Follicular cysts in sheep

A flock of 188 sheep was surveyed for cutaneous lesions that were noticed 3 days after shearing. On the basis of histologic features of the cyst wall, ie, association with sebaceous glands and lack of follicular structures or rete pegs, the cysts were classified as follicular cysts.     

Preputial hematoma in a stallion

An 8-year-old Quarter Horse stallion was admitted with a swelling involving the prepuce, dorsal part of the scrotum, and root of the penis. The swelling was first noticed 10 days after breeding, with no evidence that it had resulted from a kick by the mare. The penis was retracted into the prepuce, except for a 10- to 15-cm protrusion of the glans penis. Treatment included warm hydrotherapy, massage, stockinette compression, antidiuretics, antibiotics, penile support, and exercise, without success. At necropsy, a massive preputial hematoma was found extending forward from the root of the penis to 12 cm proximal to the glans penis. The exact origin of the hematoma could not be determined. Most likely, bleeding had originated from the vascular plexus lying subfascially on the surface of the penis outside the intact tunica albuginea or from a branch of the external pudendal artery.     

Effect of storage temperatures and duration on quality of prepared chicken breast with paprika oleoresin

The objective of this study was to investigate the effect of storage temperatures and time on discoloration and oxidation of prepared chicken breast with paprika oleoresin. Freshly prepared chicken breast containing paprika oleoresin was stored at ?2, ?10, ?18°C, and an oscillating temperature between ?10 and ?18°C (?10/?18°C). A significant decrease in redness was detected at ?2, ?10, and ?10/?18°C. The lowest TBARS values and carbonyl contents were observed in the samples stored at ?18°C for 5 weeks. Also, the values of sulfhydryl groups gradually decreased with the increase in storage temperatures and duration. The results suggest a positive correlation between the loss of redness and oxidation in all samples. The findings indicated that the discoloration and oxidation of prepared chicken breast added with paprika oleoresin were inhibited significantly when stored at ?18°C.     

Freshwater management policies in New Zealand

1. This paper examines the effectiveness of New Zealand's Resource Management Act in managing freshwater resources. 2. A distinctive feature of the New Zealand situation is the extent to which Parliament has delegated the sustainable management of freshwater resources to catchment based regional councils. Regional councils exercise a pivotal role in water resource planning but without much guidance or technical assistance from central government. 3. Contrary to New Zealand's ‘clean green’ image, water pollution is alarmingly high in relation to its small population size. The Act puts particular emphasis on improving water quality by empowering regional councils to address this concern in policy statements and plans. 4. Water allocation policies in New Zealand are dominated by a supply-oriented biophysical perspective based on prescribing minimum flows and maximum extraction thresholds to safeguard the life-supporting capacity of ecosystems. Despite persistent attempts by central government to encourage regional councils to adopt competitive tendering and tradable permits for allocating water, most regional councils favour allocation procedures based on community consultation and political compromise. 5. Water Conservation Orders are a special provision in the Act for protecting outstanding amenity or intrinsic values of waters in their natural state. However, no new applications have been made under the RMA since 1991. 6. The RMA has brought about significant procedural improvements in water resource planning, by means of a cooperative, consultative approach. However, limited attention has been given to issues of water allocation to promote the sustainable use of increasingly scarce resources. The policies and rules in recently notified plans now regulate point source as well as non-point source discharges. Nevertheless, central government may need to reassess its role if it wishes to achieve a significant improvement in water quality and there needs to be greater coordination of water resource monitoring systems operated by regional councils to provide a national overview. ©1997 John Wiley & Sons, Ltd.     

Remobilization and utilization of phosphorus in wheat cultivars under induced phosphorus deficiency

A solution culture study was conducted to compare the phosphorus (P) remobilization efficiency of four wheat cultivars under induced P deficiency. Wheat cultivars, i.e. Sarsabz, NIA-Sunder, NIA-Amber and NIA-Saarang were initially grown on adequate P nutrition for 30 days and then exposed to P-free nutrient solution for next 15 days to study P remobilization. Completely randomized design (CRD) with ten replicates per cultivar was employed. Cultivars varied for biomass production, P concentration, P uptake, and P utilization efficiency at both harvests. Overall, more than 75% of absorbed P was mobilized from older leaves to younger leaves as well as roots of all cultivars during P-omission period. However, cultivars could not produce significant variations (P < 0.05) in P remobilization, which implied that P remobilization was only a stress response to P deficiency in wheat cultivars and it could not be related to P utilization efficiency of these cultivars.     

辣椒热泵干燥特性及工艺参数优化

为了提高干制辣椒品质,降低干燥能耗,该文应用热泵干燥技术干燥辣椒。首先探究干燥温度和铺料厚度对干燥特性的影响,绘制出含水率和干燥速率变化曲线。在此基础上,将分阶段控温和改变铺料厚度结合起来对辣椒进行热泵干燥,运用响应面法中的Box-Behnken设计,考察第一阶段温度、第二阶段温度、铺料厚度和三者的交互作用对品质得分、单位能耗、干燥时间的影响,并建立回归方程,得出最佳工艺参数。结论如下:温度越高,干燥速率越大,含水率下降越快;铺料厚度越大,干燥速率越小,含水率下降越慢;第一阶段温度是影响单位能耗的主要因素(P0.05),较低的第一阶段温度能降低单位能耗;第二阶段温度对品质得分影响显著(P0.05),对干燥时间影响极显著(P0.01),第二阶段温度在60℃左右时能得到品质较佳的干辣椒,且在一定程度上提高了干燥效率;铺料厚度对品质得分、干燥时间的影响极显著(P0.01),对单位能耗的影响显著(P0.05),铺料厚度在45 mm左右干燥获得的辣椒品质较佳,而且能节约能耗,提高干燥效率。综合优化参数为:第一阶段温度48℃、第二阶段温度61℃、铺料厚度44 mm,在此工艺条件下获得的干燥辣椒品质得分为8.64,单位能耗为92.05 k J/kg,干燥时间为896.02 min。研究结果为热泵干燥技术应用于辣椒干制提供参考。     

In vitro morphogenic response and metal accumulation in <Emphasis Type="Italic">Albizia lebbeck</Emphasis> (L.) cultures grown under metal stress

An efficient regeneration protocol for rapid mass propagation and uptake of heavy metals in Albizia lebbeck (L.), a fast growing, medicinally as well as economically important timber yielding tree was developed. Nodal segments derived from a 20-year-old tree were cultured on MS (Murashige and Skoog) medium supplemented with 10 μM 6-Benzyladenine (BA) and 1 μM α-Naphthalene acetic acid (NAA) showed optimum shoot regeneration frequency (76.6%), number of shoots (23.2 ± 0.28) per explant and shoot length (2.86 ± 0.08 cm) after 10 weeks of culture. After standardizing a reliable protocol for micropropagation, effects of ZnSO4 (0.06–0.48 mM), CuSO₄ (0.02–0.2 mM) and CdCl₂ (0.0001–0.001 mM) on shoot morphogenesis were also assessed. The regenerated shoots maintained on maintenance medium (MS + 10.0 μM BA + 1.0 μM NAA) containing ZnSO₄ (0.06 mM) showed maximum response in terms of shoot number (24.5 ± 0.83) and length (5.9 ± 0.05 cm) after 10 weeks of culture. Proline content showed an increasing trend while chlorophyll (a and b) content exhibited decreasing trend with an increased metal concentrations compared to MM cultures, and maximum increase in proline and decrease in chlorophyll content was recorded in cultures grown on Cd-enriched medium. Best rooting was accomplished on half strength MS medium with 2.0 μM IBA and ZnSO₄ (0.06 mM). The plantlets thus obtained were successfully hardened and transferred to greenhouse with 75% survival rate and exhibited normal morphological characteristics compared to donor plant.