Nutritional standards and nutritional diagnosis of the Conilon coffee plants in phenological growth stages

The objective of this study was to establish a nutrient sufficiency range and DRIS standards of Conilon coffee grown in southern Bahia, Brazil for the pre-flowering and grain-filling stages and to perform a nutritional diagnosis of these plants using different methods. The collections were performed in 24 Conilon coffee farm fields to establish the leaf nutritional standards, and 278 samples were collected to the nutritional diagnosis. The nutritional diagnosis was performed by using the sufficiency range criterion and the DRIS method. The nutrient sufficiency range and the DRIS standards must be specific to each phenological stage of the Conilon coffee plants. The leaf concentrations of calcium (Ca), sulfur (S), and boron (B) were higher in the pre-flowering stage; and the leaf concentrations of nitrogen (N), potassium (K), copper (Cu), and zinc (Zn) were higher in the grain-filling stage.     

Diagnosis and Recommendation Integrated System Norms,Sufficiency Range,and Nutritional Evaluation of Arabian Coffee in Two Sampling Periods

ABSTRACT

The objective of this work was to establish and compare Diagnosis and Recommendation Integrated System (DRIS) norms with the sufficiency range approach, and apply these methods on nutritional diagnosis of Arabian coffee, in field samples collected in summer and winter in Southern Brazil. DRIS norms and sufficiency range were established in groves with average biennial yield equal or above 3000 kg ha^{? 1}. The “t” test was used to verify the differences between the sufficiency range and the DRIS norms. The foliar concentrations of nitrogen (N), phosphorus (P), and sulfur (S) were higher in summer, and iron (Fe), and manganese (Mn) in winter. The reference values should be specific for the period of the year. There were differences in the foliar nutritional diagnosis, between the DRIS method and the sufficiency range approach. In samples during the summer analyzed with DRIS, copper (Cu), S, potassium (K), and zinc (Zn) were considered more limited nutrients and Mn, S, K, and calcium (Ca) when the sufficiency range was used.     

Microclimate and development of black pepper intercropped with rubber tree

Agroforestry Systems - Pepper producers are searching for more sustainable production systems. Shaded cultivation is presented as a management option to attenuate black pepper environmental...     

Micronutrients in the fruits and leaves of irrigated and non-irrigated coffee plants

The growing requirement for micronutrients by increasingly more productive Robusta coffee genotypes and for the expansion of coffee plantations into low fertility soils has led to the need for better understanding of the micronutrient dynamics in Robusta coffee plants. The aim of the present study was to investigate micronutrient concentrations and their accumulation from flowering to fruit ripening, as well as micronutrient leaf concentrations throughout the year, in irrigated and non-irrigated Coffea canephora plants. Three-year-old Robusta coffee plants of genotype 02 were used. The fruit micronutrient accumulation curves for irrigated and non-irrigated Robusta coffee plants were best fitted by sigmoid functions. Irrigation resulted in higher micronutrient accumulation in fruits. Iron and boron were the micronutrients found in the highest amounts in fruits and leaves.