Assessment of Genetic Diversity for Grain Yield and Yield Component Traits in Some Genotypes of Rice (Oryza Sativa L.)

Journal of Crop Science and Biotechnology - Even though there are abundant rice genetic resources, only a fraction is used in breeding programs leading to a narrow genetic base for improved...     

Nutrient and bulk density characteristics of soil profiles in six land use systems along topo-sequences in inland valley watersheds of Ashanti region,Ghana

The bulk density and nutrient distribution in soil profiles as affected by various land use systems were studied. Mean bulk densities of the various soil profiles, 0-20, 20-40, and 4060 cm in the selected five land use systems along the upland / lowland topo-sequences were, 1.26, 1.73, and 1.44 Mg m^-3 for the primary forest (PF) plot in the upland area, 1.13, 1.51, and 1.50 Mg m^-3 for the cacao farm (CP) plot, 1.16, 1.63, and 1.26 Mg m^-3 for the mixed cropping (MC) plot, 1.39, 1.61, and 1.50 Mg m-a for the fallow (Fallow) plot, all three land use systems being in the upland / fringe areas, and 1.46, 1.72, and 1.60 Mg m^-3 for the lowland traditional rice farming (TR) plot, respectively. The very high bulk density of the second layer, especially in the PF plot, may be related to the hardening of the iron / quartz stone layer due to prolonged dry conditions, which may affect plant growth and hydrological cycles in the benchmark inland valley watersheds. The TC contents of the topsoil samples were 43, 32, 24, 26, 18, and 15 g kgm^-1 for the PF, CP, Fallow, MC, TR, and sawah (Sawah) plots, respectively. The C / N ratios of the topsoil samples were 10, 10, 9.8, 9.1, 8.8, and 8.8 for the CP, Fallow, MC, Sawah, TR, and PF plots, respectively, displaying a higher natural fertility, especially for the N supply in the PF plot in the upland area. The available phosphorus levels were low even for the topsoil samples, 1.8 to 3.4 mg kg^-1 for the upland soils while the lowland TR and Sawah plots recorded values of 4.4 and 4.9 mg kg^-1, respectively. The contents of exchangeable K, 0.1-0.4 cmole kg^-1, of the topsoil samples were in the range of those of normal inland valley soils in West Africa. In contrast to the content of available P, although the MC plot showed a depletion, the PF, Fallow, and CP plots showed a replenishment of available K through biological nutrient cycling. The levels of exchangeable Ca and Mg as well as eCEC, were also relatively high compared to those of mean inland valley soils in West Africa. The major component of eCEC was Ex. Ca. The levels of Ex. Ca in the topsoil samples were 11.1, 9.1, 7.8, 4.7, 5.1, and 3.9 cmol_c kg^-1 for the PF, CP, Fallow, MC, TR, and Sawah plots, respectively. The distinctive feature of Ex. Mg was its large distribution in the upper soil profiles in the CP plot, indicating that in the cacao farms, Ex. Mg was enriched, probably due to the high level of Mg in the leaf litter. The lowland soils, normally, should have been enriched in exchangeable bases such as Ca, K, and Mg, leading to a higher eCEC value and higher general fertility through the process of geological fertilization, Le., nutrient flows from upland to lowland areas, as in the case of lowland sawah in monsoon Asia. At the benchmark sites, however, the effects of the geological fertilization process were not evident. This is one of the most important characteristics of West African inland valley watersheds.     

Land use dynamics and nutrient characteristics of soils and plants along topo-sequences in inland valley watersheds of Ashanti region,Ghana

Surveys on land use dynamics were conducted over a 3-year period along various toposequences in benchmark inland valley watersheds of the Ashanti region, Ghana. Six typical land use systems were selected for more detailed studies, Le., primary forest (PF), cacao farm (CP), fallow (Fallow), mixed cropping (MC), and lowland rice-based systems including both traditional rice (TR) and sawah{ft1} (paddy)-based rice farming (Sawah). Topsoil samples (0-20 cm) and samples of leaves and bark of various plants were collected from these land use systems for nutrient characterization using laboratory analyses. The remaining primary and secondary forests cover only a patchy area, accounting for less than 20%, in forest reserves and surrounding areas. Cacao farms were developed both in the upland areas, middle slopes, and lowland areas, which occupied about 20% of the watershed. Lowland rice farming is estimated to account for about 10% of the watershed. Oil palm cultivation is also common in the lowland areas. The remaining land use systems were mostly fallow and mixed cropping of maize, cocoyam, cassava, and plantain. Plant leaves of various species in the lowland traditional rice area showed higher concentrations of phosphorus and potassium but lower calcium and strontium concentrations than those of the leaves in the upland surveyed plots, especially, the forest area. Nitrogen, sulfur, magnesium, and the other mineral elements, however, did not show any clear differences among the six land use systems. Bark samples tended to exhibit lower concentrations of nitrogen, phosphorus, sulfur, magnesium, sodium, silicon, aluminum, iron, manganese, and copper but higher concentrations of calcium and strontium. Cacao leaves showed silicon-accumulator characteristics and the magnesium concentration was high too. Cacao bark contained potassium and zinc in appreciable amounts in compared to the leaves. Topsoil samples of the primary forest and cacao farms in the upland areas showed higher levels of TC, TN, exchangeable Ca and Mg, and eCEC while the levels of available P showed a rather reverse trend compared to the lowland traditional and sawah rice plots. Topsoil samples of the fallow and mixed cropping plots at upland and fringe sites showed intermediate levels. The pH at the mixed cropping site was the lowest. These general fertility trends along upland and lowland topo-sequences were different from those of monsoon Asia and Japan. With the implementation of the sawah rice-based farming system, the inland valleys could contribute to the enhancement of sustainable food production in the country.