Spatial heterogeneity of factors influencing forest fires size in northern Mexico

In Mexico, forest fires are strongly influenced by environmental, topographic, and anthropogenic factors. A government-based database covering the period 2000-2011 was used to analyze the spatial heterogeneity of the factors influencing forest fire size in the state of Durango, Mexico. Ordinary least squares and geographically weighted regression models were fit to identify the main factors as well as their spatial influence on fire size. Results indicate that fire size is greatly affected by distance to roads, distance to towns, precipitation, temperature, and a population gravity index. The geographically weighted model was better than the ordinary least squares model. The improvement of the former is due to the influence of factors that were found to be non-stationary. These results suggest that geographic location determines the influence of a factor on fire size. While the models can be greatly improved with additional information, the study suggests the need to adopt fire management policies to more efficiently reduce the effect of anthropogenic factors. These policies may include more training for landowners who use fire for clearing, closure of roads, application of thinning, prescribed burning, and fire breaks in perimeters adjacent to roads.     

Fluctuating salinity effect on Sphoeroides annulatus (Jenyns 1842) physiological responses

Euryhaline fish, such as the Bullseye puffer Sphoeroides annulatus (Jenyns 1842), experience sudden salinity changes in their natural environment, which is more common than the exception, so they must adapt to survive and cope with extreme salt conditions. Therefore, Bullseye puffer juveniles were exposed to short‐term stress (39 hr) by fluctuating salinity conditions (41, 35, 29, 23, 17, 11, 5, 11, 17, 23, 29, 35, 41 psu) with a 3‐hr interval between each point at 26 ± 1ºC in a respirometer chamber and acclimation reservoirs. Responses to oxygen consumption rate (OCR: 23–35 mg O₂ h^–1 kg^–1), ammonium excretion rate (AER: 1–1.85 mg NH4⁺ h^?1 kg^?1), oxygen‐nitrogen atomic ratio (O:N 17–30), osmoregulatory pattern (blood osmotic pressure from 342.4 to 332.8 mmol/kg) and changes in expression levels of Na⁺/K⁺‐ATPase in the gills (higher values at higher salinities) were measured. Although some signs of stress were detected below the iso‐osmotic point (11.4 psu), the puffer fish is a strong euryhaline fish that survives under these conditions. Nonetheless, it could recover when salinity returned to the initial acclimation point because Sphoeroides annulatus is able to live in a wide range of environments with wide natural salinity fluctuations; thus, a common practice in aquaculture has been to expose fish to low salinity for several reasons discussed in this study. This capacity reveals its high plasticity to saline adaptation from 41 to 5 psu an up from 5 to 41 psu, all in less than 2 days.     

Replacement of fishmeal by soya protein concentrate in the diets of Totoaba macdonaldi (Gilbert, 1890) juveniles: effect on the growth performance,in vitro digestibility,digestive enzymes and the haematological and biochemistry parameters

The potential of soya protein concentrate (SPC) as an alternative protein source in diets for Totoaba macdonaldi juveniles was evaluated. Seven isonitrogenous and isolipidic diets were formulated containing 15–100% SPC (SPC15, SPC30, SPC45, SPC60, SPC75, SPC90 and SPC100) to replace fishmeal (FM‐protein), and a FM‐protein‐based diet without SPC was used as a reference diet (RD). Each diet was randomly assigned to triplicate groups of 20 totoaba (50 ± 1.0 g) and was fed twice daily to apparent satiation. After 60 days of experiment, effects on totoaba were evaluated. Growth performance in fish fed RD to SPC45 was similar. The maximum FM‐protein replacement for weight gain (g kg ABW^?1 day^?1) was estimated to be 34.17% using a broken‐line model. In vitro digestibility of fish fed RD, SPC15 and SPC30 was similar. Trypsin activity was higher in fish fed the RD (9.38 ± 0.52 mU × 10^?3 mg protein^?1. Chymotrypsin activity was similar in fish fed RD, SPC15 and SPC30. Activity of alkaline protease and phosphatase was similar in fish fed RD, SPC15 and SPC30. Red blood cells (RBC) were the highest in fish fed RD to SPC60. Fish fed the RD, SPC15 and SPC30 present the highest haematocrit (HT) and haemoglobin (HB) content. Diets SPC90 and SPC100 presented similar MCV and MCHC. Total protein (TP) profile overall decreased in fish fed SPC90 and SPC100, pointing to nutritional hypoproteinemia due to deficient digestion and absorption. These results indicate that SPC‐based diets could be used efficiently by totoaba with FM‐protein replacement of less than 45%.     

Evaluation of carbohydrate‐to‐lipid ratio in diets supplemented with Bacillus subtilis probiotic strain on growth performance,body composition and digestibility in juvenile white seabass (Atractoscion nobilis,Ayres 1860)

This study aimed to evaluate the effect of increasing the carbohydrate to lipid ratio in diets supplemented with Bacillus subtilis in white seabass (Atractoscion nobilis) juveniles on digestibility, growth performance, feed utilization efficiency and tissue composition. Four experimental isoenergetic and isoproteic diets supplemented with B. subtilis were formulated with increasing starch to lipid ratios (g/g) of 10:19; 14:17; 18:15 and 22:13 (diets PD10, PD14, PD18 and PD22 respectively). A negative control diet for B. subtilis supplementation was also formulated to be similar to diet PD10 (diet CD10). Each experimental diet was fed to triplicate groups of 20 fish per tank (IBW: 9.5 g), three times a day, to apparent satiation, for 60 days. Supplementation with B. subtilis, of the low starch‐high lipid diet (10:19), significantly enhanced the overall growth performance, digestibility and feed efficiency. Moreover, the increase in starch to lipid ratio, in supplemented probiotic diets, significantly increased growth performance, feed intake, feed utilization efficiency and protein and energy digestibility, being maximum for the highest dietary starch to lipid level. Lipid content of whole body, muscle and liver and hepatosomatic index significantly increased with the increase in starch to lipid ratio. The results of this study indicate that B. subtilis supplementation significantly enhanced growth performance, digestibility and feed utilization of low starch‐high lipid diet. However, further improvement of growth performance and feed utilization efficiency may be achieved combining B. subtilis supplementation with increased dietary starch to lipid ratio to 22:13.     

Canine ecology and socioeconomic factors associated with dogs unvaccinated against rabies in a Mexican city across the US-Mexico border

A cross-sectional study was conducted to identify ecologic and socioeconomic factors associated with dogs unvaccinated against rabies in Mexicali, the capital city of Baja California, Mexico (located across the US-Mexico border). A total of 1100 households were selected by random sampling from a list of all 180,000 households. A questionnaire was filled in during a personal interview with the household head or another adult person to gather information of epidemiological interest (such as canine ecology, social and economic factors that might influence owners' decision to allow their dog to be vaccinated). There were 910 dogs identified. The human-to-dog ratio was 4.3:1. The male-to-female dog ratio was 1.5:1. Out of 791 dogs > or = 3 months old, 577 (73%) were classified as vaccinated against rabies. Most dogs (95%) were not spayed. Neighborhood dogs had 25 times higher risk of nonvaccination compared to dogs owned by a family. Dogs 3-11 months old had three times higher risk of nonvaccination compared to dogs > or = 1 year old. Dogs that were obtained as a gift, born at home or found had two times higher risk of nonvaccination compared to dogs that were reportedly purchased. Crossbred dogs had 1.5 times higher risk of nonvaccination compared to purebred dogs. The canine-ecology structure is similar to that in regions were rabies is endemic.     

Short communication: milk production and lamb development in Saint Croix and Katahdin hair sheep breeds (Ovis aries)

Tropical Animal Health and Production - The aim of the present study was to characterize milk production and preweaning development of lambs from Katahdin and Saint Croix sheep. Milk production was...     

Physiological, metabolic and haematological responses in white shrimp Litopenaeus vannamei (Boone) juveniles fed diets supplemented with astaxanthin acclimated to low-salinity water

The effects of dietary astaxanthin supplemented at 0, 40, 80 or 150 mg astaxanthin kg⁻¹ on growth, survival, moult frequency, osmoregulatory capacity (OC) and selected metabolic and haematological variables in Litopenaeus vannamei acclimated to low‐salinity water (3 g L⁻¹) were evaluated. Supplemented astaxanthin at 80 mg kg⁻¹ improved growth, survival and moult frequency in shrimp. The lowest OC was also exhibited in shrimp fed with dietary astaxanthin at 80 mg kg⁻¹. Shrimp haemolymph concentrations of glucose, lactate, haemocyanin and total haemocyte count were all significantly enhanced by feeding the diet supplemented with 80 mg astaxanthin kg⁻¹ compared with shrimp fed with the other diets. On the basis of these results, dietary astaxanthin supplementation of 80 mg kg⁻¹ is recommended for juvenile L. vannamei cultured in low‐salinity water.