基于生物催化法的食品熏蒸剂环氧乙烷制备

为了探索一种反应条件温和、方法简单的食品熏蒸剂环氧乙烷制备方法,采用甲基弯菌IMV 3011(Methylosinus trichosporium IMV 3011)细胞作为生物催化剂,催化乙烯的环氧化反应生成环氧乙烷,确定了反应条件。结果表明:反应器中气相的组成为氧气50%、乙烯20%、氮气30%(体积分数),30℃、150 r/min振荡反应8 h,采用固定化形式催化剂,环氧乙烷生成量为34μmol/mg,利用甲烷培养对其循环再生,再生8次催化剂中甲烷单加氧酶(MMO)活力仍保留89%,环氧乙烷物质的量为3.4 nmol。     

Growth and reproduction of the lion's paw scallop Nodipecten subnodosus in a suspended culture system at Guerrero Negro lagoon,Baja California Sur,Mexico

The lion's paw scallop, Nodipecten subnodosus (Sowerby) has considerable aquacultural potential due to its fast growth and large adductor muscle. Prior investigations throughout northwestern Mexico's littoral have reported highly variable growth rates; furthermore, no studies are available of the environment on growth and gametogenesis in this species under culture conditions. This investigation assesses the effect of food availability and temperature on the growth and gametogenesis of N. subnodosus in a suspended culture system at Guerrero Negro lagoon, Mexico. After 1 year of cultivation, N. subnodosus reached 69.13 mm in shell height (SH) (0.196 mm day^?1, 14 months old). Two significant growth spurts were observed: over the two first months of culture (August and September 2001, mean growth rate 0.4 mm day^?1) and in September 2002 (0.3 mm day^?1), both related to high temperatures and chlorophyll a concentrations. The onset of gametogenesis occurred in April 2002, with an increase in temperature (10‐month‐old scallops, 54.5 mm SH). The first spawning occurred in October and November (86.2 and 93 mm SH), with peak temperatures. These results, together with the analysis of previous reports, indicate that N. subnodosus has a higher preference for temperate areas; therefore, the Guerrero Negro lagoon appears to be a suitable site to culture this species.     

Sperm Quality Over Consecutive Spermatophore Regenerations in the Pacific White Shrimp Litopenaeus vannamei

The reproductive potential of males plays an important role in the productivity of captive penaeids. Males present a large variability in their reproductive potential, and thus the selection of appropriate males for reproduction is highly desirable. The present study compares sperm quality at the beginning of the experiment (baseline values) with variations in sperm quality as a result of consecutive spermatophore regenerations. This was done to evaluate possible predictive criteria for optimal sperm quality based on morphological and biochemical criteria in pond-reared Pacific white shrimp Litopenaeus vannamei males. Sperm quality was similar between left and right spermatophore. Sperm count and proportion of normal sperm increased by 86 and 65% (P < 0.05) respectively, from baseline values to third spermatophore regeneration. Proportion of dead sperm progressively decreased with consecutive regenerations, attaining values 33% lower by the third regeneration, compared to baseline values. This indicates that no decrease in sperm quality occurs in L. vannamei during consecutive regenerations and that the existing spermatophores at stocking of males should be expelled to have higher sperm quality in regenerated spermatophores. Furthermore, this procedure allows selecting individuals with high baseline sperm quality based on significant correlations between baseline and regenerated sperm quality observed in the present work. Baseline values of glucose concentration in the hemolymph were positively correlated to baseline values of sperm count (r = 03, P < 0.05). In contrast, baseline values of several lipids in the hemolymph were negatively correlated to several traits of sperm quality at first sampling (baseline values) or at first regeneration. These results are discussed in terms of nutritional requirements of males and of possible predictive criteria of sperm quality.     

Combined effects of temperature and diet on growth and biochemical composition of the Pacific oyster Crassostrea gigas (Thunberg) spat

Temperature and quality of the available food are important factors that influence the physiology of oysters; however, the combined effects have not been well studied. We evaluated the impacts of the temperature and diet on the growth, survival and biochemical composition in the Pacific oyster Crassostrea gigas spat, cultured in the laboratory for 8 weeks at 23, 26, 29 and 32°C and fed Isochrysis sp.‐Pavlova lutheri (IP) and Dunaliella tertiolecta (Dt). The growth and biochemical composition showed a pattern, which changed in response to rising temperature. The shell length was significantly longer, in spat fed the IP diet, except at 32°C, where both diets produced poor growth results. The survival was <50% after 5 weeks at 32°C, whereas at all other temperatures it was >88%. High temperatures directly increased lipids and saturated fatty acids, while the proteins, carbohydrates and unsaturated fatty acids decreased. High temperatures achieved in the environment, as those reached on clear summer days during low tides, are an important stressor in oyster spat, especially when the quality of the available food is poor.     

Organochlorine and Metal Accumulation in Fish (Phoxinus phoxinus) Along a North-South Transect in the Alps

Southern populations of the European minnow fromremote oligotrophic mountain lakes along an Alpinenorth-south transect accumulated more p,p DDE andPCBs than northern populations. As these semi-volatileorganochlorines predominantly evaporate in warmcountries, higher rates of condensation (deposition)are assumed to occur in the southern slopes of theAlps. The higher accumulation of lead and cadmium insouthern population is rather attributed to geogenicand specific environmental impacts than to atmosphericdeposition. Increasing liver ratios of [glutathionedisulfide]/[glutathione], a potential indicator foroxidative stress, from north to south reflect thegenerally higher toxic load at remote sites at thesouthern edge of the Alps. However, histopathologicalchanges in the liver did not correlate withaccumulated toxicants indicating that deposition doesnot lead to severe lesions but induces specificmechanisms for detoxification.     

红酵母发酵产类胡萝卜素的研究

研究了红酵母菌株AS2.2241液态发酵产类胡萝卜素的最佳培养基配方和工艺条件,分析了碳源、氮源、无机盐的质量浓度,以及反应温度、初始pH值、菌种种龄、发酵时间、转速等因素对类胡萝卜素产量的影响,确定了小规模发酵生产的最适培养基和发酵条件。红酵母AS2.2241菌株在5L发酵罐中产类胡萝卜素的最佳发酵条件为:葡萄糖40g/L,酵母粉10g/L,蛋白胨10g/L,MgSO41g/L,K2HPO40.5g/L,发酵温度28℃,pH值6.0,接种量10%,接种龄48h,培养时间145h,发酵液体积2L,转速280r/min,空气流速量3.00L/min,罐压0.01MPa。在此条件下,获得生物量的质量浓度达35.12g/L,类胡萝卜素的质量浓度达301.78μg/g。     

Protein in potato flakes: Evaluation by the meadow vole (Microtus pennsylvanicus)

Th protein content of six potato cultivars, Russet Burbank and the numerically designated 58, 709, 711–3, 321–65 and 322–6, ranged from 5.5 to 8.7 g per 100 g. Similar results were obtained by both Kjeldahl and Biuret procedures. Amino acid analyses with a Beckman model 120C showed methionine to be the low level amino acid. Glutamic and aspartic acids were in higher amounts than the essential amino acids. The Chemical Score was similar to data of bio-assays by the meadow vole,Microtus pennsylvanicus. Cultivar 58 produced the greatest weight gain, but was only significantly higher than cultivars 709 and 711–3. Both weight gains and digestibility were increased by the inclusion of methionine in the diet.     

Quantitative characterization of nonstructural carbohydrates of mezcal Agave (Agave salmiana Otto ex Salm-Dick)

Fructans are the reserve carbohydrates in Agave spp. plants. In mezcal factories, fructans undergoes thermal hydrolysis to release fructose and glucose, which are the basis to produce this spirit. Carbohydrate content determines the yield of the final product, which depends on plant organ, ripeness stage, and thermal hydrolysis. Thus, a qualitative and quantitative characterization of nonstructural carbohydrates was conducted in raw and hydrolyzed juices extracted from Agave salmiana stems and leaves under three ripeness stages. By high-performance liquid chromatography (HPLC), fructose, glucose, sucrose, xylose, and maltose were identified in agave juice. Only the plant fraction with hydrolysis interaction was found to be significant in the glucose concentration plant. Interactions of the fraction with hydrolysis and ripeness with hydrolysis were statistically significant in fructose concentration. Fructose concentration rose considerably with hydrolysis, but only in juice extracted from ripe agave stems (early mature and castrated). This increase was statistically significant only with acid hydrolysis.