Identification and validation of root length QTLs for water stress resistance in hexaploid wheat (<Emphasis Type="Italic">Titicum aestivum</Emphasis> L.)

Thorough understanding of the genetic mechanisms governing drought adaptive traits can facilitate drought resistance improvement. This study was conducted to identify chromosome regions harbouring QTLs contributing for water stress resistance in wheat. A RIL mapping population derived from a cross between W7984 (Synthetic) and Opata 85 was phenotyped for root length and root dry weight under water stress and non-stress growing conditions. ANOVA showed highly significant (p ≤ 0.01) variation among the RILs for both traits. Root length and root dry weight showed positive and significant (p ≤ 0.01) phenotypic correlation. Broad sense heritability was 86% for root length under stress and 65% for root dry weight under non-stress conditions. A total of eight root length and five root dry weight QTLs were identified under both water conditions. Root length QTLs Qrln.uwa.1BL, Qrln.uwa.2DS, Qrln.uwa.5AL and Qrln.uwa.6AL combined explained 43% of phenotypic variation under non-stress condition. Opata was the source of favourable alleles for root length QTLs under non-stress condition except for Qrln.uwa.6AL. Four stress specific root length QTLs, Qrls.uwa.1AS, Qrls.uwa.3AL, Qrls.uwa.7BL.1 and Qrls.uwa.7BL.2 jointly explained 47% of phenotypic variation. Synthetic wheat contributed favourable alleles for Qrls.uwa.1AS and Qrls.uwa.3AL. Two stable root dry weight QTLs on chromosomes 4AL and 5AL were consistently found in both water conditions. Three validation populations were developed by crossing cultivars Lang, Yitpi, and Chara with Synthetic W7984 to transfer two of the QTLs identified under stress condition. The F_2.3 and F_3.4 validation lines were phenotyped under the same level of water stress as RILs to examine the effect of these QTLs. There were 13.5 and 14.5% increases in average root length due to the inheritance of Qrls.uwa.1AS and Qrls.uwa.3AL, respectively. The result indicated that closely linked SSR markers Xbarc148 (Qrls.uwa.1AS) and Xgwm391 (Qrls.uwa.3AL) can be incorporated into MAS for water stress improvement in wheat.     

Screening oat germplasm for better adaptation to cold stress in the Southern Great Plains of the United States

Oat (Avena sativa L.) is one of the most important forage crops in the Southern Great Plains of the United States. However, it is more sensitive to cold stress than other small grains. In this study, diverse oat germplasm was evaluated for winter survival across multiple years and locations in the region. Field screening started with an observation trial of 1,861 diverse genotypes in the 2012–2013 season and was followed by four seasons of replicated trials from 2013 to 2017. Selection of good winter survivors was started in 2014–2015 season. All trials were laid out in randomized complete blocks with replications of two in 2013–2014 and 2014–2015, four in 2015–2016, and three in 2016–2017. Winter survival was scored in a 1‐to‐9 scale. Data were analysed for each year and location separately. Additive main effects and multiplicative interaction (AMMI) analysis were carried out on combined data of 35 genotypes that were commonly grown in each year and location. Highly significant (p < 0.001) variations were observed among genotypes, environments and genotype‐by‐environment interaction (GEI). The first three interaction principal components (IPCs) were highly significant (p < 0.001), explaining 96% of GEI. Broad sense heritability ranged from 46% to 93%, while heritability for all environments combined was relatively low (24.6%). At the end of the two cycles (2014/2015‐to‐2016/2017) of selection, mean winter survival was improved by more than 38% per cycle compared with the base population mean. Genotypes CIav 4390, CIav 6909 and CIav 7618 showed significantly higher winter survival than the standard checks Okay and Dallas. Genotypes CIav 4390 showed 20% and 35% improvement over the standard checks Okay and Dallas, respectively. Winter survival improvement in oat will remain a difficult task because of high GEI and low heritability. The identified superior genotypes will be used as crossing parents to transfer cold tolerance genes to other elite lines.     

Hydatidosis of slaughtered cattle in Wolaita Sodo Abattoir,southern Ethiopia

The study was carried out from July 2007 to June 2008 in Wolaita Sodo Abattoir to assess the status of hydatidosis in cattle. Routine meat inspection, hydatid cyst count and characterization were conducted. Out of 400 cattle slaughtered in Wolaita Sodo Abattoir 64 (16%) animals were found harboring hydatid cysts. Thorough meat inspection in the abattoir revealed that 74 visceral organ were found harboring one or more hydatid cysts. The infection of the lung, liver, spleen and kidney were found to be 45.94% 45.94%, 6.75% and 1.35% respectively. From the total of 283 hydatid cysts counted 153(54.06%), 17(6.00%), 5(1.76%), 108(38.16%) were found to be small, medium, large and calcified cysts respectively and 170(60.28%), 5(1.76%) and 108(38.16%) were sterile, fertile and calcified cysts respectively. The rate of cyst calcification was higher in the liver than in the lung while fertility rate was higher among the cysts of the lung. Hydatid cyst viability rate of 40% was observed.     

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

ABSTRACT

Malnutrition in children is a current global burden. A common snack for children is biscuits prepared from cereals. However, these types of biscuits have low protein content. Therefore, producing healthier biscuits enriched with essential amino acids (EAAs) and other micronutrients is of great interest to researchers and manufacturers. In this study, biscuits produced from low gluten wheat flour fortified with sturgeon fillet powder (SFP) in various mixing ratios (100:0, 95:5, 93:7, and 90:10, respectively) were investigated. The results revealed that the nutritional and proximate composition of biscuits were significantly (P ≤ 0.05) improved: moisture (6.77 ± 0.06–7.65 ± 0.06), protein (13.23 ± 0.35–17.12 ± 0.02), fat (15.57 ± 0.18–15.85 ± 0.25), ash (0.84 ± 0.07–0.92 ± 0.06), spread ratio (14.0 ± 0.92–14.33 ± 0.21), and hardness (2,057.90 ± 28.33–3,089.02 ± 51.53). Total amino acids were 6.91, 9.34, 10.32, and 10.58; and EAAs were 2.43, 3.97, 4.48, and 4.22 g/100 g for 0%, 5%, 7%, and 10% SFP, respectively. Leucine was the major amino acid with 5% and 10% SFP, while methionine was the major amino acid with 7% SFP. Fungal counts were not observed, and quality indices were below the maximum acceptable limits in the products. Biscuits supplemented with 7% SFP showed the highest sensory evaluation score. Overall, the inclusion of 7% SFP could produce protein enriched cereal-based fortified biscuits with acceptable sensory and quality attributes and ultimately could insure effective fish utilization and solve malnutrition problems.     

Progression of chocolate spot (Botrytis fabae) and grain yield of faba bean as influenced by integration of fungicide rate and host resistance in Southern Ethiopia

Journal of Crop Science and Biotechnology - Chocolate spot is economically the most important and destructive disease of faba bean. Field studies were conducted to develop and determine an...     

Distribution and association of faba bean gall (Olpidium viciae) disease with agro-ecological factors in northwestern Ethiopia

Journal of Plant Diseases and Protection - Faba bean (Vicia faba L.) is an important food legume crop used for various dishes due to its high protein and essential nutrients content. In recent...     

Farmers' highland maize (Zea mays L.) selection criteria: Implication for maize breeding for the Hararghe highlands of eastern Ethiopia

Despite the presence of large numbers of improved maize cultivars, farmers in the Hararghe highlands of eastern Ethiopia persistently grow local cultivars and are not benefiting from the varietal improvement program. By growing local cultivars farmers obtain an average yield of 1.2 t ^-1 whereas research has released cultivars yielding 5–11 t ^-1under on-station conditions. Recognizing this and the important role maize is playing in the livelihood system of farmers in eastern Ethiopia; Participatory Varietal Selection (PVS) was conducted for three consecutive seasons (1996–1998) in three locations. The objectives of the study were to identify farmers' cultivar selection criteria for future breeding, to enable farmers to assess the performance of improved cultivars under their management, to increase farmers' access to the cultivars of their preference by injecting source seed into the local seed system, and to investigate whether breeding for wide adaptation like for the Hararghe highlands has any drawbacks or not. The study indicated farmers' maize varietal selection criteria together with the differences in selection criteria across locations classified under the same adaptation zone. Though farmers selected some of the many improved cultivars tested, no improved cultivar had all the characteristics, which farmers want in a single cultivar. To be able to combine cultivar selection traits farmers considered cultivar combinations in all locations, but not the single `best' cultivar. Despite the yield advantage of hybrids, farmers selected Open Pollinated Varieties (OPVs) because they had more preferred traits. Farmers also preferred to retain their local cultivars despite their lower yield compared to most of the improved cultivars. Both situations confirmed how resource poor farmers' cultivar requirements are much more diverse than yield per se. Gender and social group-driven difference in cultivar preference was also observed. The study revealed the need for proper zoning of the Hararghe highlands as a prerequisite to developing better adapted maize cultivars to the varied agro ecological and socioeconomic niches. As shown in this study, proper zoning, due consideration to farmers' relevant selection traits and wider use of participatory approaches should be adapted to develop cultivars which can gain farmers acceptance. This revised version was published online in August 2006 with corrections to the Cover Date.     

Common bacterial blight (Xanthomonas axonopodis pv. phaseoli) resistance reaction in common bean genotypes and their agronomic performances in Southern Ethiopia

Journal of Crop Science and Biotechnology - Common bacterial blight (CBB) is an economically important disease of common beans and causes significant yield losses worldwide, including Ethiopia....     

Analysis of genetic diversity and relationships of wild <Emphasis Type="Italic">Guizotia</Emphasis> species from Ethiopia using ISSR markers

Genetic relationships and diversity of 45 Guizotia populations each consisting of ten individuals and belonging to five taxa of the genus Guizotia were analyzed using Inter Simple Sequence Repeat (ISSR) markers. Five ISSR primers generated a total of 145 scorable bands across the 450 individuals used for the study. The percent polymorphic loci for the taxa ranged from 68.2 (G. arborescens) to 88% (G. scabra ssp. schimperi), with G. scabra ssp. scabra, G. zavattarii and G. villosa following G. scabra ssp. schimperi in this order with respect to the abundance of percent polymorphic loci. The Shannon-Weaver diversity indices (H′), for the five taxa also followed a similar pattern, with G. scabra ssp. schimperi exhibiting the highest H′ (0.7373) and G. arborescens the least (0.5791), while H′ for G. scabra ssp. scabra, G. villosa and G. zavattarii were 0.7313, 0.6620 and 0.6564, respectively. The least genetic distance (0.1188) was observed between G. scabra ssp. schimperi and G.villosa, revealing closer genetic relationships of the two species with each other than with the others, and the highest genetic distance (0.2740) was observed between G. scabra ssp. schimperi and G. zavattarii. The unweighted pair group method using the arithmetic average clustering of the five taxa using the standard genetic distances produced two clusters, with G. scabra ssp. schimperi and G. villosa occurring in one cluster and G. scabra ssp. scabra, G. arborescens and G. zavattarii together in the other cluster. The study reveals that G. scabra ssp. schimperi is more closely related to G. villosa than to G. scabra ssp. scabra.     

Integrating genotype,fungicide, and spray schedule reduced gall (Physoderma) disease progression and enhanced grain yield in faba bean

Journal of Crop Science and Biotechnology - Faba bean is a cool season food legume crop. However, productivity of the crop is constrained by faba bean gall (FBG), which is an emerging disease that...