Variant biochemical responses: intrinsic and adaptive system for ecologically different rice varieties

Journal of Crop Science and Biotechnology - India has a diverse range of agro-ecological conditions which support the cultivation of different rice varieties differing in the adaptation which is so...     

Role of Indigenous Mycorrhizal Species in Enhancing Physiological and Biochemical Status,Nutrient Acquisition and Yield Pattern of Groundnut (<Emphasis Type="Italic">Arachis Hypogaea</Emphasis> L.)

Arbuscular Mycorrhizal fungi (AMF) play an important and increasingly well-recognized role in agro ecosystems. Beneficial soil microorganisms like arbuscular mycorrhizal fungi and soil health are key factors for producing safe plants. Arbuscular mycorrhizal fungi form a symbiotic association with roots of plants and facilitate plant growth through enhancing uptake of several macro- and micro-nutrients of low mobility in soil, like phosphorus, zinc, copper, etc. In the present study, we investigated the effect of 10 different isolated mycorrhizal species viz. Glomus mosseae, Glomus clarum, Glomus fasciculatum, Glomus intraradices, Glomus ambisporum, Gigaspora gigantea, Acaulospora denticulata, Glomus globiferum, Gigaspora albida, and Glomus pansiholus on growth, yield, and essential nutrient content of groundnut (Arachis hypogeae L.). Plants inoculated with arbuscular mycorrhizal fungi showed significant increments in growth, yield, and nutrient uptake as compared to control (uninoculated) plants. Amongst all, plants inoculated with Glomus mosseae were more efficient in increasing growth parameters, enzymatic activities of nitrate reductase, and alkaline phosphatase as well as total yield as compared to other mycorrhizal inoculated plants. Overall, the study showed an additive effect of all mycorrhizal species on plant physiology. Thus, this study provides an important insight that arbuscular mycorrhizal fungi are most suitable for sustainable agriculture which will improve and help in increasing the growth as well as yield of groundnut.     

Allergenicity assessment of osmotin, a pathogenesis-related protein, used for transgenic crops

Genetic engineering can enhance abiotic stress tolerance of plants, thereby increasing productivity. The present study investigates allergenicity of osmotin protein used for developing transgenic crops. Bioinformatic analysis of osmotin was performed using SDAP and Farrp allergen databases. Osmotin was cloned in pET22b+ vector, purified to homogeneity, and analyzed for digestibility, heat stability, and IgE binding using atopic patients' sera. Osmotin showed 40-92% and 48-75% homology with allergens in SDAP and Farrp databases, respectively. These cross-reactive allergens were from apple, tomato, peach, capsicum, kiwi fruit, and cypress. Osmotin was resistant to pepsin digestion and heat treatment at 90 °C for 1 h. Osmotin protein showed dose-dependent inhibition with pooled patients' sera. It showed significant IgE binding with 22 of 117 patients' sera who were sensitized to tomato and apple, thus indicating cross-reactivity among tomato, apple, and osmotin allergens. In conclusion, osmotin was identified as a potential allergen and showed cross-reactivity with tomato and apple allergens.