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The study examines vegetation – environment relationships. Vegetation measurements included species frequency, density, diameter and tree height, while environmental measurements were soil particle size distribution, acid properties (pH, Al, SO4), nutrient cations (Ca, Na, Mg, K), organic carbon, nitrogen, phosphorus and chloride content. Nypa fruticans was the dominant species in the A stratum (> 3 m tall) while Rhizophora mangle was dominant in the B stratum (1–3 m tall). The C stratum (< 1 m tall) was dominated by mangrove, Nypa and Raphia saplings. Silt was dominant and the most variable particle size fraction. A principal components analysis of the soil data indicated the first three dominant components influencing the vegetation were salinity, nutrient and soil texture. Tree height and density correlated highly with the salinity and soil texture gradients (P < 0.01), while basal area correlated with salinity and nutrient gradients (P < 0.01). While Avicannia africana in the A stratum was influenced largely by the salinity and soil texture gradients. Nypa fruticans in the B stratum was influenced by salinity and nutrients.  相似文献   
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To understand the genetic diversity and differentiation of Vietnamese melon (Cucumis melo L.), we collected 64 landraces from the central and southern parts of the country and assessed molecular polymorphism using simple sequence repeat and random amplified polymorphic DNA markers. The Vietnamese melon was divided into seven cultivar groups, namely “Dua le”, “Dua vang”, “Dua bo”, “Dua gang-andromonoecious”, “Dua gang-monoecious”, “Dua thom”, “Montok”, and the weedy-type melon “Dua dai”. Among these, Dua le, Dua vang, Dua bo, and Dua gang-andromonoecious are cultivated on plains and they formed cluster II along with the reference accessions of Conomon and Makuwa. Based on genetic distance, Dua le and Dua vang were regarded as Makuwa and Dua bo and Dua gang-andromonoecious as Conomon. In contrast, Dua thom and Montok are cultivated in highlands, and they formed cluster III along with landraces from the southern and eastern foot of the Himalayas. Dua gang-monoecious which is commonly cultivated in the southern parts of Vietnam, exhibited the greatest genetic diversity, as explained by its possible origin through the hybridization between Dua gang-andromonoecious and Montok. Genetic differences in melon landraces between plains and highlands and hybridization between these two geographical groups have contributed to the enhancement of genetic diversity in Vietnamese melon.  相似文献   
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