3%辛硫磷微胶囊种衣剂对玉米的安全性研究

用包衣量为1：15～1：75的3％辛硫磷微胶囊种衣剂进行玉米室内发芽试验，结果证明其对当地主栽玉米品种的发芽、成苗安全；通过对不同叶龄玉米植株叶面喷雾的室内、外试验，表明该药剂剂型对玉米的叶面接触安全性高于同剂量的乳油。     

L—蓝光膜覆盖水稻幼苗的生理及对孕穗,结实的后效应

Ｌ－蓝光膜是中国科学学院广州能源研究所研制成功的大田作物覆盖薄新产品。采用Ｌ－蓝光膜覆盖水稻秧苗，阴天膜内日均温比透明膜高０．３℃，比露天处理高１．８℃，而晴天分别高０．８℃和２．９℃，增加苗干重、苗根活力和秧苗成活率。叶绿素含量、叶绿体光还原活力、光合速率、ＲｕＢＰ－Ｃａｓｅ活性、可溶性糖、淀粉、ＮＯ－２－Ｎ、ＮＨ＋４－Ｎ蛋白质含量、ＲＮ活性均比透明膜及露天处理的提高。秧苗覆盖处理的孕穗期植株仍有良好的生理效应，且抽穗期比透明膜早３ｄ，比露天处理的早５ｄ，穗粒性状改善，谷产量提高     

刺楸大规格苗木培育技术试验研究

针对刺楸大苗培育过程中存在的关键技术难题开展栽培试验研究,总结出了不同规格刺楸苗木合适的培育密度和整形修剪技术方法。     

无机盐、蔗糖、活性炭对阴生观叶花木试管苗生根的影响

对影响珍稀阴生观叶花木试管苗生根的几个因子－无机盐、蔗糖、活性炭的浓度进行了试验。结果表明：随着矿物元素、蔗糖与活性炭浓度的增加，试管苗生根率也增加，但当其浓度增加到一定数值后，生根率则开始呈下降趋势，生根阶段，所需大量元素与蔗糖的量较低，但应增加矢量的活性炭，三者最适浓度分别为１／２ＭＳ，２０ｇ／Ｌ，２ｇ／Ｌ。     

Rootstock influence on ‘delicious’ and ‘golden delicious’ apple fruit quality at harvest and after storage

The influence of 9 rootstocks (M2, M7, M25, M26, MM104, MM106, MM109, MM111 and seedling) on fruit quality at harvest and after storage of ‘Wellspur Delicious’ (WS) and ‘Goldspur’ (GS), and of 3 rootstocks (M7, M26 and MM106) on fruit quality of ‘Red King Delicious’ (RK) and ‘Golden Delicious’ (GD) apple (Malus domestica Borkh.) was evaluated during a 4-year period. Fruits from trees on M26 were larger, developed earlier color and soluble solids (SS), and maintained higher levels of acidity (at harvest and during storage) in comparison with other rootstocks. Fruit from trees on M2 tended to have high SS. Fruit color from trees on MM104, MM106 and MM109 tended to be comparatively poor. There were significant rootstock effects on SS, starch, acidity, color, circumference, weight and box size.     

液培杉木苗根系分泌性能的初步研究

对１年生杉木苗培养液的ｐＨ、电导率和有机碳含量的测定表明：经过杉木苗培养后的各营养液的ｐＨ均有下降趋势，其中以硝态氮营养液下降幅度最大（下降１．７２），其次是缺锌营养液（下降１．６８），最小为缺磷营养液。各种营养液的电导率变化较复杂，缺磷、缺锌和对照处理电导率增大，而硝态氮、混合氮和缺铁处理下降。杉木苗分泌有机碳以对照组最多，缺铁培养的分泌最少。     

玉米生长与地面覆盖栽培试验

在广州秋播玉米采用稻草覆盖与地膜覆盖和无覆盖相比，稻草覆盖的玉米产量和穗行数性状明显优越，穗长，行粒数，穗粗，千料重等性状也有较好的趋势。稻草和黑色地膜覆盖，均可减少杂草萌发，稻草覆盖处理中萌发的杂草，仍然会不断生长，但个体数量已大大减少。     

Accumulation of Zinc and Molar Ratio of Phytic Acid and Zinc during Maize Grain Maturation

Dynamics of the accumulation of total ash and zinc, and their relationships with total dry matter, crude proteins and phytic acid during maize grain maturation were investigated. The investigation was carried out on normal maize hybrids grown under the same topographical and agrotechnical conditions over two consecutive vegetation years.
The amount of total ash, expressed on fresh and dry matter bases, changed significantly (P = 0.05 and P = 0.01) during grain maturation depending on maturity stage and variety. The dynamics of the accumulation of ash in fresh grain matter during maturation as well as the ash amount in dry matter of mature grains were significantly affected by environmental conditions.
The accumulation of zinc in fresh matter of developing grain was significantly affected (P = 0.05 and P = 0.01) by the degree of grain maturity and by variety, and correlates significantly (P = 0.001) and positively with the deposition of total dry matter, crude proteins as well as with phytic acid in both vegetation years.
The molar ratio of phytic acid and zinc increased significantly during grain maturation indicating a possible decrease of zinc availability.