Do bacteria-sized marine eukaryotes consume significant bacterial production?

Up to 60 percent of the total marine primary production (or about one-fourth of the total global carbon dioxide fixation) passes through the free-living bacterioplankton. Grazing by bacteriovores is probably the predominant fate of the bacteria, although data are scarce. Evidence is presented that previously uncharacterized, small eukaryotes that are able to pass even 0.6-micrometer filters may be responsible for a large fraction (more than 50 percent) of the total grazing in coastal waters. These organisms have not yet been observed microscopically.     

A defect in thyroglobulin synthesis in an inherited ovine goitre: possible neonatal respiratory distress syndrome

A ram lamb with congenital goitre showed signs of respiratory distress at birth. All previously affected lambs from this flock bad been born dead or bad died soon after birth. The serum free-thyroxine level at 1 birth was low (9.8 pmol/l) but treatment with oral L-thyroxine resulted in an increase in thyroxine blood levels to above normal and regression of the goitre. Four weeks after withdrawal of thyroid supplementation and when the lamb was eight weeks old, the radio iodide uptake mechanism of the thyroid glands was shown to be intact but the iodide was not organified. Low normal peroxidase activity was demonstrated in fresh thyroid tissue but gel electrophoresis demonstrated an absence of normal thyroglobulin from extracts of the goitrous thyroid. This lamb and the other affected lambs of this flock have an inherited defect in thyroglobulin synthesis and it is likely that the respiratory distress was associated with the low levels of thyroid hormone affecting foetal lung development.     

Specification of pen rail spacing and trough heights to prevent escape and enable good access to feed by sheep during sea shipments from New Zealand

A trial was carried out to determine the optimal height of feeding troughs above floor level and the spacing between pen railings which would enable sheep to access feed troughs but prevent them from getting out of pens during sea voyages. The trial involved a group of 16 large (79 kg) wether sheep and 24 small (30 kg) wether lambs which were held in pens and trained to eat lucerne pellets. Feed troughs similar to those used on ships were constructed 260 mm deep and 220 mm wide. A system of adjustable railings were used to alter the trough height and to determine the optimal spacing to allow the large sheep to get their heads through, but to prevent small sheep from escaping. In order that sheep of various sizes can access feed from the bottom of feed troughs, the height of the top edge of the trough should not exceed 360 mm above floor level for 30 kg sheep or 460 mm for mature sheep. This range is due to differences between the groups in their shoulder height, and variation between individuals within each group. Shoulder heights of the small sheep used in this trial ranged from 505 to 590 mm, and for the 16 mature animals the range was 610-715 mm. It is important that the feed troughs are low enough for all animals to access the feed on offer. Mature sheep were able to pass their heads between rails spaced at 200 mm without difficulty, but some difficulty was experienced when the space was reduced to 180 mm. The maximum rail spacing which prevented the escape of 30 kg lambs could not be determined with certainty because they could pass through a space of only 180 mm when laid on their side, but the smallest space through which they passed voluntarily was 220 mm. Hence the optimal spacing between railings which would allow all sheep good access to feed and would prevent almost all small sheep from escaping is about 190-210 mm.