不同辣椒品种在遵义市的适应性研究

为探讨不同辣椒品种在遵义市的适应性,对引进的21个辣椒品种进行栽培试验.结果表明：参试各品种均能适应遵义市的生态环境,辣椒播种期越旱,产量越高.     

莱豆新品种龙莱1号的选育

征集龙岩市莱豆地方品种13个,按照育种目标进行品种筛选、提纯、繁殖、特征特性观察与栽培技术试验,育成的莱豆新品种龙莱1号具有中熟、品质优、产量高、抗病性较强、适应性广、商品价值高等特点。该文介绍该品种从2003～2010年的选育过程及该品种主要特征特性。     

Screening of Drought Resistance Identification Indexes for Rice (Oryza sativa L.) Cultivars in Ningxia

The morphological characters, physiological characters, yield traits and yield per plant of total 49 rice cultivars from Ningxia were investigated under conditions of water stress and non-water stress so as to determine the relationship between each trait and yield per plant under water stress and the relationship between each relative character and drought resistance coefficient under water stress and non-water stress. The correlation, grey correlation, stepwise regression and path analyses showed that the til er number per plant, plant height, grain density, effective panicle number per plant and grain number per pan-icle, total 5 traits, were significantly correlated with the drought resistance of rice, and they could be used to identify the drought resistance of rice in Ningxia. In addition, the drought resistance of rice was graded qualitatively according to the subordinate function value of corresponding drought resistance coefficient. The results showed that among the 49 rice cultivars from Ningxia, 6 rice cultivars were highly drought resistant, and 9 rice cultivars were moderately drought resistant, suggesting that the evalua-tion method was feasible and effective.     

毛竹珍稀新栽培变种——绿槽龟甲竹

描述了毛竹的1个新栽培变种——绿槽龟甲竹。其竹秆下部一段的节交互歪斜,上下节在一侧相连,而节间在另一侧偏肿呈龟甲状,竹秆黄色,且龟甲状秆对称绿色纵条纹,分枝一侧纵沟槽绿色,叶片有淡黄色细纵条纹。     

后备优质晚稻新品种引种试验

进行8个优质稻新品种的引种试验,试验结果表明：8个品种均表现米质优,有7个品种生育期适宜、适应性较广,可作为宁德市蕉城区优质稻后备品种继续试种。     

抗白叶枯病籼稻DV_(85)在籼粳交中的遗传表现

抗白叶枯病籼稻品种DV_(85)与粳型广亲和系的亲和性较差。抗性基因在F_2代的分离,经卡平方测验,其抗感分离比显著偏离正常值,为异常分离。相关性分析显示这种异常分离与结实率、穗长、每穗粒数和千粒重无关。本文就籼粳杂交的配组形式和不同生育阶段对抗性基因分离的影响也进行了分析讨论。     

品种区域试验主要决选指标及其参数的研究——Ⅳ.参数数量分类与区试品种分类

本文根据变量理论分布对区试中b值及CV值参数的数量分类,提出了适于目前普及推广的查表计算法。在此基础上,对区试品种提出了按主要生产性能指标以量定性的评定分类体系。从而推出可排除主观随意性干扰、较为完整严密的区试汇总模式,并以范例作了运用说明。     

Research Progress on Function of Pig Bactericidal/Permeability-increasing Protein (BPI) and Its Application in Resistance Breeding

Bactericidal/permeability-increasing protein (BPI) has a strong effect on sterilization (mainly for G^- bacteria),neutralizing the activity of lipopolysaccharide (LPS) and enhancing the phagocytosis of mononuclear cells and neutrophils to pathogenic bacteria.The biological functions of BPI have been researched widely in recent years,which is known as "super antibiotic" and has been explored by many scholars as a candidate gene for resistance.This author summarized the research progress and application prospect of the BPI gene in the pig resistant breeding by introducing the structure,biological function of BPI gene and its relationship with the resistance,which was aimed to provide theoretical references and basis for the function research of pig BPI gene and its practical application in resistance breeding in future.     

Effects of thermo‐resistant non‐starch polysaccharide degrading multi‐enzyme on growth performance,meat quality,relative weights of body organs and blood profile in broiler chickens

This research was conducted to study the performance and carcass parameters of broiler chickens fed diets supplemented with heat‐treated non‐starch polysaccharide degrading enzyme. A total of 432 one‐day old Ross 308 broiler chickens were allocated to five treatments: (i) CON (basal diet), (ii) E1: CON + 0.05% multi‐enzyme, (iii) E2: CON + 0.1% multi‐enzyme, (iv) E3: CON + 0.05% thermo‐resistant multi‐enzyme and (v) E4: CON + 0.1% thermo‐resistant multi‐enzyme, each treatment consisted of six replications and 12 chickens in each replication. The chickens were housed in three floor battery cages during 28‐day experimental period. On days 1–7, gain in body weight (BWG) improved by feeding the diets supplemented with thermo‐resistant multi‐enzyme. On days 7–21 and 1–28, chickens fed the diets containing thermo‐resistant multi‐enzyme showed improved (p < 0.05) BWG and feed conversion ratio (FCR) compared to CON group. Supplementing the diets with multi‐enzyme or thermo‐resistant multi‐enzyme affected the percentage of drip loss on d 1 (p < 0.05). Drip loss percentage on days 3 and 5 and also meat colour were not affected significantly. Supplementing the diets with multi‐enzyme or thermo‐resistant multi‐enzyme did not affect the relative weights of organs but compared to CON group, relative weight of breast muscle increased and abdominal fat decreased (p < 0.05). Among measured blood constituents, chickens fed supplemented diets with thermo‐resistant multi‐enzyme showed higher (p < 0.05) IgG. Counts of red and white blood cells and lymphocyte percentage were not affected. In conclusion, the results demonstrated that supplementing pelleted diets with thermo‐resistant multi‐enzyme improved performance of broiler chickens.     

豇豆新品种浙翠9号的选育

浙翠9号是以浙翠2号为母本、夏宝2号为父本育成的长豇豆新品种。该品种中熟偏晚,生长势较强,主、侧蔓均可结荚,荚长69.5 cm、宽0.9 cm,单荚质量30.5 g,豆荚粗细匀称、肉厚、肉质致密;嫩荚浅绿色,商品性好;春季栽培全生育期为115~122 d,秋季栽培全生育期为105~112 d,抗逆性好,抗病毒病,中抗煤霉病、枯萎病。