The combined effects of multiple diseases and climatic conditions on thousand kernel weight losses in winter wheat

Thousand kernel weight (TKW) is a yield component associated with grain quality. It is reported in the literature that TKW is significantly influenced by varieties, agro-ecological conditions and disease indices, but the influence of their interactions on TKW loss has rarely been taken into consideration. The main objective of this study was to examine the combined effects of multiple diseases and climatic conditions on TKW losses in winter wheat. Leaf rust, powdery mildew, and Septoria tritici blotch were considered biotic predictor variables in regression models explaining TKW losses. Monthly averages of temperature, relative humidity and total rainfall in May and June in the 2006–2013 growing seasons were used as abiotic predictor variables. The results of this study indicated a significant low positive correlation between yield loss and TKW loss in the two varieties. TKW losses were less influenced by leaf rust, powdery mildew, and Septoria tritici blotch than yield losses. The significant influence of the interaction between variety and the environmental conditions on TKW loss was confirmed from the general linear model function. The results of this study indicated that factors influencing yield and yield component losses are part of the complex environment, and the relationship between them should be investigated with respect to their interactions.     

Cultivar‐by‐Environment Interactions for Wheat Quality Traits in Semiarid Conditions

Knowledge of the presence and magnitude of cultivar‐by‐environment (C × E) interactions is important to plant breeders in making decisions regarding the development and evaluation of new cultivars. In this study, 16 winter wheat cultivars were grown in 11 environments in a randomized complete block design with three replicates. The winter wheat (Tritcum aestivum L.) cultivars displayed a broad range of quality, and the different environments represented a broad range of environmental conditions. Test weight (TW), grain protein content (GP), sedimentation value (SED), wet gluten (WG), farinograph absorption (FAB), farinograph dough development time (FDT), quality number (FQN), resistance to extension (ER), loaf volume (LV), and baking score (BS) were measured. Highly significant differences were detected among the environments and cultivars for each of the quality variables. Significant C × E interactions indicated that the breadmaking quality evaluations must be undertaken for several environments. The WG trait showed a significant positive correlation with TW, GP, SED, LV, and BS. Path analysis indicated that GP, the most important component of quality, exhibited not only large direct effects but also large indirect ones on LV through SED, WG, FAB, and FDT. The correlation among the selected traits may be useful in future breeding programs.     

Photosynthesis,chlorophyll fluorescence,and water relations in young sugar beet plants as affected by sulfur supply

The effect of different concentrations of sulfur (1 and 3 mM) and interruption of sulfur (S) supply for 25 days on the photosynthesis and leaf water relations in young sugar beet plants (Beta vulgaris L.) was studied in water culture, under greenhouse conditions. Interruption of S‐supply significantly reduced the content of sulfur, chlorophylls a+b and carotenoids, leaf area, density of stomatal and epidermal cells, transpiration rate and leaf water potential, while it increased the free proline content and stomatal diffusion resistance. An increase in S concentration in the nutrient medium from 1 to 3 mM did not significantly affect the tested parameters, except for an increase in leaf S content and a decrease of leaf water potential. Sulfur deficiency caused a pronounced decrease of the rate and quantum yield of photosynthetic oxygen evolution under non‐photorespiratory conditions. This was partly the result of the diminished photochemical efficiency of photosystem II reaction centers. Less efficient excitation of PSII reaction centers is most probably the consequence of higher thermal energy dissipation in the reaction centers of S‐starved plants. These data support that S nutrition is one of the factors regulating plant photosynthesis.     

Multi-criteria Analysis of Air Pollution with SO2 and PM10 in Urban Area Around the Copper Smelter in Bor, Serbia

This work presents the results of 4 years long monitoring of concentrations of SO₂ gas and PM₁₀ in the urban area around the copper smelter in Bor. The contents of heavy metals Pb, Cd, Cu, Ni, and As in PM₁₀ were determined and obtained values were compared to the limit values provided in EU Directives. Manifold excess concentrations of all the components in the atmosphere of the urban area of the townsite Bor were registered. Through application of a multi-criteria analysis by using PROMETHEE/GAIA method, the zones were ranked according to the level of pollution.     

Inheritance of grain filling duration in spring wheat

The genetic basis of grain-filling duration (GFD, days from anthesis to maturity) in six spring wheat hybrids involving nine varieties (‘Son-alika’/‘Bobwhite’, ‘Sonalika’/‘Glennson 70’, ‘Lelija’/‘Bobwhite’, ‘Lelija’/‘Mitacore’, ‘Buckbuck’/‘Dugoklasa’, and ‘Vesna’/‘Radu?a’) and their F₁, F₂, BC₁, and BC₂ generations was studied in the field near Sarajevo, Yugoslavia. Parental means differed in four of the six crosses. Generation mean analyses of genetic effects indicated that an additive-dominance model was sufficient for only two crosses: Lel/Bow and Lel/Mco. One or more types of epistasis were significant in the remaining crosses. The F₁ and F₂ means were either intermediate, closer to the mean of the parent with the longer GFD, or closer to the mean of the Parent with the shorter GFD. Even though different modes of gene action controlled GFD among the six crosses, the heritabilities were reasonably high (narrow sense, 39-59) range for six crosses), indicating that progress could be made from selection in these crosses for either long or short GFD. The parents were selected to have a range in days from planting to anthesis and to maturity. The relationship between dates of anthesis or maturity and GFD was not consistent, but the two latest-maturing varieties had the longest GFD, indicating that anthesis or maturity dates are not a good criteria for choosing parents for modifying GFD. Additive genetic effects predominated in the crosses studied here, but epistasis involving dominance gene action was sufficiently important. To eliminate confounding epistatic dominance effects and to take advantage of favourable additive × additive effects during selection for GFD, a breeding strategy involving rapid approach to homozygosity followed by selection after the achievement of homozygosity was suggested.     

Genotype by environment interactions in wheat quality breeding programs in southeast Europe

The objective of this study was to determine genotype × environment interactions (GEI) obtained in wheat production in southeast Europe for protein content, sedimentation value, and loaf volume. Twenty wheat genotypes divided in two groups with different combinations of high molecular weight glutenin subunits (HMW-GS) were analyzed in 15 environments (E). In a combined analysis of variance, effects of genotype, environment, and their interaction (GEI) were highly significant for almost all the analyzed traits. All the three traits were influenced more by location than by year, with protein content and sedimentation value being more responsive to changes in environmental conditions than loaf volume. The genotypes with high protein content had the regression coefficient value (b) close to 1, indicating that they did not react to extreme environmental conditions as was the case with genotypes with high sedimentation and loaf volume values. There were no significant differences in average values for the analyzed traits and adaptability parameters between the two groups of genotypes. It means that, concerning wheat quality improvement, genotypes with different HMW-GSs on the Glu-1D locus could be recommended for growing in southeast Europe. It is necessary to take into account the differences in adaptability of protein content to either positive or negative environmental changes that were observed between the groups.