Identification of an allele attributable to formation of cucumber-like flavor in wild tomato species (Solanum pennellii) that was inactivated during domestication

Carbon 6 (C6)-aldehydes formed by fatty acid 13-hydroperoxide lyase (13HPL) specific to fatty acid 13-hydroperoxides (13-HPO) are important flavor constituents in fresh tomato fruits. C9-aldehydes are usually formed by 9/13HPL showing dual specificity to 9- and 13-HPOs and are scarcely found in tomato fruits. Mature red fruits of one of the introgression lines, IL1-4, generated by hybridization of a cultivated tomato (Solanum lycopersicon) to its wild relative Solanum pennellii, form high amounts of C9-aldehydes upon homogenization. The IL1-4 fruits showed high 9/13HPL activity. One of the genes isolated from IL1-4 showed a high similarity to plant 9/13HPLs. Recombinant proteins expressed in Escherichia coli showed 9/13HPL activity. Cleaved amplified polymorphic sequence analyses indicated that the gene was specific to IL1-4 and S. pennellii. S. lycopersicon had a gene having high similarity to the S. pennellii gene. It was absent in IL1-4. Among the differences of amino acid residues found between the two genes, a Cys to Ser exchange may be responsible for the inactivation of resultant protein product of S. lycopersicon gene because the Cys is an essential amino acid residue for HPL activity. From these observations, it could be assumed that a tomato gene corresponding to S. pennellii 9/13HPL gene had been inactivated through domestication of tomatoes.     

Toxicity of azinphos-methyl to various development stages of the codling moth Cydia pomonella (Lepidoptera: Tortricidae)

The response to azinphos-methyl of different life-stages of the codling moth Cydia pomonella (L.) was studied. A similarity in response to azinphos-methyl (LC(50), LC(90)) was observed in neonate larvae obtained from the first and second generations of field populations. Mortality rates for neonate larvae of a field population cross-bred with a laboratory colony were lower (by a factor of 1.2-2.2) in comparison with field neonate larvae. The mortality rate of larvae from a laboratory colony exposed to artificial diet containing azinphos-methyl gradually decreased at older instars. The mortality rates of fifth-instar larvae were remarkably low when exposed to artificial diet mixed with azinphos-methyl or when topically treated with the insecticide. One- to three-day-old females were more sensitive than males of the same age, whereas the opposite was observed in 14-to 17-day-old adults. Mortality rates of 14- to 17-day-old adults were higher than those under 10 days old. No significant difference in sensitivity to the organophosphorus compound was noticed between the sexes of 7- to 10-day-old adults. Neonate larvae of the codling moth can serve as a target life-stage for various groups of pesticides, and the importance of using such a stage as a standardized methodology for monitoring resistance in the codling moth is discussed.     

Seed Dimensions in the Subspecies and Cultivar-groups of Cucurbita pepo

Seed samples of 174 accessions of pumpkins, squash, and gourds of Cucurbita pepo were measured for length, width, and thickness. Mean seed length ranged from 8.8 to 23.3 mm, mean seed width from 5.0 to 12.5 mm and mean seed thickness from 1.2 to 3.8 mm. The seeds of the edible-fruited cultivar-groups of C. pepo subsp. pepo (Pumpkin, Vegetable Marrow, Cocozelle, Zucchini) were longer, wider, and thicker than those of their counterparts of C. pepo subsp. texana (Acorn, Crookneck, Scallop, Straightneck). The small-fruited, inedible gourds had the smallest seeds. Of the edible-fruited C. pepo subsp. pepo, the Pumpkin Group (round fruits) possessed the longest and flattest seeds whilst the Zucchini Group (long, uniformly cylindrical fruits) possessed the shortest and thickest seeds. The samples tested also differed greatly in mean values for relative dimensions. Length-to-width ratio ranged from 1.5 to 2.5, length-to-thickness ratio from 3.7 to 8.2, and width-to-thickness ratio from 2.0 to 4.9. The Pumpkin Group, followed by the Cocozelle Group (long, bulbous cylindrical fruits) and the Vegetable Marrow Group (short, tapered cylindrical fruits), had seeds of the highest length-to-width ratio. The seeds of the four edible-fruited groups of C. pepo subsp. pepo differed significantly from one another in their length-to-thickness and width-to-thickness ratios. The seeds of the Pumpkin Group and the wild Mexican gourd (C. pepo subsp. fraterna) differed greatly in their dimensions but were most similar to one another in their relative dimensions. In C. pepo, seed size is positively associated with fruit size and seed shape is inversely associated with fruit shape.     

Differential effects of tomato (Lycopersicon esculentum mill) matrix on the volatility of important aroma compounds

Significant tomato matrix effects on the volatility of certain fresh tomato odorants were found. The concentrations of odorants such as (E,E)-2,4-decadienal, beta-damascenone, and beta-ionone, in crushed fresh tomato fruit obtained by solid-phase microextraction (SPME), resulting from a tomato matrix calibration curve were 5.5-, 2-, and 12-fold higher, respectively, than those calculated by calibration based on buffer solutions. Static headspace analyses indicated that, in most cases, the tomato matrix significantly retains the odorants relative to the buffer solution. Thus, the concentration of odorants in the headspace of tomato is lower than expected compared to a simple matrix such as buffer. CaCl(2), although needed in crushed fruit tissue to block enzymatic activity, was found to interact specifically with 2-isobutylthiazole, reducing its content in the headspace by at least 6-fold. If a matrix effect is found, analysis of the odorant molecule contents in the headspace rather than in the food is recommended in order to better evaluate their access to the olfactory receptors.     

Close chromosomal congruence in two species of ground squirrel: Xerus inauris and X. princeps (Rodentia: Sciuridae)

Chromosomes from cultured fibroblasts of two southern African ground squirrel species, Xerus inauris (2n = 38) and X. princeps (2n = 38), were compared using G-banding, C-banding and silver nitrate staining for the detection of NORs (nucleolar organizer regions). The karyoptypes of the two species, whose taxonomic status is the subject of some uncertainty, are largely identical except for a subtle heterochromatic difference which affects a single autosomal chromosome pair in X. inauris. The species specificity of this marker in their zone of contact indicates an absence of gene flow between these taxa and gives credence to the recognition of X. inauris and X. princeps as two biologically distinct species.     

Dune whitening and inter-dune freshwater ponds in NE Brazil

The changes in color of sand dunes from white to yellow or red is often interpreted to signify their age or their source materials. In this study we demonstrate the effect seasonal inter-dune freshwater ponds have on the bleaching of the color of sand dunes by iron reduction in the anaerobic conditions they create. By combining spectral measurements of field samples of dune sand together with the analysis of satellite images covering three dune fields in NE Brazil (Lençóis Maranhenses, Jericoacoara and Canoa Quebrada) we demonstrate its existence in the field. In areas where ponds cover 41% of the dune field (as in Lençóis Maranhenses) an almost total bleaching in the color of the sand occurs after which the dunes remain white with no relation to distance from the coastline. In areas with less ponds (e.g. Jericoacoara or Canoa Quebrada) dune whitening is less active, and there are areas where dune rubification occurs. As this process may have occurred in other dune fields during past climate conditions that may have been different from current ones, interpretations of dunes age based on their color should be handled with care.     

Dominance of bush growth habit in spaghetti squash (Cucurbita pepo)

Summary Bush and vine habit accessions and their reciprocal F₁s of spaghetti squash (Cucurbita pepo) were compared for various vegetative and reproductive characteristics. Bush habit was dominant to vine. Vine plants produced more leaves, longer internodes, and more male flowers than did bush and F₁ plants. Pistillate flowers developed at lower nodes in bush and F₁ plants than in vine plants. Vine plants produced as much or more vegetative matter than did bush and F₁ plants, but bush and F₁ plants produced more fruits and greater yields than did vine plants.     

Weed competition in muskmelon and its effects on yield and fruit quality

Field studies were conducted at Newe Ya'ar (northern Israel) during 1986 and 1988 to examine the critical period of weed competition in muskmelon (Cucumis melo L. cv. Galia). The yield of the control (weed free throughout the season) in 1988 was 45% higher than in 1986. In 1988, weed control was required within 6 weeks after seedling emergence in order to maintain fruit quality. Total yield was reduced significantly only if weeding started 7 weeks after emergence or later. Muskmelon remained competitive and maintained optimal yield potential if kept weed free during the first month of crop growth. The critical period for weed control in muskmelon was at the initiation of the rapid fresh-weight accumulation of the weeds and the pistillate flowering peak of the crop. Under Newe Ya'ar conditions this occurred 4–6 weeks after emergence of the crop.     

Insects associated with the banana aphid <Emphasis Type="Italic">Pentalonia nigronervosa</Emphasis> Coquerel (Hemiptera: Aphididae) in banana plantations with special emphasis on the ant community

Ant attendance, well known behavior form towards aphid species was studied in case of the banana aphid Pentalonia nigronervosa Coquerel (Hemiptera: Aphididae) populations in four plantations in the coastal area of Carmel (Israel), where the aphid is a major pest on banana. The study characterizes the ant community the extent of attendance and the natural enemies associate with the aphid. The ants and natural enemies were sampled on mats and suckers. The ant community in the plantations was also studied by using different ant baits. In addition, the ants’ impact on the density of the banana aphid population and the potential role of local natural enemies was evaluated in artificially infested potted banana plants set in the plantation with or without a glue barrier. More than 80% of the aphid colonies on the mats were attended by ants. Ten of the twelve ant species detected in the plantations were observed attending the banana aphid. Seventeen species of potential natural enemies of the aphid, mostly belonging to the families Syrphidae, Cecidomyiidae and Coccinellidae, were found in the aphid colonies. When ant attendance on infested potted banana plants was excluded, the number of natural enemies was higher, while the aphid density was lower, than recorded on the control plants. Our finding suggest that the ants, especially the invasive species, lower the pressure of natural enemies on the aphid population and but also probably remove large quantity of honeydew which is the source of the main damage caused by the banana aphid in the local plantations.     

Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional

Three tasty (BR-139, FA-624, and FA-612) and two less tasty (R-144 and R-175) fresh greenhouse tomato cultivars, which significantly differ in their flavor profiles, were screened for potent odorants using aroma extract dilution analysis (AEDA). On the basis of AEDA results, 19 volatiles were selected for quantification in those 5 cultivars using gas chromatography-mass spectrometry (GC-MS). Compounds such as 1-penten-3-one, ( E, E)- and ( E, Z)-2,4-decadienal, and 4-hydroxy-2,5-dimethyl-3(2 H)-furanone (Furaneol) had higher odor units in the more preferred cultivars, whereas methional, phenylacetaldehyde, 2-phenylethanol, or 2-isobutylthiazole had higher odor units in the less preferred cultivars. Simulation of the odor of the selected tomato cultivars by preparation of aroma models and comparison with the corresponding real samples confirmed that all important fresh tomato odorants were identified, that their concentrations were determined correctly in all five cultivars, and that differences in concentration, especially of the compounds mentioned above, make it possible to distinguish between them and are responsible for the differential preference. To help elucidate formation pathways of key odorants, labeled precursors were added to tomatoes. Biogenesis of cis- and trans-4,5-epoxy-( E)-2-decenals from linoleic acid and methional from methionine was confirmed.