SiO2纳米颗粒对猪粪好氧堆肥过程中重金属形态分布和细菌群落的影响

以猪粪和秸秆为原料, SiO₂纳米颗粒（SiO₂NPs）为添加剂,研究添加4 个浓度梯度下（0、0.5、1.0和2.0 g/kg）SiO₂NPs对好氧堆肥过程中腐熟度指标、重金属总量和形态分布规律以及细菌群落的影响,并探讨影响重金属生物利用度的因素。结果表明,添加SiO₂NPs提高堆体温度并延长堆肥高温期。与堆肥前相比,堆肥后的pH显著升高,而电导率和C/N显著降低。种子发芽指数由堆肥前的50%升高到堆肥后的163%~182%。添加SiO₂NPs有利于重金属组分由生物可利用形态（可交换态和可还原态）向稳定形态（可氧化态和残渣态）转化,Cu和Zn的钝化效率可分别达到65.10%~83.89%和6.62%~27.93%,极显著高于CK处理（分别为52.09%和1.83%,P<0.01）。添加SiO₂NPs增加嗜热菌科的丰度,提高总细菌的多样性和丰富度。与Cu相关的优势细菌门为厚壁菌门（Firmicutes）,与Zn相关的被鉴定为变形菌门（Proteobacteria）和放线菌门（Actinobacteria）。偏最小二乘路径模型分析表明Cu的生物利用度受环境因素（C/N和电导率）和细菌的交互作用,而Zn的生物利用度受细菌和温度的直接影响。     

结构创新的楼房猪场是防非保供的一种可行模式

传统的养猪模式难以应对诸如非洲猪瘟这样的疫病,普通平层猪场叠加而成的楼房没有从本质上得到改进,而结构创新之后的楼房猪场在养猪的可靠性上大大增强,并可能发展为城市养猪新模式,为防非保猪、稳产保供提供一种解决方案。在此基础上升级的"料、养、宰、商一体化"造肉工厂模式,更是一种能把运猪变为运肉的可行解决方案。当这些模式得到应用和推广时,困扰行业的"猪周期"问题也将得到妥善解决。     

有棱丝瓜的氮、磷、钾适用量研究

丝瓜是华南地区重要瓜类蔬菜品种,为获得其合理的氮、磷、钾肥施用量,拟通过珠江三角洲3个代表性蔬菜基地开展丝瓜氮、磷、钾肥效田间试验,获得肥料效应方程,求取最佳施肥量。试验结果表明,丝瓜获得高产和高效益要求氮、磷、钾合理配施;佛山、江门、广州3个试验点的理论施肥量N分别为15.0、23.0、12.5 kg/667 m^2;P2O5分别为11.0、11.0、8.0 kg/667 m^2;K2O分别为16.0、17.0、13.0 kg/667 m^2;氮、磷、钾肥施用量与试验地土壤碱解氮、速效磷和速效钾含量有关,也与该地区产量水平的高低有关;一元二次效应方程中,3个试验点均是N效应的显著度相对最高;二元二次效应方程中,NP和NK效应的显著度较高,PK效应的显著度较低,说明氮素用量对丝瓜产量的影响大于磷素和钾素;3个试验点的三元二次效应方程中有2个达到极显著水平,说明试验结果基本可信。     

斜发沸石对苏淮育肥猪血液生化指标和肠道形态的影响

旨在研究基础日粮中添加不同水平的斜发沸石对苏淮育肥猪血液生化指标、肠道形态的影响,为斜发沸石在苏淮猪生产中的应用提供数据参考。选择体重(50±2)kg、健康的苏淮阉公猪40头,随机分为对照组、试验Ⅰ组、试验Ⅱ组、试验Ⅲ组共4个处理组。试验预饲期10 d,所有猪自由采食对照组基础日粮;正试期64 d,对照组饲喂基础日粮,试验Ⅰ至Ⅲ组分别在基础日粮中添加0.5%、1.0%、2.0%的斜发沸石。结果:随斜发沸石水平增加,血清免疫球蛋白G(IgG)、肠道黏膜分泌型免疫球蛋白(sIgA)和肠道黏膜IgG含量升高。随斜发沸石水平增加,血清碱性磷酸酶含量升高;血清甘油三酯含量先升高后降低。随斜发沸石水平增加,平均红细胞血红蛋白浓度含量升高;红细胞分布宽度变异系数降低。随斜发沸石水平增加,十二指肠隐窝深度降低;空肠绒毛高度和空肠段绒毛高度/隐窝深度有升高的趋势。试验表明,在各组日粮消化能和粗蛋白均满足且一致的情况下,添加适宜比例斜发沸石对改善猪的机体血液及肠道免疫功能有积极作用。综合考虑以上检测指标变化规律及斜发沸石添加成本,建议斜发沸石的适宜添加比例为1.0%。     

Oral administration recombinant porcine epidermal growth factor enhances the jejunal digestive enzyme genes expression and activity of early-weaned piglets

This study attempted to determine ingested porcine epidermal growth factor (pEGF) on the gastrointestinal tract development of early-weaned piglets. Thirty-two piglets (14-day weaned) were randomly allotted to supplemented with 0 (control), 0.5, 1.0, or 1.5 mg pEGF/kg diet. Each treatment consisted of four replicates with two pigs per pen for a 14 days experimental period. Piglets were sacrificed and gastrointestinal tract samples were collected to measure mucosa morphology, mRNA expression and activities of digestive enzymes in the gastrointestinal tract of piglets at the end of the experiment. Diets supplemented with pEGF failed to influence growth performance but tended to increase jejunal mucosa weight (p < 0.09) and protein content (p < 0.07). Piglets supplemental pEGF induced incrementally the gastric pepsin activity (p < 0.05) and stimulated jejunal alkaline phosphatase (ALP) and lactase activities accompanied with the increase of jejunal ALP and maltase mRNA expression. No effect of pEGF on the activities of all enzymes in ileum except the stimulation of ileal aminopeptide N mRNA expression. These results reveal that dietary pEGF supplementation might enhance gene expression and activities of digestive enzymes in the stomach and jejunum of piglets.     

Influence of amount and type of dietary fat on deposition, adipocyte count and iodine number of abdominal fat in broiler chickens

This study described the relation between the type and amount of dietary fat on the deposition of abdominal fat by broiler chickens. It was hypothesized that at higher fat intakes, the well-known lowering effect of polyunsaturated fatty acids on the deposition of abdominal fat would be diminished. Experimental diets were formulated to contain three levels of added fat (3%, 6% and 9%). Each level had different proportions of the saturated fatty acids (SFA) and unsaturated fatty acids (UFA) by installing the ratios of 1:1, 1:2, 1:3, 1:4 and 1:5 with the use of tallow and soybean oil. Arbor Acres chicks, aged 7 days, were fed one of the 15 experimental diets until they were aged 42 days. Feed and water were provided ad libitum. There was no systematic effect of the dietary fat type and the amount on the weight gain and the feed intake. The lowest SFA:UFA ratio of 1:5 produced the lowest feed conversion rates, irrespective of the amount of the fat in the diet. The abdominal fat deposition was similar in the birds fed on diets containing either 3% or 6% added fat, but deposition was lower than in those fed 9% fat. A decrease in the SFA:UFA ratio of the diet was associated with a dose-dependent decrease in abdominal fat, irrespective of the amount of fat in the diet. This observation leads to the rejection of the hypothesis stated above. A decrease in the dietary SFA:UFA from 1:1 to 1:4 caused a decrease in the number of the fat cells per surface unit of breast meat. It is concluded that an increased intake of soybean oil at the expense of tallow reduced the abdominal fat deposition and the number of fat cells in the breast meat of broiler chickens.     

Plasma leptin levels in pigs with different leptin and leptin receptor genotypes

A C3469T mutation at exon 3 of the pig leptin (Lep) gene has been genotyped in diverse pig breeds yielding controversial results with regard to its association with growth, fatness and carcass traits. A similar situation has been reported for a HpaII restriction fragment length polymorphism (RFLP) in the pig leptin receptor (Lepr) gene, where associations were found depending on the statistical model employed. The main objective of our work was to investigate if leptin plasma concentrations differ in pigs with different C3469T and Lepr HpaII RFLP genotypes. With this aim, we have measured plasma leptin levels at 160 days in 68 Landrace pigs with different Lep C3469T and Lepr HpaII RFLP genotypes. Neither Lep (TT: 11.68 ng/ml, TC: 10.71 ng/ml) nor Lepr (AA: 12.6 ng/ml, AB: 10.93 ng/ml, BB: 11.74 ng/ml) genotypes influenced significantly plasma Lep concentration. Moreover, we did not find any association between Lep and Lepr genotypes and phenotypic variation at growth and fatness traits in a commercial population of 320 Landrace pigs.     

低蛋白质对猪胴体品质的影响

本文综述了补充平衡氨基酸的低蛋白质日粮时于断奶仔猪及肥育猪的生产性能、胴体品质、脏器重量影响的研究,并分析了低蛋白质日粮对其生产性能和肉质影响的可能原因.     

猪粪中除臭微生物的筛选和鉴定

用感官法初筛出20株菌株,再通过定性复筛试验,最后从猪粪便中共分离出5株除臭微生物,都具有很强的除臭效果,其中假单孢菌属(ZY-1)氨气的去除率高达47.70%,巴氏芽孢杆菌(WJ-2)硫化氢的去除率高达62.5%,显示出这类细菌在猪场粪便的处理过程中具有良好的应用前景。     

HPLC法测定猪血浆中帕托珠利的方法学建立

建立了HPLC法测定猪血浆中帕托珠利含量的方法。色谱柱为安捷伦ZORBAX Eclipse XDB-C18柱(250 mm×4.6 mm,5μm),流动相0.2%乙酸水溶液-乙腈(47∶53),柱温35℃,流速为1 m L/min,检测波长为250 nm。在本方法条件下,帕托珠利在0.1～10μg/m L浓度范围内线性关系良好(r0.999),检测限(LOD)为0.04μg/m L,定量限(LOQ)为0.1μg/m L,批内和批间回收率均大于90%,批内和批间精密度RSD均小于9%。本方法简单、准确、快速,可用于测定猪血浆中帕托珠利的含量。