Evaluation of the Biochemical Components and Chromatic Properties of the Juice of <Emphasis Type="Italic">Vaccinium macrocarpon</Emphasis> Aiton and <Emphasis Type="Italic">Vaccinium oxycoccos</Emphasis> L.

Benzoic acid, total anthocyanins, soluble solids, titratable acidity, and colour properties in juice of the American cranberry Vaccinium macrocarpon and the European cranberry Vaccinium oxycoccos were investigated. Berry juices of V. macrocarpon cultivars were distinguished by their higher total anthocyanin and benzoic acid amounts. These cultivars accumulated on average 43.11 mg/l of benzoic acid and 92.45 mg/l of total anthocyanins. The levels of benzoic acid and total anthocyanins in V. oxycoccos cultivars were 17.52 mg/l and 42.54 mg/l, respectively. The V. macrocarpon cultivars ‘Franklin’, ‘Le Munyon’, ‘Searles’, and ‘Early Richard’ were selected as the best according to the enhanced total anthocyanins and benzoic acid amounts. The separation of anthocyanins by HPLC-UV-VIS revealed the presence of six anthocyanins, with peonidin-3-galactoside being the most prevalent. Galactoside together with glucoside conjugates comprised the largest percentage of total anthocyanins in the juices of V. macrocarpon and V. oxycoccos cultivars.     

Does interspecific competition change the barley's response and recovery from heat wave?

Different species have different sensitivity to heat waves; therefore, interspecific competition may affect the crop response to heat waves. We investigated the effects of heat waves on spring barley (Hordeum vulgare L.) grown with and without wild mustard (Sinapis arvensis L.) as well as the recovery of barleys from stress. The plants were exposed to a 7‐day 35/28ºC (day/night) heat wave at ambient CO₂ (400 μmol/mol) and elevated CO₂ (800 μmol/mol). All seedlings were rehydrated and returned to control conditions (21/14ºC, CO₂ 400 μmol/mol) after the cease of heat wave and grown for a 7‐day period of recovery. Heat wave had more pronounced negative effect on the barley's aboveground biomass under competition with mustard, whereas the response of root biomass was not influenced by the presence of weeds. The heat wave induced reductions in barley's photosynthetic rate, stomatal conductance and water use efficiency under interspecific competition were higher compared to monocultured conditions. Interspecific competition impaired and delayed the recovery of barley's biomass production and leaf gas exchange parameters after heat wave. Elevated CO₂ slightly mitigated negative heat wave impact on the growth and leaf gas exchange parameters but had no effect during the recovery period.     

Early fungal community succession following crown fire in Pinus mugo stands and surface fire in Pinus sylvestris stands

The early post-fire development of mycobiota following a crown fire in mountain pine plantations and a surface fire in Scots pine plantations, and in the corresponding unburnt stands in the coastal sand dunes of the Curonian Spit in western Lithuania was investigated. Species numbers in unburnt Pinus mugo and Pinus sylvestris stands showed annual fluctuation, but in the burnt sites, the numbers of fungi increased yearly, especially in the crown fire plots. Both burnt stand types—P. mugo and P. sylvestris—showed strongly significant (two-way ANOSIM; R = 1, p < 0.05) differences in species composition; the differences between unburnt sites were clearly expressed but less significant (R = 0.86, p < 0.05). Fungal species composition of burnt P. mugo and P. sylvestris sites was qualitatively different from that of corresponding unburnt sites (two-way ANOSIM; R ≥ 0.75, p < 0.05). The chronosequence of mycobiota in surface fire burns was less clearly defined than in crown fire sites, reflecting the greater patchiness of impacts of the surface fire. Although both fire types were detrimental or at least damaging to all functional groups of fungi (saprobic on soil and forest litter, wood-inhabiting, biotrophic, and mycorrhizal and lichenized fungi), their recovery and appearance (fructification) patterns varied between the groups and among the burn types. The end of the early post-fire fungal succession (cessation of sporocarp production of pyrophilous fungi) was recorded 3 years after the fire for both crown and surface fire types, which is earlier than reported by other authors. Rare or threatened fungal species that are dependent on fire regime were not recorded during the study.     

Stocktake study of current fertilisation recommendations across Europe and discussion towards a more harmonised approach

The European Commission has set targets for a reduction in nutrient losses by at least 50% and a reduction in fertiliser use by at least 20% by 2030 while ensuring no deterioration in soil fertility. Within the mandate of the European Joint Programme EJP Soil ‘Towards climate-smart sustainable management of agricultural soils’, the objective of this study was to assess current fertilisation practices across Europe and discuss the potential for harmonisation of fertilisation methodologies as a strategy to reduce nutrient loss and overall fertiliser use. A stocktake study of current methods of delivering fertilisation advice took place across 23 European countries. The stocktake was in the form of a questionnaire, comprising 46 questions. Information was gathered on a large range of factors, including soil analysis methods, along with soil, crop and climatic factors taken into consideration within fertilisation calculations. The questionnaire was completed by experts, who are involved in compiling fertilisation recommendations within their country. Substantial differences exist in the content, format and delivery of fertilisation guidelines across Europe. The barriers, constraints and potential benefits of a harmonised approach to fertilisation across Europe are discussed. The general consensus from all participating countries was that harmonisation of fertilisation guidelines should be increased, but it was unclear in what format this could be achieved. Shared learning in the delivery and format of fertilisation guidelines and mechanisms to adhere to environmental legislation were viewed as being beneficial. However, it would be very difficult, if not impossible, to harmonise all soil test data and fertilisation methodologies at EU level due to diverse soil types and agro-ecosystem influences. Nevertheless, increased future collaboration, especially between neighbouring countries within the same environmental zone, was seen as potentially very beneficial. This study is unique in providing current detail on fertilisation practices across European countries in a side-by-side comparison. The gathered data can provide a baseline for the development of scientifically based EU policy targets for nutrient loss and soil fertility evaluation.