Ecoviability for ecosystem‐based fisheries management

Reconciling food security, economic development and biodiversity conservation is a key challenge, especially in the face of the demographic transition characterizing many countries in the world. Fisheries and marine ecosystems constitute a difficult application of this bio‐economic challenge. Many experts and scientists advocate an ecosystem approach to manage marine socio‐ecosystems for their sustainability and resilience. However, the ways by which to operationalize ecosystem‐based fisheries management (EBFM) remain poorly specified. We propose a specific methodological framework—viability modelling—to do so. We show how viability modelling can be applied using four contrasted case‐studies: two small‐scale fisheries in South America and Pacific and two larger‐scale fisheries in Europe and Australia. The four fisheries are analysed using the same modelling framework, structured around a set of common methods, indicators and scenarios. The calibrated models are dynamic, multispecies and multifleet and account for various sources of uncertainty. A multicriteria evaluation is used to assess the scenarios’ outcomes over a long time horizon with different constraints based on ecological, social and economic reference points. Results show to what extent the bio‐economic and ecosystem risks associated with the adoption of status quo strategies are relatively high and challenge the implementation of EBFM. In contrast, strategies called ecoviability or co‐viability strategies, that aim at satisfying the viability constraints, reduce significantly these ecological and economic risks and promote EBFM. The gains associated with those ecoviability strategies, however, decrease with the intensity of regulations imposed on these fisheries.     

Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal

This study was to identify the risk factors for Salmonella spp. contamination of Senegalese chicken carcases during slaughtering. One hundred and twenty traditional slaughterhouses were studied from January 2000 to December 2002 in and around Dakar. A questionnaire was answered by the slaughterers, and samples of breast skin were taken to assess the Salmonella status of chicken carcases. Results showed that 43.3% of the batches were contaminated with Salmonella, indicating Salmonella Hadar and Salmonella Brancaster as the two main serovars. Salmonella contamination of the carcases after slaughtering was related to contamination of the live birds. Feed withdrawal before slaughtering and thorough cleaning and disinfection procedures decreased the risk of contamination. One individual worker for each slaughtering stage was also associated with a decreasing risk of contamination. Using scalding water for plucking the chicken carcases increased contamination risk. These results will help slaughters to produce safer products for local consumers.     

Carbon sequestration from common property resources: Lessons from community-based sustainable pasture management in north-central Mali

Carbon sequestration in soils has been presented as a potential mechanism to enhance productivity in semi-arid lands in Africa while contributing to the mitigation of greenhouse emissions. Most of the literature, however, focuses on assessing the capacity of existing technology to sequester carbon in soils. There is much less discussion in the literature on the social and institutional elements that need to be in place to realize the potential benefits of carbon sequestration. This paper contributes insights in this direction by analyzing a case of community-based pasture management in north-central Mali. The case study challenges common assumptions in carbon sequestration efforts, namely that land resources are devoted to a single use by resident users; have distinct boundaries and fall within identifiable territorial and administrative jurisdictions, and are subject to widely recognized claims and free of conflict. We suggest that this is not always the case. Findings indicate that carbon sequestration projects centered on rangelands need to allow for flexibility in livestock movements and resource availability and to account for the diverging interest of multiple stakeholders, including different types of pastoralists and farmers. We conclude that social capital formation and conflict management are key elements of a carbon sequestration strategy in supports of sustainable and equitable development in the Sahelian region.     

Analysis of microbiological and chemical quality of poultry meat in the vicinity of the Mbeubeuss landfill in Malika (Senegal)

A total of 100 samples of poultry meat were collected in poultry farms in the vicinity of the Mbeubeuss landfill in the Niayes (Senegal) for microbiological and chemical analysis. Fifty-four (54) samples were collected in farms located less than 1 km from the landfill and 46 samples were collected in farms located a bit further (more than 1 km from the landfill). Microbiological quality was determined using techniques recommended by Association Française de Normalisation (AFNOR). Lead and cadmium concentration in poultry meat was measured by flame spectrometry while total mercury was determined by atomic absorption spectrometry. Three percent (3%) of the samples’ quality were unsatisfactory for E. coli, 1% for Staphylococci and 7% for Salmonella spp. Poor meat quality was found either in farms located less than 1 km of the landfill or in farms located at more than 1 km of the landfill. Except for Salmonella, only meat samples from poultry receiving drinking water from well showed unsatisfactory microbiological quality. The samples were free of cadmium and lead but were contaminated by mercury. Sixty-eight percent (68%) of the samples contained mercury with a high contamination level (>0.011 mg/kg) in 20% of the samples. No significant difference was found between the farms that were nearest to and further away from the landfill while the source of drinking water seemed to be the main cause of contamination of poultry meat by mercury.     

Risk factors associated with Salmonella enterica subsp. enterica contamination of chicken carcases in Senegal

The objective of this study was to identify the risk factors for Salmonella spp. contamination of Senegalese chicken carcases during slaughtering. One hundred and twenty traditional slaughterhouses were studied from January 2000 to December 2002 in and around Dakar. A questionnaire was administered to the slaughterers and samples of breast skin were taken to assess the Salmonella spp. status of chicken carcases. Results showed that 43.3% of the chicken batches were contaminated with Salmonella spp., with Salmonella Hadar and Salmonella Brancaster as the two main serovars. Salmonella spp. contamination of the live birds before slaughtering was related to contamination of the carcases after slaughtering. Feed withdrawal before slaughtering and thorough cleaning and disinfection procedures decreased the risk of Salmonella contamination. One individual worker for each slaughtering stage was also associated with a decreased risk of Salmonella contamination. Using scalding water for plucking increased the risk of contamination. These results will help slaughterers to produce safer products for local consumers.     

Combined on-farm effect of plot size and sorghum genotype on sorghum panicle-feeding bug infestation in Mali

The reaction of four sorghum cultivars to panicle-feeding bugs was assessed in small (15 m²) and large (0.5–1.0 ha) plots for 2 years in three villages of the Kolokani region (Mali). The aim was to explain the somewhat contradictory earlier observations of pest infestation and damage in small experimental plots (on-station and on-farm) as well as in farmers’ field surveys. Irrespective of the plot size, the local guinea sorghum cultivar Bibalawili was consistently the least infested and damaged, followed by bug-resistant compact-headed cv Malisor 84-7, whereas the improved caudatum cultivar Gadiabani, which had been disseminated for nearly a decade in the region, and the improved hybrid ICSH 89002, were the most heavily damaged. When located along the border of large plots of a susceptible cultivar, small plots of the four cultivars overall were less infested and damaged than when located along the border of plots of resistant cultivars. However, they were more infested and damaged when located in the centre of large plots of susceptible cultivars than when they were in the centre of resistant cultivar plots. In large plots, bug populations and damage decreased from the border to the centre. These results suggest that, in addition to the mere plot size, plant breeders should take the genotypic environment of their experimental plots into account, namely the vicinity of large plots of pest-susceptible or -resistant cultivars, and the position of the test plots (border or centre) relative to these large plots.     

Genetic diversity of Jatropha curcas L. in Senegal compared with exotic accessions based on microsatellite markers

Significant efforts have been undertaken in West Africa to increase biofuel production with the expectation to alleviate the dependency on fossil energies and to reduce rural poverty by diversifying cultivated crops. In this context, Jatropha curcas L., a shrub belonging to Euphorbiaceae family, has gained great interest because of its oil which can be converted to biodiesel. It is also highly adaptable to marginal soils due to its drought-tolerant characteristics. Characterisation of J. curcas germplasm in Senegal could be an important input for its better management and in identifying genotypes that could be used in breeding program. Genetic diversity of 103 accessions including 82 accessions from different agro ecological zones in Senegal and 21 exotic accessions was assessed through 33 microsatellite markers. All the markers gave amplifications at the expected band size. Only one microsatellite marker, JCT17, was polymorphic showing 3 alleles and allows distinguishing 2 accessions from Burkina Faso. The surprisingly low level of genetic variation might be because introduction of J. curcas in Senegal seems to have been done from one or a few origins and the species has not regained genetic diversity since then due to vegetative propagation. Cultivation of J. curcas at large scale may face to vulnerability to pests and require many cautions. They are necessity to widen the genetic base of J. curcas in Senegal via new introductions from its centre of origin.