Domestication of Irvingia gabonensis: 3. Phenotypic variation of fruits andkernels in a Nigerian village

Domestication of Irvingia gabonensis, a fruit tree grown in agroforestry systems in West and Central Africa, offers considerable scope for enhancing the nutritional and economic security of subsistence farmers in the region. Assessments of phenotypic variation in ten fruit, nut and kernel traits were made on twenty-four ripe fruits from 100 Irvingia gabonensis trees in Ugwuaji village in southeast Nigeria, a center of genetic diversity for this species. There were important differences between the young planted trees of this study and the older unplanted trees of a similar study in Cameroon. Significant and continuous tree-to-tree variation was found in fruit mass(69.0–419.8 g), flesh mass (59.5–388.8 g), nut mass (9.5–40.6 g), shell mass (4.9–30.9 g) and kernel mass (0.41–7.58 g); fruit length (49.2–89.3 mm) and width (46.2–100.5 mm) and flesh depth (12.9–31.4 mm), as well as considerable variation in flesh colour, skin colour, fruit taste and fibrosity. Some fruits were considerably bigger than those found in Cameroon. These quantitative results will help in the development of cultivars within participatory approaches to agroforestry tree domestication, and so promote poverty alleviation and sustainable agriculture. This revised version was published online in June 2006 with corrections to the Cover Date.     

Seasonal soil nitrogen dynamics affect yields of lowland rice in the savanna zone of West Africa

Background : Rice production in low‐input systems of West Africa relies largely on nitrogen supply from the soil. Especially in the dry savanna agro‐ecological zone, soil organic N is mineralized during the transition period between the dry and the wet seasons. In addition, in the inland valley landscape, soil N that is mineralized on slopes may be translocated as nitrate into the lowlands. There, both in‐situ mineralized as well as the laterally translocated nitrate‐N will be exposed to anaerobic conditions and is thus prone to losses. Aim : We determined the dynamics of soil NO₃‐N along a valley toposequence during the dry‐to‐wet season transition period and the effects of soil N‐conserving production strategies on the grain yield of rainfed lowland rice grown during the subsequent wet season. Methods : Field experiments in Dano (Burkina Faso) assessed during two consecutive years the temporal dynamics and spatial fluxes of soil nitrate along a toposequence. We applied sequential and depth‐stratified soil nitrate analysis and nitrate absorption in ion exchange resin capsules in lowlands that were open to subsurface interflow and in those where the interflow from the was intercepted. During one year only we also assessed the effect of pre‐rice vegetation on conserving this NO₃‐N as well as on N addition by biological N₂ fixation in legumes using δ¹⁵N isotope dilution. Finally, we determined the impact of soil N fluxes and their differential management during the transition season on growth, yield and N use of rainfed lowland rice. Results : Following the first rainfall event of the season, soil NO₃‐N initially accumulated and subsequently decreased gradually in the soil of the valley slope. Much of this nitrate N was translocated by lateral sub‐surface flow into the valley bottom wetland. There, pre‐rice vegetation was able to absorb much of the in‐situ mineralized and the laterally‐translocated soil NO₃‐N, reducing its accumulation in the soil from 40–43 kg N ha^?1 under a bare fallow to 1–23 kg N ha^?1 in soils covered by vegetation. Nitrogen accumulation in the biomass of the transition season crops ranged from 44 to 79 kg N ha^?1 with a 36–39% contribution from biological N₂ fixation in the case of legumes. Rice agronomic performance improved following the incorporation as green manure of this “nitrate catching” vegetation, with yields increasing up to 3.5 t ha^?1 with N₂‐fixing transition seasons crops. Conclusion : Thus, integrating transition season legumes during the pre‐rice cropping niche in the prevailing low‐input systems in inland valleys of the dry savanna zone of West Africa can temporarily conserve substantial amounts of soil NO₃‐N. It can also add biologically‐fixed N, thus contributing to increase rice yields in the short‐term and, in the long‐term, possibly maintaining or improving soil fertility in the lowland.     

Evidence that subsistence farmers have domesticated indigenous fruits (Dacryodes edulis and Irvingia gabonensis) in Cameroon and Nigeria

Ten fruit and kernel traits were measured in 152 Irvingia gabonensis and 293 Dacryodes edulis trees from 6 villages in Cameroon and Nigeria. Frequency distribution curves were used to examine the range of variation of each trait of each species in each village and aggregated into national and regional populations. There were differences between the village sub-populations, with regard to the normality (e.g., mean kernel mass of D. edulis) or skewness (e.g., mean flesh depth of D. edulis) of the distribution curves and in the degree of separation between the individual village populations along the x axis, resulting in the development of a bimodal distribution in the regional population. For all traits, populations of both species differed significantly between countries, but only in D. edulis were there significant differences between the Cameroon populations. On the basis of the results of this study, D. edulis can be said to be virtually wild in Nigeria but semi-domesticated in Cameroon, while I. gabonensis is wild in Cameroon and semi-domesticated in Nigeria. These results are discussed with regard to a hypothesis that the range and frequency of variation in the different populations can be used to identify five stages of domestication. From a comparison of the frequency distribution curves of desirable versus undesirable traits, and statistically identifyable changes in skewness and kurtosis, it is concluded that as a result of the farmers’ own efforts by truncated selection, D. edulis is between Stages 2 and 3 of domestication (with a 67% relative gain in flesh depth) in Cameroon, while I. gabonensis in Nigeria is at Stage 2 (with a 44% relative gain in flesh depth). In this study, genetic diversity seems to have been increased, and not reduced, by domestication. This revised version was published online in June 2006 with corrections to the Cover Date.     

Vegetative propagation of African Mahogany: effects of auxin, node position, leaf area and cutting length

Applied auxin, node position, leaf area and cutting length were examined to investigate the requirements for rooting stem cuttings of Khaya ivorensis. All these variables were shown to be important factors affecting rooting, confirming the hypothesis that successful rooting can be achieved if these primary variables are optimised.The best concentration of the auxin IBA was found to be 200 g per cutting, which hastened rooting, increased the percentage of cuttings rooted and increased the number of roots per cutting. One clone (8013) was unresponsive to auxins in terms of the percentage of cuttings rooted, but was the most responsive in terms of the numbers of roots per cutting. A greater percentage of cuttings from basal nodes were rooted than from apical nodes. Cuttings cut squarely at the base produced a radially-arranged root system, whereas an oblique cut resulted in a one-sided root system.Trimming the leaf area of cuttings to 10 cm² gave greater rooting percentages than trimming to 100 cm². In general, long cuttings (39 mm) rooted better than short cuttings (19 mm), however, there was an interaction between leaf area and cutting length, in which cuttings with short stems and large leaves had the lowest rooting percentage.     

Quantitative descriptors of variation in the fruits and seeds of Irvingia gabonensis

Methods were developed to quantify variation in the fruit, nut and kernel traits using the fruits from four trees of Irvingia gabonensis, an indigenous fruit tree of west and central Africa. The measurement of 18 characteristics of 16–32 fruits per tree identified significant variation in fruit, nut and kernel size and weight, and flesh depth. Differences were also identified in shell weight and brittleness, fruit taste, fibrosity and flesh colour. Relationships between fruit size and weight with nut and kernel size and weight were found to be very weak, indicating that it is not possible to accurately predict the traits of the commercially-important kernel from fruit traits. Seven key qualitative traits are recommended for future assessments of the levels of genetic variation in fruits and kernels. These traits describe ideotypes for fresh fruit and kernel production.This revised version was published online in November 2005 with corrections to the Cover Date.     

Germination requirements of <Emphasis Type="Italic">Allanblackia parviflora</Emphasis> seeds and early growth of seedlings

Allanblackia parviflora A. Chev, is an indigenous fruit tree species that could be used in agroforestry systems with both environmental and economic benefits. The seed oil is of prime importance as a foreign exchange earner and is being developed as a rural based enterprise in many African countries notably Ghana, Nigeria, Cameroon and Tanzania. Methods for propagation and conservation of the species are therefore of prime importance. The seeds of the species are however difficult to germinate hindering its domestication process. Allanblackia parviflora seeds were collected from seven different populations in Ghana and were subjected to four different seed germination trials at the nursery of CSIR-Forestry Research Institute of Ghana at Fumesua, Kumasi. This was followed by studying the effect of stage of seed germination on establishment after potting. Intact seeds began germination at 7 months after sowing and at 24 months, significant (P < 0.001) variations were observed in the seed germination ability of 74 accessions. Mean seed germination ranged from 0 to 35%. Significant differences in seed germination percentages among populations (P < 0.001) and provenances (P < 0.05) were also observed. Removal of seed coat significantly (P < 0.001) enhanced seed germination. Germination percentages of seeds with seed coat removed ranged from 6 to 43% while seed germination percentages for intact seeds were less or equal to 3%. Incubation of seeds with seed coat removed in polythene bags gave an added advantage. Seeds with seed coat removed and kept in polythene bags started germinating from 2 weeks and within 10 months, 75 and 68% germination were obtained for plane and black polythene bags, respectively. Removal of germinants and potting when shoot length was at least 1 cm gave significantly higher growth (P < 0.001 for shoot height, P < 0.05 for stem diameter, P < 0.001 for number of leaves produced) compared to when only radicle had emerged. It became evident in this study that seeds should be classified as fully germinated only when shoots begin to grow.     

Effects of soaking,cooking and fermentation on composition,in-vitro starch digestibility and nutritive value of common beans

A common bean variety, grown in Burundi, was either fermented, soaked and/or cooked, and then assessed for nutrient composition, in-vitro starch digestibility and protein nutritive value. A decrease in ash, most minerals, vitamins, and some essential amino acids was noted for soaked, cooked and soaked-cooked beans. Compared to untreated beans, soaking decreased soluble sugar (9.8 percent) but increased starch (7.3 percent) and soluble fiber (16.9 percent). In cooked beans, an increase in soluble sugar (1.5 percent), and a decrease in thiamine (81.7 percent), starch (24.6 percent) and soluble fiber (16.6 percent) and nitrogen (2.9 percent) contents were observed. Crude fiber (6.9 percent) and starch (10.0 percent) increased while fat (17.6 percent), fatty acids (linoleic: 10.7 percent; linolenic: 14.3 percent) and soluble sugars (25.4 percent) and nitrogen (14.4 percent) decreased in soaked-cooked beans. Fermentation increased potassium (11.6 percent), soluble fiber (18.9 percent), and some amino acids but decreased fatty acids (linoleic: 13.5 percent; linolenic: 19.9 percent), soluble sugar (75.2 percent) and vitamin (riboflavin: 41.0 percent; niacin: 24.5 percent) contents in common beans. However, the in-vitro starch digestibility was greatly improved (12.3 percent) by cooking while it decreased in soaked beans (29.2 percent). Soaking-cooking and fermentation did not have any significant effect on the digestibility of common bean starch. Finally, among the five treatments applied to common beans, only fermentation showed a significant improvement (8.3 percent) on the protein nutritive value of this legume.