Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

Die Pflanzen?tologie und ihre Beziehungen zur Forstbotanit und zum Waldbau

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Selection of compounds acting as aphid development and reproduction regulators: Laboratory screening

Newly synthesized compounds were examined in screening tests with the pea aphid, Acyrthosiphon pisum (Harris) for juvenilizing effects. usign the spray-residue method. Two derivatives of 2-(4-hydroxvbenzyl)eyclohexanone bearing a carbamate or an ether group were found to be the most active inhibitors of development and reproduction. Tests with the hop aphid, Phorodon humuli (Schrank) of insecticide-susceptible and multi-resistant biotypes and with the green peach aphid, Myzus persicae (Sulzer) confirmed their biological activity. Cross-resistance between conventional insecticides and juvenoids was not indicated. The formation of supernumerary larvae, where retention of larval cauda and corresponding larval characters were observed and reproduction was entirely suppressed, was recognized as the critical result of the juvenilizing effect. The production of viable progeny was not affected in those aphids which survived treatment and developed normal adult external genitalia.