Fifteen-year fallow altered the dynamics of soil phosphorus and cationic balance of a savannah Alfisol

This study was designed to evaluate changes in the dynamics of soil phosphorus and cationic balances of a savannah soil subjected to 45 years of continuous cultivation under different fertilizer management and later left fallow for 15 years. It was conducted on the experimental plots at the Institute for Agricultural Research, Ahmadu Bello University, Nigeria. Treatments consisted of nitrogen (N), phosphorus (P), potassium (K), cow dung manure (D) and their combination (DNPK). Results of P fractionation and cationic distribution were compared with previous studies on the same plot 15 years ago. Organic carbon increased from a range of 3–5 g kg^?1 in 1997 to 10.9 g kg^?1 in 2012. Similarly, the cation exchange capacity (CEC) of the soil increased from 6.40 cmol_c kg^?1 in 1997 to 16.4 cmol_c kg¹ in the present study. The degree of saturation of the CEC by Ca²⁺ was 68–79% and 10–20% for Mg²⁺, while that of K⁺ was 1.5–2%. Although there was an uneven trend in depletion and enrichment of the various P pools, however, the fallow period substantially improved the CEC and the plant available P pools of the soil by more than 200% and 6–259%, respectively.     

Effects of different land use types on infiltration capacity in a catchment in the highlands of Ethiopia

Infiltration capacity is an important variable for understanding and predicting a range of soil processes. This study investigated for different slope positions the effects of forest conversion to cultivation and grazing on soil infiltration capacity. Infiltration capacity was measured in the field in each land use type using a double‐ring infiltrometer. A total of 108 soil samples (3 slope positions × 3 land use types × 4 soil profiles × 3 soil depths) were collected to determine the variables that affect infiltration capacity viz. particle size distribution, organic carbon content, dry bulk density and soil moisture content. The results showed that in the cultivated and grazed land compared with forest, infiltration capacity and soil moisture content were 70 and 45% smaller respectively, and dry bulk density was 13–20% larger. Changes in soil structure caused by surface soil compaction because of tillage and animal trampling coupled with a smaller soil organic carbon content, are likely to be the principal factors causing the decline in infiltration capacity and soil moisture content after conversion of forest to cultivation and grazing.     

Feeding value of different levels of malt sprout and katikala atella on nutrient utilization and growth performance of sheep fed basal diet of Rhodes grass hay

Nonconventional agro-industrial by-products such as traditional liquor residues (locally called katikala atella) are widely used by livestock farmers in Ethiopia. The objective of this experiment was to evaluate the supplementary value of katikala atella and malt sprout (MS) on performance of sheep fed a basal diet of Rhodes grass hay. Thirty intact yearling male sheep with an average initial body weight of 17.4?±?0.74 kg (mean?±?SD) were assigned to the treatments in a completely randomized block design: atella alone (T1), 75 % atella?+?25 % malt sprout (MS) (T2), 50 % atella?+?50 % MS (T3), 25 % atella?+?75 % MS (T4), MS alone (T5), and Rhodes grass hay alone (T6). Grass hay was fed ad libitum to all treatments. The total dry matter (DM) and organic matter (OM) intakes of sheep fed T4, T5, and T3 diets were the highest (P?<?0.05), while sheep receiving T6 had the lowest DM intake. The highest (P?<?0.05) total crude protein (CP) intake was for sheep fed T5 diet, while the lowest was for those fed T6 diet. Sheep receiving T3 diet had higher (P?<?0.05) DM, OM, CP, neutral detergent fiber (NDF), and acid detergent fiber (ADF) digestibility as compared with those fed T1, T2, and T6 diets. Sheep supplemented with 50–100 % malt sprout had similar (P?>?0.05) DM, OM, CP, NDF, and ADF digestibility. The highest (P?<?0.05) average daily gain was for sheep fed T3, T4, and T5 diets, while sheep in T6 lost body weight. Sheep fed T5 diet had the highest (P?<?0.05) nitrogen retention, while those fed T6 diet had the lowest. The study has shown that a mixture diet consisting of equal parts of katikala atella and malt sprout (T3) are found to be superior in most of the required nutrient characteristics.     

Production of Biscuit from Chinese Sturgeon Fish Fillet Powder (Acipeneser sinensis): A Snack Food for Children

ABSTRACT

Malnutrition in children is a current global burden. A common snack for children is biscuits prepared from cereals. However, these types of biscuits have low protein content. Therefore, producing healthier biscuits enriched with essential amino acids (EAAs) and other micronutrients is of great interest to researchers and manufacturers. In this study, biscuits produced from low gluten wheat flour fortified with sturgeon fillet powder (SFP) in various mixing ratios (100:0, 95:5, 93:7, and 90:10, respectively) were investigated. The results revealed that the nutritional and proximate composition of biscuits were significantly (P ≤ 0.05) improved: moisture (6.77 ± 0.06–7.65 ± 0.06), protein (13.23 ± 0.35–17.12 ± 0.02), fat (15.57 ± 0.18–15.85 ± 0.25), ash (0.84 ± 0.07–0.92 ± 0.06), spread ratio (14.0 ± 0.92–14.33 ± 0.21), and hardness (2,057.90 ± 28.33–3,089.02 ± 51.53). Total amino acids were 6.91, 9.34, 10.32, and 10.58; and EAAs were 2.43, 3.97, 4.48, and 4.22 g/100 g for 0%, 5%, 7%, and 10% SFP, respectively. Leucine was the major amino acid with 5% and 10% SFP, while methionine was the major amino acid with 7% SFP. Fungal counts were not observed, and quality indices were below the maximum acceptable limits in the products. Biscuits supplemented with 7% SFP showed the highest sensory evaluation score. Overall, the inclusion of 7% SFP could produce protein enriched cereal-based fortified biscuits with acceptable sensory and quality attributes and ultimately could insure effective fish utilization and solve malnutrition problems.     

Louse- and flea-borne rickettsioses: biological and genomic analyses

In contrast to 15 or more validated and/or proposed tick-borne spotted fever group species, only three named medically important rickettsial species are associated with insects. These insect-borne rickettsiae are comprised of two highly pathogenic species, Rickettsia prowazekii (the agent of epidemic typhus) and R. typhi (the agent of murine typhus), as well as R. felis, a species with unconfirmed pathogenicity. Rickettsial association with obligate hematophagous insects such as the human body louse (R. prowazekii transmitted by Pediculus h. humanus) and several flea species (R. typhi and R. felis, as well as R. prowazekii in sylvatic form) provides rickettsiae the potential for further multiplications, longer transmission cycles and rapid spread among susceptible human populations. Both human body lice and fleas are intermittent feeders capable of multiple blood meals per generation, facilitating the efficient transmission of rickettsiae to several disparate hosts within urban/rural ecosystems. While taking into consideration the existing knowledge of rickettsial biology and genomic attributes, we have analyzed and summarized the interacting features that are unique to both the rickettsiae and their vector fleas and lice. Furthermore, factors that underlie rickettsial changing ecology, where native mammalian populations are involved in the maintenance of rickettsial cycle and transmission, are discussed.     

Determinants of sheep prices in the highlands of northeastern Ethiopia: implication for sheep value chain development

In order to assess and identify the determinants of sheep price and price variation across time, a time series data were collected from four selected markets in North Shewa, Northeastern Ethiopia on weekly market day basis for a period of 2 years. Data on animal characteristics and purpose of buying were collected on a weekly basis from randomly selected 15–25 animals, and a total of 7,976 transactions were recorded. A general linear model technique was used to identify factors influencing sheep price, and the results showed that sheep price (liveweight sheep price per kilogram taken as a dependent variable) is affected by animal characteristics such as weight, sex, age, condition, season, and color. Most of the markets’ purpose for which the animal was purchased did not affect significantly the price per kilogram. This may be due to the similarity of the markets in terms of buyer’s purpose. The results suggest that there will be benefit from coordinated fattening, breeding, and marketing programs to take the highest advantage from the preferred animals’ characteristics and selected festival markets. Finally, the study recommends for a coordinated action to enhance the benefit generated for all participant actors in the sheep value chain through raising sheep productivity, improving the capacity of sheep producers and agribusiness entrepreneurs to access and use latest knowledge and technologies; and strengthening linkages among actors in the sheep value chain.     

Soil property changes following conversion of acacia woodland into grazing and farmlands in the Rift Valley area of Ethiopia

Continued conversion of woodlands into grazing and farmland is seriously undermining the natural ecosystem of the dry and fragile Rift Valley areas of Ethiopia. This study investigated the effects of land‐use change on soil organic carbon (SOC), total nitrogen (N), pH, exchangeable bases, cation exchange capacity (CEC) and base saturation (per cent) in three adjacent land‐use types: controlled grazing, open‐grazing and farmland. A total of 81 soil samples were collected and analysed. Contents of SOC and total N decreased drastically in open‐grazing and farmland (p < 0·001), and were significantly higher in the top 0·2 m than in the subsurface soil layer. Compared with the controlled grazing, reductions in the contents of SOC and total N in the top 1 m soil layer were 22–30 and 19 per cent, respectively, due possibly to the decrease in plant biomass input into the soil and the fast decomposition of organic materials. Long‐term cultivation had significantly increased the concentration of exchangeable K. Exchangeable Na was high in the lower layers, while Mg was higher in the top surface soil. CEC also varied with soil depth (p = 0·016); it was higher in the topsoil than in the subsurface soil, which may be, among others, due to the differences in soil organic matter distribution with depth. Although these semi‐arid soils are known to have low organic carbon and CEC levels, the values from the current study area are critically low, and may indicate the further impoverishment of the soils under high agricultural and grazing pressures. Copyright © 2010 John Wiley & Sons, Ltd.     

Quality Evaluation of Grass Carp (Ctenopharyngodon idella) Protein Concentrate Supplemented Noodles

ABSTRACT

The aim of the present study was to evaluate the quality of wheat flour noodles supplemented with 0%, 10%, 20% and 30% grass carp protein concentrate (GCPC). Proximate composition, color analyses, cooking properties (cooking time, cooking loss, swelling index and water absorption index), texture profile analyses (TPA), and sensory evaluations were performed. Significant (p ≤ 0.05) increases in the crude protein (18.94–35.19%), crude fat (0.88–1.06%), and ash (0.89–1.02%) were recorded for GCPC supplemented cooked noodles. Brightness (L*), redness (a*) and yellowness (b*) of GCPC 10–30% fortified cooked noodles was recorded as 77.00–69.97, 1.50–2.81 and 19.08–22.25, respectively. Cooking loss (CL) and optimal cooking time were significantly (p ≤ 0.05) increased with increased level of GCPC from 0%-30%, with readings of 6.13% ?8.90% and 7.53–11.77 min, respectively. Swelling and water absorption indices showed a decreasing trend at 2.33–1.77 and 102.6–78.49%, respectively. A significant (p ≤ 0.05) decreasing trend in hardness (24.50–19.03N) was observed for cooked noodles with increased level of GCPC, while the remaining TPA parameters were significantly different at p> .05. Sensory analyses showed higher preference for control noodles and noodles fortified with 10% GCPC.