of metalaxyl- and mefenoxam-based fungicides applied as their EC and WPC formulations at the commercially recommended application rate under tropical rainforest field conditions. No significant change in soil pH was observed with fungicide application. Microbial activity indices (available P, available N and specific enzymatic systems) were more sensitive indicators of change. Acid and alkaline phosphatase, and β-Glucosidase activities in soil were affected at different levels with application of fungicides. However, use of metalaxyl and mefenoxam is not likely to harm the soil quality, in general. Simple correlations done between physico-chemical and microbial properties did not produce any significant relationship.     

Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

Peas are increasing in popularity as a source of carbohydrate, protein and fibre in extruded canine diets. The aim of this study was to test the health effects of two canine diets with identical macronutrient profiles, but containing either yellow field peas or white rice as the carbohydrate source on metabolism, cardiovascular outcomes and adiposity. First, the acute glycemic, insulinemic and cardiovascular responses to the pea‐ or rice‐based diets were determined in normal weight beagles (n = 7 dogs). The glycemic index did not differ between the pea diet (56 ± 12) and rice diet (63 ± 9). Next, obese beagles (n = 9) were fed the yellow field pea diet or white rice diet ad libitum for 12 weeks in a crossover study. Adiposity (measured using computed tomography), metabolic (oral glucose tolerance test, plasma leptin, adiponectin, C‐reactive protein) and cardiovascular assessments (echocardiography and blood pressure) were performed before and after each crossover study period. After 12 weeks on each diet, peak insulin (p = 0.05) and area under the curve (AUC) for insulin after a 10 g oral glucose tolerance test (p = 0.05) were lower with the pea than the rice diet. Diet did not show a significant effect on body weight, fat distribution, cardiovascular variables, adiponectin or leptin. In conclusion, a diet containing yellow field peas reduced the postprandial insulin response after glucose challenge in dogs despite continued obesity, indicating improved metabolic health.