主成分分析对黄海6种主要饵料鱼类的质量分析评价

根据黄海6种饵料鱼类的碳氮比、脂肪含量、蛋白质含量、碳含量及非水分含量5个指标,采用主成分分析法对其进行质量排序。结果表明,依代表生物基本能量的第1主成分,6种鱼的质量顺序为鳀Engraulis japonicus、凤鲚Coilia mystus、黄鲫Setipinna taty、赤鼻棱鳀Thryssa kammalensis、细条天竺鲷Apogonichthys lineatus和黑鳃梅童鱼Collichthys niveatus;依代表营养价值的第2主成分,6种鱼的质量顺序为黄鲫、凤鲚、黑鳃梅童鱼、赤鼻棱鳀、鳀和细条天竺鲷;营养质量的综合排序为凤鲚、黄鲫、鳀、赤鼻棱鳀、细条天竺鲷和黑鳃梅童鱼。结果表明,单一营养质量指标或同类营养质量指标都不能完全代表整个饵料鱼类的质量。     

A comparison of fatty acid composition and quality aspects of eggs and larvae from cultured and wild broodstock of common sole (Solea solea L.)

Eggs from a F₁ cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock.     

蛋鸡日粮中添加苜蓿叶粉对蛋品质的影响研究

选用罗曼粉成年蛋鸡,分成3个处理,处理1喂以基础日粮,作为对照组;处理2和处理3中分别添加5%、7%的苜蓿叶粉,作为试验组。对试验数据采用t检验进行分析。试验结果表明,饲粮中添加不同水平的苜蓿草粉对蛋黄颜色有极显著促进的作用(P<0.01),对蛋的品质及蛋壳品质无显著影响(P>0.05),但添加7%的苜蓿草叶粉时对蛋壳颜色有明显的加深(P<0.01)。     

光合细菌提高凡纳滨对虾幼体抗逆性的研究

人工引入光合细菌于凡纳滨对虾养殖环境中,监测与养殖环境相关的水质因子(氨氮、亚硝酸氮、化学需氧量)的变化;观察不同光合细菌使用浓度下凡纳滨对虾对人工制造的胁迫环境的抗逆性;观测不同光合细菌使用浓度下凡纳滨对虾的成活率与体重增长率。研究光合细菌对水质改善和凡纳滨对虾抗逆性的影响。结果表明,光合细菌能显著(P<0.05)降低水体中的化学需氧量、氨氮含量并抑制亚硝酸盐氮的产生;当光合细菌投放浓度为3×103cfu/mL时,水体中化学需氧量、氨态氮、亚硝酸盐氮含量的均值分别比对照组降低了31.59%、43.42%、52.20%;成活率比对照组提高了18.67%,体重增长率是对照组的1.34倍;当光合细菌使用浓度为3×102cfu/mL~3×104cfu/mL时,对虾抗逆性显著(P<0.05)增强,对虾在氨氮、亚硝酸盐氮、高锰酸钾、甲醛胁迫下24 h的成活率均值分别比对照组提高了36.67%、25.00%、26.39%、10.00%。     

不同贮藏温度下大菱鲆品质变化及货架期预测模型的建立

为探究大菱鲆(Scophthalmus maximus)在不同贮藏温度下品质特性与货架期的关系,将大菱鲆贮藏在-3℃、0℃、4℃、10℃和15℃温度下,测定其感官品质、挥发性盐基总氮(TVB-N)、菌落总数、硫代巴比妥酸值(TBA)、电导率的变化,并且观测肌肉的微观结构;采用低场核磁共振技术(Low-field nuclear magnetic resonance, LF-NMR)分析鱼肉中水分迁移状况,并且建立了TVB-N及菌落总数与贮藏时间和温度的动力学模型。研究发现,随着贮藏时间的延长,5种不同贮藏温度下鱼肉中不易流动水均减少,货架期终点各贮藏温度下的样品相对于新鲜鱼肉,其肌纤维结构均由紧密变得疏松;TVB-N和菌落总数变化预测模型中的活化能和指前因子分别为79.50、75.07 kJ/mol和1.3×10^14、7.62×10^12。选用10℃进行验证性试验,结果显示实测值与预测值相对误差在10%以内。因此,可根据TVB-N值及菌落总数对大菱鲆贮藏在-3℃~15℃的货架期进行实时预测。     

长江上游中华金沙鳅和短身金沙鳅线粒体遗传多样性研究

为了解中华金沙鳅(Jinshaia sinensis)及短身金沙鳅(J.abbreviate)遗传多样性,本研究采用线粒体DNA控制区序列,对长江上游巴南、江津、合江、宜宾、犍为、巧家、宁南和攀枝花等8个群体的中华金沙鳅(Jinshaia sinensis)及巴南、合江和犍为3个群体的短身金沙鳅(J.abbreviate)的遗传多样性进行研究。结果显示:中华金沙鳅和短身金沙鳅的遗传结构存在差异,中华金沙鳅的遗传多样性较高,单倍型多样性(Hd)和核苷酸多样性(Pi)分别为0.999和0.0182;而短身金沙鳅的遗传多样性水平较低(Hd:0.411,Pi:0.0005)。分子变异方差分析(AMOVA)显示两种鱼均无显著地理遗传分化,但单倍型系统发育树和网络结构图揭示了中华金沙鳅存在群体内遗传分化,形成三个谱系,表明缺乏长期亚群体隔离和高水平基因流。中性检验和Bayesian skyline plot(BSP)结果表明,中华金沙鳅在历史上曾发生过群体扩张事件,扩张时间约在10万~17万年前。     

Measurement of 5-day biochemical oxygen demand without sample dilution or bacterial and nutrient enhancement

A direct method for measuring the 5-day biochemical oxygen demand (BOD₅) of aquaculture samples that does not require sample dilution or bacterial and nutrient enrichment was evaluated. The regression coefficient (R²) between the direct method and the standard method for the analyses of 32 samples from catfish ponds was 0.996. The slope of the regression line did not differ from 1.0 or the Y-intercept from 0.0 at P = 0.05. Thus, there was almost perfect agreement between the two methods. The control limits (three standard deviations of the mean) for a standard solution containing 15 mg/L each of glutamic acid and glucose were 17.4 and 20.4 mg/L. The precision of the two methods, based on eight replicate analyses of four pond water samples did not differ at P = 0.05.     

Effects of emulsified versus saline administration of GnRHa on induction of ovulation in rainbow trout, Oncorhynchus mykiss

The effects of saline-dissolved or Freund's incomplete adjuvant (FIA)-emulsified GnRHa treatment on the induction of ovulation in rainbow trout, Oncorhynchus mykiss, were examined. The FIA-emulsified GnRHa was first diluted in 0.25 ml physiological saline and then mixed with an equal volume of FIA. Fish were selected in the beginning of the spawning season and were allocated into four groups and were treated intraperitoneally with (a) 0.5 ml of emulsified GnRHa (GnRHa–FIA), (b) 0.5 ml saline-dissolved GnRHa in a single injection (GnRHa-1), (c) 0.5 ml saline-dissolved GnRHa in two injections spaced 1 d apart (GnRHa-2) and (d) 0.5 ml of saline (Control). The GnRHa dose in all hormone treatments was 25 µg kg^− 1. All fish in the FIA–GnRHa and GnRHa-2 groups ovulated within 10 and 11 d after treatment, respectively. In contrast, only 75% in the Control fish and 60% of the fish in the GnRHa-1 group ovulated within 36 d after treatment. None of the treatments caused any pre- or post-spawning mortality in the broodstock. Fertilization, eyeing and hatching percentages of the produced progeny were normal in all the treatment groups and did not differ significantly among them. In conclusion, FIA-emulsified GnRHa can be effective in advancing the onset of and synchronizing the ovulation of rainbow trout within a two-week period, thus shortening the egg collection period, without affecting broodstock survival and egg quality.     

循环水养殖罗非鱼氮收支及对水质影响的初步研究

为提供实际生产理论依据,改良系统水处理工艺,开展循环水养殖系统中吉富罗非鱼氮收支和对水质情况的初步研究。起始养殖密度8 kg/m3,投饲率2%,系统循环量1 m3/h,总水量0.8 m3。试验期间溶解氧大于6 mg/L,pH 7.0～7.2,水温23～25℃。每周监测水质2～3次,监测指标包括氨氮、亚硝酸盐氮、硝酸盐氮,每2周检测1次水中总氮。用凯氏定氮法测定实验前后饲料、试验鱼体、粪便、悬浮颗粒的氮含量。结果显示,摄食氮有50.00±1.50%转化为生长氮,32.61±1.38%转化为排泄氮,17.39±4.0%转化为粪氮;58%的粪氮为悬浮颗粒物,42%为可沉淀颗粒物。     

湘华鲮肌肉营养成分分析与品质评价

利用常规方法对湘华鲮(Sinilabeo decorus tungting)的肌肉营养成分进行了测定。结果表明:湘华鲮(鲜样)中粗蛋白、粗脂肪、水分和粗灰分的含量分别为20.03%、0.80%、77.43%和1.31%。肌肉中含有17种氨基酸,占肌肉总量的76.52%(干样),其中7种人体必需氨基酸占肌肉总量的36.22%,占氨基酸总量的47.30%。4种鲜味氨基酸占肌肉总量的25.97%(干样),另外还富含钙、铁、锌等矿物质,微量元素比值合理。结果表明湘华鲮有较高的食用与营养价值。