Evaluation of the Effects of Different Stunning Methods on the Stress Responses and Meat Quality of the Amazon hybrid surubim,Pseudoplatystoma fasciatum female × Leiarius marmoratus male

Different stunning methods (carbon dioxide [CO₂] and hypothermia) used in industrial fish processing were compared with asphyxia in air, which is used in traditional fishing, to evaluate the effects of these methods on the stress responses and the meat quality of the Amazon hybrid surubim, Pseudoplatystoma fasciatum female × Leiarius marmoratus male. After the application, blood and behavioral indicators were evaluated. Following death by gill cutting, the fish were gutted, and analyses of muscle pH, rigor mortis, the exudation of the meat, and coloration were performed. Significantly higher levels of cortisol and glucose were exhibited by the fish subjected to asphyxia than by the fish stunned by either CO₂ or hypothermia. The fish subjected to asphyxia displayed decreasing muscle pH during the first 2 h after death and showed higher rates of rigor mortis after 3 h than the fish that were stunned by the other two methods. The asphyxia is a practice that exposes fish to suffering by causing an increase in stress responses, which affects meat quality. The immersion of fish in water and ice (hypothermia) for 5 min was more effective stunning method than the use of CO₂, resulting in higher loss of sensibility and greater welfare.     

Potential Anti-Obesity,Anti-Steatosis,and Anti-Inflammatory Properties of Extracts from the Microalgae Chlorella vulgaris and Chlorococcum amblystomatis under Different Growth Conditions

Microalgae are known as a producer of proteins and lipids, but also of valuable compounds for human health benefits (e.g., polyunsaturated fatty acids (PUFAs); minerals, vitamins, or other compounds). The overall objective of this research was to prospect novel products, such as nutraceuticals from microalgae, for application in human health, particularly for metabolic diseases. Chlorella vulgaris and Chlorococcum amblystomatis were grown autotrophically, and C. vulgaris was additionally grown heterotrophically. Microalgae biomass was extracted using organic solvents (dichloromethane, ethanol, ethanol with ultrasound-assisted extraction). Those extracts were evaluated for their bioactivities, toxicity, and metabolite profile. Some of the extracts reduced the neutral lipid content using the zebrafish larvae fat metabolism assay, reduced lipid accumulation in fatty-acid-overloaded HepG2 liver cells, or decreased the LPS-induced inflammation reaction in RAW264.7 macrophages. Toxicity was not observed in the MTT assay in vitro or by the appearance of lethality or malformations in zebrafish larvae in vivo. Differences in metabolite profiles of microalgae extracts obtained by UPLC-LC-MS/MS and GNPS analyses revealed unique compounds in the active extracts, whose majority did not have a match in mass spectrometry databases and could be potentially novel compounds. In conclusion, microalgae extracts demonstrated anti-obesity, anti-steatosis, and anti-inflammatory activities and could be valuable resources for developing future nutraceuticals. In particular, the ultrasound-assisted ethanolic extract of the heterotrophic C. vulgaris significantly enhanced the anti-obesity activity and demonstrated that the alteration of culture conditions is a valuable approach to increase the production of high-value compounds.     

The effects of using crab zoeae (Maja brachydactyla) on growth and biochemical composition of Octopus vulgaris (Cuvier 1797) paralarvae

Octopus vulgaris farming at large scale can only be attained using live prey during the paralarvae stage. Presently, only Artemia complies with this requirement. Nevertheless, its sole use delivers poor paralarvae growth and survival. Some species of marine zooplankton are better prey for marine fish larvae compared to Artemia, since its composition is richer in several important nutritional components. Among these are phospholipids and specific fatty acids, namely docosahexaenoic acid, eicosapentaenoic acid and arachidonic acid. During the present experiment, octopus paralarvae were fed a co-feeding scheme of spider crab (Maja brachydactyla) zoeae and Artemia (1:2, Artemia/Crab zoeae). The use of spider crab zoeae was justified by their availability in commercial facilities, where adult spider crabs are maintained to be sold to the public. There, fecund and spawning females are present in large numbers, and zoeae availability is often high and implies no production or zoeae collection costs. O. vulgaris paralarvae fed on Artemia and crab zoeae grew larger (3.00 ± 0.56 mg dw^?1) after 30 days, compared to previous published papers. Also, the paralarvae lipid content was substantially enhanced in highly unsaturated fatty acids and phospholipids. However, survival after 30 days was still very low (1.75 % after 30 days) and needs to be greatly improved.     

Growth,absorption and assimilation efficiency by mature cuttlefish (<Emphasis Type="Italic">Sepia officinalis</Emphasis>) fed with alternative and artificial diets

The effects of feeding three natural frozen diets, grass shrimp (Palaemonetes sp.), crayfish (Procambarus clarkii) and fish (Sardina pilchardus) and two semi-humid artificial diets (based on fish powder) to mature cuttlefish, Sepia officinalis, were analysed. Growth and feeding rates (GR and FR, % BW day⁻¹), food conversions (FC, %), and total protein and lipid composition of the diets were determined. Digestive gland to body weight ratio and absorption efficiency were calculated for each diet. Cuttlefish fed shrimp and crayfish grew larger (1.5 and 1.1% BW day⁻¹, respectively) compared to the other diets. Shrimp promoted the highest FC, followed by crayfish, and sardine. The highest FR was obtained for cuttlefish fed crayfish (8.4% BW day⁻¹). Although both artificial diets were accepted, none produced growth. A positive correlation (r = 0.96) between cuttlefish ingestion rate and digestive gland weight was obtained. Some cannibalism occurred among cuttlefish fed the artificial diets during the last week of the experiment. According to the results obtained, P. clarkii could be used as an alternative prey to shrimp for rearing adult mature (>50 g) S. officinalis.     

Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)

Qualitative and quantitative analyses of phenolic compounds were carried out on quince fruit samples from seven different geographical origins in Portugal. For each origin, both pulp and peel were analyzed by reversed-phase HPLC-DAD and HPLC-DAD/MS.The results revealed differences between the phenolic profiles of pulps and peels in all studied cases. The pulps contained mainly caffeoylquinic acids (3-, 4-, and 5-O-caffeoylquinic acids and 3,5-dicaffeoylquinic acid) and one quercetin glycoside, rutin (in low amount). The peels presented the same caffeoylquinic acids and several flavonol glycosides: quercetin 3-galactoside, kaempferol 3-glucoside, kaempferol 3-rutinoside, and several unidentified compounds (probably kaempferol glycoside and quercetin and kaempferol glycosides acylated with p-coumaric acid). The highest content of phenolics was found in peels.     

Dynamics and efficacy of sulfentrazone,flumioxazin, and isoxaflutole herbicides applied on eucalyptus harvest residues

New Forests - Eucalyptus harvests generate residues that remain on the soil and affect the efficacy of preemergent herbicides in the following planting cycle. The objective of this work was to...     

Growth and development of the arborescent cactus Stenocereus queretaroensis in a subtropical semiarid environment,including effects of gibberellic acid

In Stenocereus queretaroensis (Weber) Buxbaum, an arborescent cactus cultivated in Jalisco, Mexico, for its fruits but studied here in wild populations, stem extension occurred in the autumn at the beginning of the dry season, flowering and fruiting occurred in the spring at the end of the dry season, and new roots grew in the summer during the wet season. The asynchrony of vegetative and reproductive growth reduces competitive sink effects, which may be advantageous for wild populations growing in infertile rocky soils. Seasonal patterns of sugars in the roots and especially the stems of S. queretaroensis were closely related to the main phenological stages, becoming lower in concentration during periods of major stem extension. Cessation of stem extension occurred in 100-year-old plants for which injection of GA(3) reinitiated such growth. Isolated chlorenchyma cylinders had maximum extension in a bathing solution containing 0.1 &mgr;M gibberellic acid.     

Effects of Using Live Grass Shrimp (Palaemonetes varians) as the only Source of Food for the Culture of Cuttlefish, Sepia officinalis (Linnaeus, 1758)

The life cycle of cuttlefish fed ad libitum exclusively on live grass shrimp (Palaemonetes varians) was studied during 5 consecutive generations. Different culture temperatures promoted different (P < 0.05) exponential growth for each life cycle, being summer generations shorter than those of winter. Higher temperatures promoted higher IGR’s and mortality, while lower temperatures promoted increased life span, reproduction stages, total fecundity and total egg biomass. Increased generations also seemed to increase fertility. A “hybrid” generation promoted the best results in terms of hatchling weight, individual fecundity and fertility. Mean egg weight was related to female size and embryonic development took longer at lower temperatures. Brood stock sex ratios seemed to be temperature related. All of these culture aspects were also compared between themselves in order to establish future brood stock methodologies. Grass shrimp proved to be a good diet for the culture of cuttlefish throughout the life cycle. The use of only one species reduces costs and labor associated to cuttlefish culture.     

Pilot-scale production of mysid shrimp in a static water system

Studies were conducted to determine the potential for large scale culture of the mysid shrimp Mysidopsis almyra. Reproduction was consistent, as newly hatched mysids were always present in the culture trays. At the end of 45 day preliminary trials, the populations in the culture trays had increased 323.3% and 256.6%. A larger pilot-scale system connected to a biological filtration tank was constructed and operated for 17 weeks. Two rectangular trays (125 cm × 50 cm × 8 cm deep) were placed one above the other; water volume in each tray was 20 l. The room was kept dark. Temperatures were maintained at 26(2) °C and salinities at 20(2). A total of 1,000 adult mysids were placed in the culture tray and the hatchlings were collected and moved into a hatchling tray. Water circulation was static except for twice-daily water exchanges; newly hatched Artemia nauplii (24 h incubation) were fed to the mysids immediately after each water exchange. Feeding presented no technical problem to the pilot-scale culture of mysids in static water systems but the cost of Artemia did represent the largest expense. Mean (SD) mysid production throughout the 17 weeks of the trial was 133(69) hatchlings d–1 with highest production [244(30) hatchlings d–1] occurring between weeks 11 and 13. Mean survival in the hatchling tray after the 14 day growth periods was 41.4%. Reproduction occurred at ammonia-nitrogen and nitrite-nitrogen concentrations as high as 1.5 mg l–1 and 0.250 mg l–1 respectively, and at pH values as low as 7.6. When pH decreased to 7.38, reproduction halted abruptly and mortality increased sharply. © Rapid Science Ltd. 1998