Tenuous structures from disorderly growth processes

Colloidal aggregation and other random growth processes produce structures that behave differently from ordinary bulk matter. Much of this behavior can be described in terms of the invariance of the aggregates under changes of spatial length scale: they appear to be fractals. There are two types of basic mechanisms for producing fractal aggregates. Those in which aggregation proceeds cluster by cluster can be understood qualitatively in terms of a solvable schematic model. The diffusion-limited aggregation or deposition of individual particles to make a large cluster is not as well understood. It is closely related to several irreversible processes in other areas of physics, such as two-fluid displacement in porous materials and the dielectric breakdown of insulators. More generally, disorderly growth mechanisms provide structures having unique properties, many of which can be understood by using simple statistical principles.     

碱性矿渣复垦中底土层厚度对产量和土壤水分的影响

<正>矿渣中的碱性物质可使土壤中的土粒变得松散,减少土壤中空隙的尺寸,限制了土壤中空气和水分的流动,梅里尔等人     

The effect of soy isoflavones on egg quality and bone mineralisation during the late laying period of quail

1. Soy isoflavones play a role in calcium and bone metabolism. Poor egg quality, skeletal abnormalities and architectural deterioration of bone tissue are common problems under hot climate conditions and with increased age in poultry. 2. In this study, we investigated the effects of soy isoflavone supplementation on egg production, egg quality, bone mineral density (BMD), levels of osteocalcin (OC), vitamin D, calcium (Ca), phosphorus (P) and alkaline phosphatase (ALP) activity in quail (Coturnix coturnix japonica) during the late laying period. 3. The birds (n = 180; 28 weeks old) were randomly assigned to 6 treatment groups consisting of 6 replicates of 5 birds each in a 2 x 3 factorial arrangement of treatments (temperatures, soy isoflavone concentration). Birds were kept in wire cages in a temperature-controlled room at either 22 degrees C (thermo-neutral, TN) or 34 degrees C (heat stress, HS) for 8 h/d (09:00 to 17:00 h; until the end of the study) and fed either on a basal (control) diet or on the basal diet supplemented with either 400 or 800 mg of soy isoflavones/kg of diet. 4. Heat exposure reduced feed intake, egg production, egg quality, BMD, OC, vitamin D, Ca, P and ALP when the basal diet was given. Feed intake, egg production and egg weight were not affected, while eggshell thickness and eggshell weight increased in soy isoflavone-supplemented quails reared under TN conditions. However, feed intake, egg production, egg weight, eggshell thickness, eggshell weight and Haugh units were positively influenced by soy isoflavone supplementation in HS groups for quail during the late laying period. Bone mineral density, serum OC, vitamin D, Ca, P levels and ALP activity were significantly improved by soy isoflavone supplementation in both the TN and HS groups in quail during the late laying period. 5. Soy isoflavone supplementation of basal diet significantly improved egg quality and bone mineralisation in quail during the late laying period.