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DusaneeThanaboripat KowitNontabenjawan KwanruenLeesin DetchpolTeerapiannont OrataiSukcharoen RararatRuangrattanamatee 《林业研究》1997,(1)
INTRoDUCTIONANatoxinsarctoxicsccondarymctabolitCspro-ducedbyAsPergillus~s,A.parastticusandA.nomius(Kurbzmanetal,l987).ThescfUngicangrowreadilyonawidevarictyofagriculturalconunoditicsandPoschealthhazardtobothhumanandanimals.ANa-toxinsareacutClytoxic,carcin… 相似文献
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Dusanee Thanaboripat Kowit Nontabenjawan Kwanruen Leesin Detchpol Teerapiannont Oratai Sukcharoen Rararat Ruangrattanamatee 《林业研究》1997,8(1):39-42
The inhibitory effect of crude extracts of garlic, clove and carrot at concentrations of 20,000, 40,000, 60,000, 80,000 and
100,000 μg/mL on growth ofAspergillus flavus and aflatoxin production in rice was investigated. The results showed that garlic, clove and carrot could inhibit the growth
ofA. flavus and aflatoxin production. Garlic and clove at 100,000 μg/mL highly reduced the level of aflatoxin from 5.94 to 0.15 and 0.06
μg/g respectively whereas carrot at 20,000 μg/mL reduced the most level of aflatoxin from 5.94 to 0.03 μg/g. Garlic, clove
and carrot at 100,000μg/mL also inhibited the mould growth. The most effective herb for inhibiting the growth ofA. flavus and aflatoxin production was garlic.
Responsible Editor: Sun Yueqi 相似文献
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