Feeding Frequency Affects Growth, Not Fillet Composition, of Juvenile Sunshine Bass Morone chrysops×M. saxatilis Grown in Cages

Abstract.— In an effort to feed sunshine bass Morone chrysops × M. saxatilis efficiently, promote optimal growth, and reduce labor costs associated with feeding, sunshine bass were grown in cages and fed one of four feeding frequencies: once/d, twice/d, once every other day (I X/EOD), and twice every other day (2X/EOD) for 21 wk. Juvenile sunshine bass were fed a commercial floating diet containing 40% protein and 11.5% lipid. One hundred fish were hand-counted and stocked into each of 12 3.5-m³ cages with three replications per treatment. At the conclusion of the study, percentage weight gain of sunshine bass fed twice/d was significantly (P < 0.05) higher (1,850%) compared to fish fed all other feeding frequencies. Specific growth rate (SGR) of fish fed twice/d was significantly higher (2.1%/d) compared to fish fed all other feeding regimes, while fish fed once/d had a higher SGR (2.0%/d) compared to fish fed I X/EOD (1.6%/d) and 2X/EOD (1.8%/d). Percentage survival was not significantly different (P > 0.05) among all treatments and averaged 70.4%r. Feed conversion ratio (FCR) of fish fed twice/d was significantly higher (2.40) compared to fish fed all other feeding regimes. Percentage fillet weight of fish fed twice/d was significantly higher (27.8%) compared to all other treatments. Percentage moisture, protein, lipid, and ash in fillet were not significantly different among all treatments and averaged 75.7%, 19.4%, 3.5%, and 1.2%n, respectively (wet-weight basis). Based upon data from the present study, it appears that producers growing juvenile sunshine bass in cages may want to feed fish twice daily. This feeding regimen allows for higher growth rates, without adverse effects on body or fillet compositions. However, economic analysis needs to be conducted to determine if feeding twice/d is profitable.     

Biofortification of soybean meal: immunological properties of the 27 kDa γ-zein

Legumes, including soybeans ( Glycine max ), are deficient in sulfur-containing amino acids, which are required for the optimal growth of monogastric animals. This deficiency can be overcome by expressing heterologous proteins rich in sulfur-containing amino acids in soybean seeds. A maize 27 kDa γ-zein, a cysteine-rich protein, has been successfully expressed in several crops including soybean, barley, and alfalfa with the intent to biofortify these crops for animal feed. Previous work has shown that the maize 27 kDa zein can withstand digestion by pepsin and elicit an immunogenic response in young pigs. By use of sera from patients who tested positive by ImmunoCAP assay for elevated IgE to maize proteins, specific IgE binding to the 27 kDa γ-zein is demonstrated. Bioinformatic analysis using the full-length and 80 amino acid sliding window FASTA searches identified significant sequence homology of the 27 kDa γ-zein with several known allergens. Immunoblot analysis using human serum that cross-reacts with maize seed proteins also revealed specific IgE-binding to the 27 kDa γ-zein in soybean seed protein extracts containing the 27 kDa zein. This study demonstrates for the first time the allergenicity potential of the 27 kDa γ-zein and the potential that this protein has to limit livestock performance when used in soybeans that serve as a biofortified feed supplement.     

Growth, Condition, and Size Distribution of Paddlefish, Polyodon spathula, Juveniles Reared in Ponds at Three Densities

Abstract.— A study was conducted to determine the effect of increasing density on growth and size distribution of paddlefish, Polyodon spathula, juveniles reared in ponds. Feed‐trained paddlefish of mean weight (±SE) 25.8 ± 1.1 g were randomly stocked into nine 0.02‐ha ponds at 12,355, 18,533, and 24,710 paddlefish/ha, three replications per treatment. The fish were fed daily in excess of what they would eat for 97 d, beginning with a floating trout diet containing 45% protein and 16% lipid and then transferring to a floating catfish diet containing 32% protein and 4.5% lipid. Survival at harvest was not significantly different (P > 0.05) among treatments and averaged 90%. Mean final weights (±SD) for the low‐, middle‐, and high‐density treatments were 205.2 ± 54.1, 174.8 ± 53.2, and 178.6 ± 51.4 g, respectively. Best‐fit distributions centered on these means were lognormal. The low‐density distribution was significantly different (P < 0.05) from the two higher densities, which were not significantly different from each other (P > 0.05). Paddlefish weight at the minimum target length of 35 cm was estimated to be 100 g by regression analysis. The probability of paddlefish reaching or exceeding 100 g was 90% for the low‐density treatment. For the two higher densities, probabilities were 79 and 78%, respectively. Mean Fulton’s condition factors (FCFs) (±SD) were 250 ± 19, 242 ± 4, and 256 ± 37 for the low‐, middle‐, and high‐density treatments, respectively. The FCF for the middle‐density treatment was significantly lower than for the low‐ and high‐density treatments (P < 0.05), which were not significantly different from each other (P > 0.05). CV, feed conversion ratio, and relative growth were not significantly different (P > 0.05) among treatments and averaged 0.43, 1.50, and 5.45, respectively. Monoculture of paddlefish juveniles in ponds results in a hierarchic size structure when density is at least greater than 12,355 paddlefish/ha. The effect is enhanced with increasing density but becomes asymptotic as density approaches 18,533 paddlefish/ha. Feeding in excess does not ameliorate the effect.     

Positional effect on protein and oil content and composition of soybeans

Soybean (Glycine max [L.] Merr.) protein and oil qualities, with respect to monogastric nutrition, have been linked to the relative abundance of specific protein subunits and fatty acids, respectively. An analysis of field-grown soybean seeds by near-infrared spectroscopy revealed significant differences in their protein and oil contents as a function of nodal position. Seed proteins from the plant apex were high in protein and low in oil content, while those from the basal region exhibited an opposite pattern of accumulation. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of total seed proteins revealed that the beta-subunit of beta-conglycinin content was 4-fold higher in seeds from the apical nodes than in seeds from basal nodes. The glycinin A3 polypeptide content gradually increased in successively lower nodes from the top of the plant. Its accumulation was drastically reduced when nitrogen was applied at specific growth stages. Exogenous nitrogen did not alter the pattern of beta-subunit accumulation, but accrual of the acidic and basic polypeptides of glycinin was diminished. The remaining seed storage protein components were not influenced by nodal position or nitrogen application. Gas chromatographic analysis of fatty acids indicated that only oleic (18:0) and linoleic (18:2) acids showed variability in accumulation at different nodes. Neither the abundance nor the distribution of the fatty acids was altered by nitrogen application.     

Identification of glycinin and beta-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines

Seed protein concentration of commercial soybean cultivars calculated on a dry weight basis ranges from approximately 37 to 42% depending on genotype and location. A concerted research effort is ongoing to further increase protein concentration. Several soybean plant introductions (PI) are known to contain greater than 50% protein. These PIs are exploited by breeders to incorporate the high-protein trait into commercial North American cultivars. Currently, limited information is available on the biochemical and genetic mechanisms that regulate high-proteins. In this study, we have carried out proteomic and molecular analysis of seed proteins of LG00-13260 and its parental high-protein lines PI 427138 and BARC-6. Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis revealed that the high-protein lines accumulated increased amounts of beta-conglycinin and glycinins, when compared with Williams 82. High-resolution two-dimensional electrophoresis utilizing pH 4-7 and pH 6-11 ampholytes enabled improved resolution of soybean seed proteins. A total of 38 protein spots, representing the different subunits of beta-conglycinin and glycinin, were identified by matrix-assisted laser desorption ionization time-of-flight mass spectrometry. High-protein was correlated with an increase in the accumulation of most of the subunits representing beta-conglycinin and glycinin. Comparisons of the amino acid profiles of high-protein soybean lines revealed that the concentration of sulfur amino acids, a reflection of protein quality, was not influenced by the protein concentration. Southern blot analysis showed the presence of genotypic variation at the DNA level between PI 427138 and BARC-6 for the genes encoding group1 glycinin, beta-conglycinin, Bowman-Birk inhibitor (BBI), and the Kunitz trypsin inhibitor (KTI). LG00-13260 inherited the allelic variants of the parental line PI 427138 for glycinin, beta-conglycinin, and KTI, while BBI was inherited from the parental line BARC-6. The results of our study indicate that high-seed protein concentration is attributed to greater accumulation of specific components of beta-conglycinin and glycinin subunits presumably mediated by preferential expression of these genes during seed development.     

Utilization of Weather Data in Predicting Bread Loaf Volume by Neural Network Method

The unique ability of wheat (Triticum aestivum L.) flour to produce cohesive dough has helped to make it the most widely used cereal crop for bread and other baked food products. Measurement of end‐use qualities, such as loaf volume, is ideally carried out through assessing loaves of bread; however, this is resource intensive. Predictive testing methods are more often utilized to identify wheat genotypes with potentially acceptable loaf volume, although more accurate predictive methods would be beneficial. Our objectives were to study the influence of weather observations on bread loaf volume and flour and dough quality data, to use a neural network (NN) model to predict loaf volume with select input data, and to compare the best multiple regression models identified with their NN counterparts. Weather data collected at 20 days after heading (DAH) showed the highest correlations with bread loaf volume when compared with prior intervals. A NN model containing maximum, minimum, and nighttime temperatures produced the highest coefficient of determination for predicting loaf volume. Our results showed that the NN model explained up to 20% more loaf volume variation than a similar regression model. Weather parameters representing conditions at 20 DAH played a significant role in loaf volume prediction.     

On energy absorption capacity,flexural and dynamic properties of flax/epoxy composite tubes

In this study, energy absorption capacity, flexural and dynamic properties of flax fibre reinforced epoxy polymer composite (FFRP) tubes are investigated. The energy absorption capacity of the tubes is investigated under uniaxial compression. Flexural behaviour of the tubes is studied under four-point bending and the dynamic properties (i.e., natural frequency and damping characteristics) are evaluated by impact hammer vibration testing of the tube specimens. The damping characteristics of the tubes are determined by using both a logarithmic decrement curve and the half-peak bandwidth method. The influence of tube laminate thickness and specimen size on the mechanical properties of FFRP tubes is determined. Compressive testing indicates that the FFRP tube provides a specific absorbed energy of 22 J/g, which is close to the conventional metal energy absorption materials, i.e. stainless steel and aluminium tubes. Flexural study shows that the FFRP tube exhibits a brittle failure as similar to that of the FFRP composites in a flat-coupon tension. The load carrying capacity and deflection of the tube increase with an increase in the tube thickness. Impact loading test concludes that an increase in tube thickness leads to a reduction in natural frequency and damping ratio of the tubes. The FFRP tubes have sizedependent dynamic properties, i.e. an increase in tube size increased the natural frequency but reduced the damping ratio of the specimens remarkably. However, all FFRP tubes have high damping ratios, thus reducing the effect of dynamic loading on the structural response. Therefore, this study suggests that FFRP tubes could be used in several structural applications, i.e. in automotive as energy absorbers and in civil infrastructure as poles.     

Morphological and molecular characterization of Satputia (Luffa hermaphrodita Singh & Bhandari) revealed substantial diversity for use in breeding programme

Genetic Resources and Crop Evolution - Luffa hermaphrodita Singh &amp; Bhandari, known as Satputia, a semi-wild taxon originating from L. graveolens is an underutilized vegetable. It has a...