Effect op foliar sprays of sulphuric acid with and without elemental sulphur in the prevention of chlorosis In Peanut (Arachis hypogaea. L.)

Abstract

A field experiment was conducted on an alkaline calcareous soil of Agronomy farm of the College of Agriculture, University of Udaipur to study the effect of sulphur on crop yield, leaf elemental composition, chlorophyll synthesis and activities of haematin enzymes. Application of elemental sulphur 21 days before planting with and without 0.1 per cent foliar sprays of H₂SO₄. increased crop yield by 137 to 197 per cent. Application of all these treatnents had no effect on nitrogen, phosphorus and potassium content of leaves but sulphur content was signficantly increased. Iron content of green leaves was decreased significantly 4 to 5 times together with an increase in the activity of catalase and peroxidase enzymes. Chlorosis in these soils appears to be on account of a reduced physiological availability of iron after absorption.     

Preliminary Epidemiological and Clinical Observations on Shimao Zheng (Fleece-Eating) in Goats and Sheep

Veterinary Research Communications -     

Sulphur accumulation after Verticillium dahliae infection of two pepper cultivars differing in degree of resistance

Elemental sulphur levels, sulphur localization in stems, and levels of sulphate, glutathione and cysteine were studied in pepper ( Capsicum annuum ) cvs Yolo Wonder (higher resistance) and Luesia (lower resistance) after inoculation with Verticillium dahliae , the cause of vascular wilt. Accumulation of elemental sulphur (S⁰) was first detected 10 days after inoculation in Yolo Wonder (mean S⁰ level 7·3  µ g g⁻¹ DW), and 15 days after inoculation in Luesia (mean S⁰ level 3·3  µ g g⁻¹ DW). The maximum level was reached 21 days after inoculation in Yolo Wonder (14·1  µ g g⁻¹ DW). In control plants, elemental sulphur was not detected. SEM-EDX (scanning electron microscopy-energy dispersive X-ray microanalysis) indicated that the sulphur was not restricted to a specific location, but was dispersed throughout the vascular tissue. Sulphate levels showed a decline at the end of the experiment in inoculated plants, possibly related to the increase in sulphur levels seen in the two cultivars. The differences in sulphate levels between the two cultivars may be due to faster sulphate breakdown in cv. Yolo Wonder.     

Turnover of Se in adequately fed chickens using Se‐75 as a tracer

Inorganic selenium (Se) in the form of selenite is applied to livestock to avoid Se deficiency. Selenite is, however, an artificial Se source in diets of unsupplemented chickens. It is therefore hypothesized that organic Se sources, such as Se‐enriched yeast and wheat, could be a more suitable Se supply in animal nutrition, although information on the transition of Se from organic Se sources in fast‐growing chickens is scarce. In this work, chickens were fed a low Se diet (0.27 ± 0.01 mg Se/kg, Se‐enriched yeast) until 20 days of age, after which the Se concentration was increased to maximum concentration allowed by the poultry industry in Europe (0.5 p.p.m. Se). At the same time, a daily contribution of carrier‐free ⁷⁵Se tracer from labelled wheat was administered from day 20 to 27. The chickens showed S and Se homeostasis, as the concentration of S and Se in liver, blood or kidney remained about constant, and steady state of S and Se in the other organs was reached 1 day after the diet shift. The uptake of ⁷⁵Se was readily seen in all organs. After 1 week, the depuration of the ⁷⁵Se tracer was followed, and biological half‐lives and retention in individual organs were determined. The shortest biological half‐lives were observed in major metabolic organs, the liver, kidney and pancreas with half‐lives close to 4 days. There was a significant (p < 0.05) uptake in lung, brain and muscle that reached steady state when the administration of ⁷⁵Se was terminated. The half‐life of ⁷⁵Se in heart was 9 days and 7 days in blood. The longest half‐lives were observed in muscle (12 days), brain and lungs (13 days). All half‐lives were shorter than in Se deplete animals.     

Responses to betaine and inorganic sulphur of sheep in growth performance and fibre growth

Sulphur‐containing amino acids (SAA) are essential and usually the first limiting amino acids for growth, milk and wool production. The keratin fibre that grows from epidermal tissue is rich in SAA. The rate of fibre growth and its S content are influenced by the availability of SAA. Betaine is a dietary source for a labile methyl group and actively participates in methionine metabolism by donating methyl groups for the remethylation of homocysteine to methionine. Ruminants are capable of synthesizing SAA from inorganic S sources, and most bacteria in the rumen can use inorganic S to meet their requirements for growth. The objective of this study was to examine whether betaine and an inorganic sulphur supplement could provide methyl groups and sulphur amino acids in a way that growth performance and wool production of ewes and lambs are improved. Treatments performed included betaine supplementation, sulphate supplementation and betaine plus sulphate supplementation with five replications for each treatment. The dry matter intake of the ewes was affected by betaine plus sulphate supplementation (p < 0.05). In the ewes, betaine plus sulphate supplementation increased (p < 0.05) the wool growth rate, wool yield, staple length and wool sulphur concentration, while decreasing wool wax and wool yellowness (p < 0.05). In the lambs, wool growth rate, wool yield, fibre diameter, staple length, staple strength, wool sulphur concentration, wool wax and fibre percentage did not differ (p > 0.05) between treatments. In the ewes, plasma methionine concentration increased (p < 0.05) with betaine plus sulphate treatment. No corresponding difference (p > 0.05) was observed in plasma methionine concentration in the lambs. It can be concluded that betaine plus sulphate supplementation has the potential to change wool characteristics in the ewes, while these compounds were without any effect on growth and wool production of the lambs. Combining the two supplements was advantageous.     

Variation in the storage proteins of peas in relation to sulphur amino-acid content

Summary A cellulose acetate electrophoretic technique has been used to characterise the storage proteins present in pea seeds in order to try and determine the proportions of proteins present which are enriched in sulphur amino-acids. Some of the eight varieties examined were shown to differ in their proportions of the various storage proteins. When the proteins were separated and estimated quantitatively and also characterised by their sub-unit composition, it was shown that cellulose acetate electrophoresis of crude protein extracts or of whole globulins did not give the degree of resolution required. The procedures which have to be undertaken in order to obtain this information are considered, and the difficulties of incorporating them into a plant breeding programme discussed.     

Effects of enhanced supplies of nitrogen and sulphur on rhizosphere and soil chemistry in a Norway spruce stand in SW Sweden

Rhizophere and bulk soil chemistry were investigated in a Norway spruce stand in SW Sweden. The rhizosphere and bulk soil chemistry in water extracts in control plots (C) and plots repeatedly treated with ammonium sulphate (NS) were compared. Treatment regime was started in 1988. Cylindrical core samples of the LFH-layer and mineral soil layers were collected in 1992 and used for water extract analyses. Samples of soil from LFH-layer and mineral soil layers were taken in 1991 and 1993 for determination of CEC and base saturation. Soil pH and NH₄-N, NO₃-N and SO₄-S, Al, Ca, K and Mg concentrations in water extracts were measured for rhizosphere and bulk soils. The pH-values of bulk and rhizosphere soils in NS plots decreased compared with those in control plots, whereas concentrations of NH₄-N, NO₃-N, SO₄-S, base cations and Al in water extract increased. In both bulk and rhizosphere soils the concentration of NH₄-N was much higher than that of NO₃-N. A significant difference in the pH and Mg concentration of bulk and rhizosphere soil between the treated and control plots was found only in the 0–10 cm layer. For all layers, there was a significant difference in NH₄-N concentrations in the bulk and rhizosphere soil between the NS treatment and control plots. Concentrations of exchangeable base cations and the base saturation level in the LFH-layer decreased in the NS plots. The concentration of extractable SO₄-S increased in the NS plots. The NS treatment enhanced the amount of litter in L-layer, owing to increases in needle biomass and litterfall but led to losses of base cations, mainly K and Mg, from LFH-layer. It was concluded that the NS treatment displaced cations from exchangeable sites in the LFH-layer leading to higher concentrations of these elements in both rhizosphere and bulk soil.     

Effect of acid rain on sandstone: The Royal Palace and the Riddarholm church,Stockholm

The deterioration of two kinds of sandstone is discussed for two 18:th century buildings in central Stockholm: the Royal Palace, and the Royal Carolean Burial Chapel (Karolinska gravkoret) annexed to the mediaeval Riddarholm church. The facades of calcitic Gotland sandstone show many signs of serious decay, such as gypsum formation, pulverized surface, exfoliation, discolouration, and salt efflorescence. The socles are built of the more resistant quartzitic Roslagen sandstone, displaying some discolouration, cracks, and slight exfoliation. In total about 300 samples have been analysed. The surface concentration of sulphur is highest at ground level and at rain-sheltered positions. Chemical and sulphur isotope data indicate that the stone decay to a large part may be attributed to anthropogenic sources like acid deposition and car traffic.     

芥菜对土壤中稀土的吸收及多种添加剂的促进作用

采用盆栽实验方法，研究了芥菜Brassica juncea(var multiceps)在土培情况下对稀土吸收的剂量效应关系以及改善营养条件和添加有机配体对其吸收能力的影响。结果表明，稀土在植物中的累积与NH2NO3提取态稀土有着明显的相关性；添加有机配体、S和N可以提高稀土的生物可利用性，其中添加有机配体最这明显；P无明显促进作用。     

南京城郊蔬菜食用部位含硫量现状调查

南京城郊蔬菜食用部位含硫量的现状:(1)一年四季的蔬菜以秋、冬季含硫量高,春、夏季低,这与秋、冬季大气中SO_2浓度升高相关。(2)不同蔬菜吸收大气中SO_2能力有明显的差别。大白菜吸SO_2能力最强(超过11g/kg),其次是莴笋、甘兰,最弱是芹菜和青蒜(低于4g/kg)。(3)不同蔬菜的食用部位硫含量是不同的,一般叶菜类蔬菜中硫含量高于果菜类蔬菜。(4)同季节,不同年份的同种蔬菜食用部位的硫含量有逐年下降趋势,表明南京城郊的大气SO_2的污染状况有明显的减轻。