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排序方式: 共有59条查询结果,搜索用时 50 毫秒
1.
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury 总被引:1,自引:0,他引:1
Vauzour D Vafeiadou K Corona G Pollard SE Tzounis X Spencer JP 《Journal of agricultural and food chemistry》2007,55(8):2854-2860
White wines are generally low in polyphenol content as compared to red wines. However, Champagne wines have been shown to contain relatively high amounts of phenolic acids that may exert protective cellular actions in vivo. In this study, we have investigated the potential neuroprotective effects of Champagne wine extracts, and individual phenolics present in these extracts, against peroxynitrite-induced injury. Organic and aqueous Champagne wine extracts exhibited potent neuroprotective activity against peroxynitrite-induced injury at low concentrations (0.1 microg/mL). This protection appeared to be in part due to the cellular actions of individual components found in the organic extracts, notably tyrosol, caffeic acid, and gallic acid. These phenolics were observed to exert potent neuroprotection at concentrations between 0.1 and 10 microM. Together, these data suggest that polyphenols present in Champagne wine may induce a neuroprotective effect against oxidative neuronal injury. 相似文献
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Mélanie Saulnier Jean-Louis Edouard Christophe Corona Frédéric Guibal 《Annals of Forest Science》2011,68(1):189-200
•Introduction
In the context of climate change, assessing climate–growth relationships is of high importance in order to understand how forest ecosystems evolve and to test climate models at regional scale. 相似文献3.
Muñoz AH Kubachka K Wrobel K Corona FG Yathavakilla SK Caruso JA Wrobel K 《Journal of agricultural and food chemistry》2005,53(13):5138-5143
Huitlacoche is the ethnic name of the young fruiting bodies of Ustilago maydis, a common parasite of maize. In Mexico and other Latin American countries, this fungus has been traditionally appreciated as a local delicacy. In this work a metallomics approach was used with the determination of eight elements in huitlacoche by electrothermal atomic absorption spectrometry as one facet of this approach. The results obtained indicated relatively lower concentrations of commonly analyzed metals, as referred to the data reported for other mushroom types. This effect was ascribed to different accessibilities of elements, depending on fungus substrate (lower from plant than from soil). Subcellular fractionation was accomplished by centrifugation of cell homogenates suspended in Tris-HCl buffer. Recoveries of the fractionation procedure were in the range of 71-103%. For six elements (Cr, Cu, Fe, Mn, Ni, and Pb), the mean relative contributions in cytosol, cell walls, and mixed membrane fraction were 50.7, 48.2, and 1.1% respectively. To attain the molecular weight distribution of compounds containing target elements as an additional aspect of the metallomics approach, the fungus extract (1% sodium dodecyl sulfate in Tris-HCl, 30 mmol L(-)(1), pH 7.0) was analyzed by size exclusion chromatography with UV and ICP-MS detection. With spectrophotometric detection (280 nm), the elution of high molecular weight compounds was observed in the form of one peak (MW > 10 kDa), and several lower peaks appeared at higher retention times (MW < 10 kDa). On ICP-MS chromatograms, a coelution of (59)Co, (63)Cu, (57)Fe, (202)Hg, (60)Ni, and (80)Se with the first peak on the UV chromatogram was clearly observed, indicating that a fraction of each element incorporated with high molecular weight compounds (12.7, 19.8, 33.7, 100, 19.4, and 45.8%, respectively, based on the peak area measurements). From a comparison of (80)Se and (33)S chromatograms (for sulfur analysis, the extract was obtained in the absence of SDS), both elements coeluted with the first UV peak, but their lower molecular weight compounds were apparently different. These findings may contribute to a better understanding of the accumulation of elements in mushrooms. 相似文献
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Antonio Alfonzo Walter Randazzo Marcella Barbera Ciro Sannino Onofrio Corona Luca Settanni 《Journal Of Aquatic Food Product Technology》2017,26(5):620-637
Extremely halophilic archaea (EHA) might play an important role in salted fish production. So far, limited information has been available on the effect of EHA and salt concentration on the safety and quality characteristics of salted anchovies. Eight Halobacterium salinarum strains were isolated from different sea salt samples and subjected to phenotypic and genotypic characterization. The strains were then inoculated into fresh salt before addition to anchovies. A total of 18 experimental productions were performed. The inoculated trials showed the lowest counts of undesired microorganisms. In particular, salted anchovies produced with Hbt. salinarum H11 showed the lowest histamine concentration as well as the highest sensory scores. Differences in terms of volatile organic compounds (VOCs) were estimated among trials. Furthermore, multivariate analysis showed that experimental production performed with a reduced amount of salt (175 g of sea salt per kg of anchovies) did not affect the final quality of salted anchovies. The strain Hbt. salinarum H11 produced salted anchovies with well-appreciated organoleptic features. Thus, the addition of EHA and the use of a lower amount of sea salt might represent a valuable alternative to the traditional method for production of salted anchovies. 相似文献
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On the involution of the bursa of Fabricius of the duck
The morphological and structural aspects of the functional aspects of the involution were studied light- and electronmicroscopically in ducks 90 to 150 days old. The first involutionary changes were observed in the interfollicular connective tissue around day 100. Following this, cells left the periphery of the follicles; they were connected with collagen fibers and positioned themselves between the lymphocytes of the cortex that became thinner before it disappeared.
On day 135 the medulla lost its lymphocyte content through wide ducts which opened directly into the lumen of the bursa. On day 150 the bursa experienced a massive overgrowth; almost all follicles had disintegrated and only small groups of cells remained which consisted principally of reticuloepithelial cells and some lymphocytes.
Cysts were not observed during the involution of the bursa. 相似文献
The morphological and structural aspects of the functional aspects of the involution were studied light- and electronmicroscopically in ducks 90 to 150 days old. The first involutionary changes were observed in the interfollicular connective tissue around day 100. Following this, cells left the periphery of the follicles; they were connected with collagen fibers and positioned themselves between the lymphocytes of the cortex that became thinner before it disappeared.
On day 135 the medulla lost its lymphocyte content through wide ducts which opened directly into the lumen of the bursa. On day 150 the bursa experienced a massive overgrowth; almost all follicles had disintegrated and only small groups of cells remained which consisted principally of reticuloepithelial cells and some lymphocytes.
Cysts were not observed during the involution of the bursa. 相似文献
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de Castro Ana Paula Ribeiro Barcelos da Cunha Diogo Thimoteo Antunes Adriane Elisabete Costa Corona Ligiana Pires Bezerra Rosângela Maria Neves 《Plant foods for human nutrition (Dordrecht, Netherlands)》2019,74(2):232-234
Plant Foods for Human Nutrition - Obesity is an important public health concern and is directly related with chronic noncommunicable diseases that affect the health of millions of people around the... 相似文献
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