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Summary A new mutant allele, described here as mutal, which reduces the alkaloid content in dry matter of lupinus mutabilis has been identified following seed treatment with ethyl methane sulphanate. The allele, when homozygous, reduces the alkaloid content from levels of > 2.0 per cent found in seed dry matter of existing populations to 0.2–0.3 per cent and produces plants with vegetative and seed tissues that are organoleptically sweet. Component alkaloids in plants homozygous for mutal differ in respect of the percentage composition of sparteine and of lupanine, as well as possibly of oxa-sparteine and 4-hydroxylupanine, but none is eliminated in genotypes homozygous for the mutant allele. Alkaloid concentration, in so far as not under the control of mutal, has low heritability but lines were isolated following two generations of successive selection which possessed reduced alkaloid levels. These were interpreted to have arisen as a result of recombination of alleles affecting reduction in alkaloid level at several loci. the mutant, mutal, has been established in a pure breeding line which represents a crucial additional step in the evolution of Lupinus mutabilis towards full status as a crop plant. 相似文献
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Anthea L. Katelaris Keira Glasgow Kerryn Lawrence Paul Corben Anthony Zheng Suhasini Sumithra John Turahui Janet Terry Debra van den Berg Daneeta Hennessy Stacey Kane Scott B. Craig Ellena Heading Mary‐Anne Burns Hanisah L. Corner Vicky Sheppeard Jeremy McAnulty 《Zoonoses and public health》2020,67(1):35-43
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Kalarical Janardhanan Reshma Thangalazhy G. Sumithra Balachandran Vishnu Raju Jyothi Raveendran Ratheesh Kumar Sayooj Pootholathil Nandiath K. Sanil 《Aquaculture Research》2020,51(6):2590-2602
The present study was aimed to establish reference data for nine serum biochemical attributes (glucose, protein, albumin, globulin, albumin/globulin ratio, cholesterol, triglycerides, serum glutamate oxaloacetate transaminase [SGOT] and serum glutamate pyruvate transaminase [SGPT]) of a supreme aquaculture candidate, namely Lutjanus argentimaculatus. Further, the influence of ecotype (cage–wild), condition index and gender on biochemical attributes was evaluated. The results have shown that gender and condition index had no significant effect in the studied age group, whereas ecotype had a significant role, except on serum glucose levels, suggesting the prime importance of estimating ecotype‐specific reference intervals for interpreting fish health. Intra‐ecotype variability of serum biochemical attributes, namely serum protein, globulin, cholesterol and triglycerides, was less, suggesting the possibility of using these parameters as health indices within a specific ecotype. Consistency in terms of the least intra‐ecotype variability coupled with PCA results points serum protein as the best ecotype‐specific health index among the different parameters studied. Altogether, the results of the present study provide thought‐provoking insights on serum biochemistry of L. argentimaculatus as a platform for the health management of this supreme aquaculture candidate. 相似文献
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Wendakoon SK Ueda Y Imahori Y Ishimaru M 《Journal of agricultural and food chemistry》2004,52(6):1615-1620
The effect of anaerobic conditions on acetate ester biosynthesis in ripened banana pulp was investigated. Incubation of the pulp in less than 1% O(2) resulted in a significant reduction in the formation of ethyl acetate. Regardless of the presence of a large amount of endogenous ethanol and the remaining exogenous isobutyl alcohol after complete anaerobic incubation with the pulp, the production of acetate ester decreased. The effect of addition of pyruvate, isobutyl alcohol, acetate, and methyl hexanoate on acetate ester formation in 100% N(2) was also investigated. The addition of pyruvate and isobutyl alcohol to the pulp gave lower acetate esters in N(2) than in air, whereas the pulp incubated with acetate and isobutyl alcohol produced more acetate ester in both conditions. Therefore, the lack of acetyl CoA, or more precisely acetate, in the tissue is the main reason for the inhibition of acetate ester formation under anaerobic conditions. The activity of beta-oxidation measured by incubation with methyl hexanoate was detected only in the samples incubated in air. The formation of acetyl CoA, derived from pyruvate through mitochondria and through beta-oxidation, was inhibited by anaerobic conditions, which suggests that mitochondrial activity and/or beta-oxidation are essential for ester biosynthesis. 相似文献
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Element concentrations in leaves and needles of different plant species (Rhizophora mangle, Aster tri‐polium, Vaccinium vitis—idaea and Pinus sylvestris) are presented in the form of element concentration cadasters with reference to their abundance. The concentration cadasters of the two halophytes (Rhizophora mangle and Aster tripolium) show that the elements Na, Cl, Br and Sr occur at high concentrations in halophytes. The changes in chemical abundances of halophytes can be attributed to the extreme habitat conditions, i. e. physiological drought, under which they grow. Certain elements are preferentially accumulated in specific plants, e. g. Mn in Vaccinium vitis‐idaea. 相似文献
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R. M. R. N. K. Ratnayake H. J. Sumithra M. D. Fernando Keerthi B. Palipane 《Phytoparasitica》2009,37(5):431-436
Fruit rot caused by Aspergillus niger is a major postharvest problem in wood-apple, Feronia limonia Swingle (syns. F. elephantum Correa; Limonia acidissima L.; Schinus limonia L. [Rutaceae]). The effect of four Generally Recommended As Safe (GRAS) compounds—sodium bicarbonate, calcium chloride, citric acid and sodium benzoate—in different concentrations was evaluated on mycelium growth and spore germination. The effectiveness of the compounds was investigated on inoculated and naturally infected fruits. Sodium bicarbonate (4%) completely inhibited the mycelial growth and spore germination. Fruits that were first inoculated and then treated with 4% sodium bicarbonate, or the reverse, gave 53.6% and 98.4% disease reduction, respectively. Non-treated control fruits were diseased completely 3 days after inoculation. Sodium bicarbonate treatment on naturally infected fruits controlled the disease by 100% and extended the storage life up to 28 days at 27?±?2°C and 65–70% r.h. Sensory attributes of the treated fruits did not change during storage. 相似文献
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