Ferric pseudobactin 358 as an iron source for carnation

The influence of the siderophore produced by plant growth‐promoting Pseudomonas putida strain WCS358, pseudobactin 358 (PSB358), on chlorophyll synthesis and iron(III) reduction in carnation cultivars Lena and Pallas grown in hydroponics was studied. Ferric pseudobactin 358 (4 μM) stimulated chlorophyll synthesis in cv. Lena, but not in cv. Pallas. FeEDDHA stimulated chlorophyll synthesis in both cultivars. Differences between the two carnation cultivars in the utilization of FePSB358 as an iron source are correlated with differences in iron efficiency reactions of the two cultivars: Fe‐deficient plants of cv. Lena produced more and longer root hairs than Fe‐deficient plants of cv. Pallas, and the ferric reducing activity of cv. Lena was higher than that of cv. Pallas.     

Connectivity and habitat type shape divergent dispersal behavior in a desert-dwelling fish

Context

Dispersal has important fitness consequences for individuals, populations, and species. Despite growing theoretical insights into the evolution of dispersal, its behavioral underpinnings remain empirically understudied, limiting our understanding of the extent and impact of responses to landscape-level heterogeneity of environments, and increasing the risk of inferring species-level responses from biased population sampling.

Objectives

We asked if predictable ecological variation among naturally fragmented arid waterbodies is correlated with disparate dispersal responses of populations of the desert goby Chlamydogobius eremius, which naturally inhabits two habitat “types” (permanent springs, ephemeral rivers), and different levels of hydrological connectivity (high and low) that potentially convey different costs and benefits of dispersal.

Methods

To test for possible behavioral divergence between such populations, we experimentally compared the movement behaviors (correlates of emigration and exploration) of wild-caught fish. We used two biologically relevant spatial scales to test movement relevant to different stages of the dispersal process.

Results

Behavior differed at both spatial scales, suggesting that alternative dispersal strategies enable desert gobies to exploit diverse habitat patches. However, while emigration was best predicted by the connectivity (flood risk) of fish habitats, exploration was linked to their habitat type (spring versus river).

Conclusions

Our findings demonstrate that despite a complex picture of ecological variation, key landscape factors have an overarching effect on among-population variation in dispersal traits. Implications include the maintenance of within-species variation, potentially divergent evolutionary trajectories of naturally or anthropogenically isolated populations, and the direction of future experimental studies on the ecology and evolution of dispersal behavior.

     

Practical starter pig amino acid requirements in relation to immunity,gut health and growth performance

Immune system activation begins a host of physiological responses. Infectious agents are recognized by monocytes and macrophages which in turn stimulate cytokine production. It is the hormone-like factors called cytokines that orchestrate the immune response. The classic responses observed with immune system activation and cytokine production include： anorexia, fever, lethargy, recruitment of other immune cells, and phagocytosis. While production of immune system components is known to require some amino acids, increases in amino acid requirements are more than offset by the associated decrease in protein accretion and increased muscle protein degradation that also accompanies immune system activation. However, the biggest impact of cytokine production is a decrease in feed intake. Therefore, as feed intake decreases, the energy needed to drive protein synthesis is also decreased. This suggests that diets should still be formulated on a similar calorie：lysine ratio as those formulated for non-immune challenged pigs. The evidence is sparse or equivocal for increasing nutrient requirements during an immune challenge. Nutritionists and swine producers should resist the pressure to alter the diet, limit feed, or add expensive feed additives during an immune challenge. While immune stimulation does not necessitate changes in diet formulation, when pigs are challenged with non-pathogenic diarrhea there are potential advantages on gut health with the increased use of crystalline amino acids rather than intact protein sources （i.e., soybean meal）. This is because reducing crude protein decreases the quantity of fermentable protein entering the large intestine, which lowers post weaning diarrhea. It also lowers the requirement for expensive specialty protein sources or other protein sources such as soybean meal that present immunological challenges to the gut. The objective of this review is two-fold. The first is to discuss immunity by nutrition interactions, or lack thereof, and secondly, to review amino acid re     

Practical starter pig amino acid requirements in relation to immunity,gut health and growth performance

Immune system activation begins a host of physiological responses. Infectious agents are recognized by monocytes and macrophages which in turn stimulate cytokine production. It is the hormone-like factors called cytokines that orchestrate the immune response. The classic responses observed with immune system activation and cytokine production include: anorexia, fever, lethargy, recruitment of other immune cells, and phagocytosis. While production of immune system components is known to require some amino acids, increases in amino acid requirements are more than offset by the associated decrease in protein accretion and increased muscle protein degradation that also accompanies immune system activation. However, the biggest impact of cytokine production is a decrease in feed intake. Therefore, as feed intake decreases, the energy needed to drive protein synthesis is also decreased. This suggests that diets should still be formulated on a similar calorie:lysine ratio as those formulated for non-immune challenged pigs. The evidence is sparse or equivocal for increasing nutrient requirements during an immune challenge. Nutritionists and swine producers should resist the pressure to alter the diet, limit feed, or add expensive feed additives during an immune challenge. While immune stimulation does not necessitate changes in diet formulation, when pigs are challenged with non-pathogenic diarrhea there are potential advantages on gut health with the increased use of crystalline amino acids rather than intact protein sources (i.e., soybean meal). This is because reducing crude protein decreases the quantity of fermentable protein entering the large intestine, which lowers post weaning diarrhea. It also lowers the requirement for expensive specialty protein sources or other protein sources such as soybean meal that present immunological challenges to the gut. The objective of this review is two-fold. The first is to discuss immunity by nutrition interactions, or lack thereof, and secondly, to review amino acid requirement estimates for nursery pigs.     

Long term fertilization effects on ‘Rio Red’ grapefruit yield and shape on a heavy textured calcareous soil

Fertilizer recommendations for citrus production on heavier textured, calcareous soils increase with the age of the tree up to 168 kg N ha⁻¹ year⁻¹ from a soluble source in one or two applications. Such practices may be inefficient and could cause detrimental effects on fruit quality. A variety of fertilization practices are used in South Texas, and additional evaluation is needed. Rates and sources of nitrogen (N), phosphorus (P), and a commercial program consisting of both a soil component containing organic acids and a foliar component were evaluated on grapefruit production for 6 years. Increasing rate of N application increased leaf nutrient concentration, grapefruit yield, and affected fruit shape as indicated by a decrease in the equatorial:polar diameter (E:P) ratio. Since the response to increasing N application by the E:P ratio was linear while grapefruit yield was quadratic, high N application has a negative effect on fruit shape beyond the level of increasing total yield. Phosphorus application had no effect on any parameter measured, even though soil testing indicated soil P levels were below those at which a P response would be expected. Comparisons between granular 21-0-0 applied broadcast and liquid N-32 injected in a band in the soil at the drip line showed an increase in the number of fruit per tree, but no differences in yield. The ‘Actagro’ program greatly improved available soil P levels and increased the juice brix:acidity ratio, but did not affect grapefruit yield. Phosphorus availability may therefore be a factor in improving grapefruit juice quality. The soil profile within the citrus root zone was found to contain large amounts of inorganic N, but availability of this residual N was limited since yield responses occurred at the N application rates applied in this study. The amount of N contained in the fruit harvested was a small fraction, roughly 5–10%, of the residual amount in the soil. While N uptake in the fruit increased with N fertilizer application, the increase in N taken up relative to the amount applied averaged 42%.     

Induced Disease Resistance in Plants by Chemicals

Plants can be induced locally and systemically to become more resistant to diseases through various biotic or abiotic stresses. The biological inducers include necrotizing pathogens, non- pathogens or root colonizing bacteria. Through at network of signal pathways they induce resistance spectra and marker proteins that are characteristic for the different plant species and activation systems. The best characterized signal pathway for systemically induced resistance is SAR (systemic acquired resistance) that is activated by localized infections with necrotizing pathogens. It is characterized by protection against a broad range of pathogens, by a set of induced proteins and by its dependence on salicylic acid (SA) Various chemicals have been discovered that seem to act at various points in these defense activating networks and mimic all or parts of the biological activation of resistance. Of these, only few have reached commercialization. The best- studied resistance activator is acibenzolar-5-methyl (BION). At low rates it activates resistance in many crops against a broad spectrum of diseases, including fungi, bacteria and viruses. In monocots, activated resistance by BION typically is very long lasting, while the lasting effect is less pronounced in dicots. BION is translocated systemically in plants and can take the place of SA in the natural SAR signal pathway, inducing the same spectrum of resistance and the same set of molecular markers. Probenazole (ORYZEMATE) is used mainly on rice against rice blast and bacterial leaf blight. Its mode of action is not well understood partly because biological systems of systemically induced resistance are not well defined in rice. Treated plants clearly respond faster and in a resistant manner to infections by the two pathogens. Other compounds like beta-aminobutyric acid as wdl as extracts from plants and microorganisms have also been described as resistance inducers. For most of these, neither the mode of action nor reliable pre-challenge markers are known and still other pathways for resistance activation are suspected. Resistance inducing chemicals that are able to induce broad disease resistance offer an additional option for the farmer to complement genetic disease resistance and the use of fungicides. If integrated properly in plant health management programs, they can prolong the useful life of both the resistance genes and the fungicides presently used.