The effect of the pH of meat on the boiling test

The effect of the pH on the boiling test was studied in 68 beef and 108 pork muscles. The pH had a significant effect on the sensory scores obtained from the boiling test. The effect was particularly pronounced in the odour of meat. In beef the odour scores remain steady for samples with a pH value under about 6.2 and start to increase rapidly in higher pH values. In pork the increase in scores appears to be linear. The odour observed in high pH meat was described by the judges as abnormal and ammonialike. In the case of meat with a high pH, the results of the boiling test at meat inspection should be interpreted with extreme caution.     

粮油检验的气相色谱法中微量注射器的使用方法

随着气相色谱在粮油检验中应用越来越广泛，要求操作才规范、熟练、正确地使用微量注射器，结合实际工作需要，叙述了微量注射器的使用方法以及保养和维修经验。     

A Slaughter Slab Survey for Extra-Intestinal Porcine Helminth Infections in Northern Tanzania

A survey on extra-intestinal porcine helminths was conducted at three slaughter slabs that receive pigs from Mbulu, a district endemic for porcine cysticercosis in northern Tanzania. Seventy carcases of pigs between 1 and 2 years old were examined between December 1997 and March 1998. The examination involved ante-mortem lingual examination for Taenia solium cysticercosis followed by post-mortem inspection. In addition, a laboratory procedure was performed to determine whether any of these domestic pigs were infected with Trichinella species. Parasites detected were Ascaris suum (44.3%), Echinococcus granulosus (4.3%) and Taenia hydatigena (1.4%). The lack of cases of porcine cysticercosis in this study compared to previous studies suggests that pig traders are conducting their own ante-mortem lingual examinations before purchasing pigs in the rural communities where the parasite is still highly prevalent. It is concluded that improved meat inspection could prove useful in reducing the local population's risk of infection with these parasites. The results of this study have revealed the parasites of agricultral and public health importance in the targeted communities. Further epidemiological investigations are required to better determine parasite prevalence and impact in order to formulate appropriate and cost-effective strategies for control.     

论食品检验准确性提高的控制因素

在食品检验过程中,应严格从检验流程的各个环节加以控制,从样品抽取、制备、校准仪器设备、配制试剂、选择检验方法及对相关检验项目的检查等几方面,确保获得准确的检验结果。     

非开挖NoPig检测技术发展现状与应用前景

NoPig技术是国外研发的一种新型非开挖地面检测技术,能够有效用于76.2～914.4mm直径的油、气、水等钢质管道腐蚀缺陷的在役无损检测作业。NoPig检测技术的基本工作原理是:在待测管段两端通以多成分谐波电流,测量管道上方的磁场,进而获得该电流的频谱和磁场的频谱;通过对比分析多成分谐波电流和磁场各同谱分量的比值,最终确定壁厚的异常变化范围。该技术目前已广泛应用于非开挖埋地油气管道的管体缺陷检测,德国Eon/Ruhrgas和VNG管道运营公司、澳大利亚RAG公司和Applus RTD公司已有应用实例。应用结果表明:该检测技术特别适用于无法清管的油气管道,对于管道缺陷的轴向定位具有较高的准确度,同时可极大降低检测工作难度,显著节省管道检测费用,具有广阔的应用前景。     

山东省2011年春季中标禽流感灭活疫苗质量检测及抗体消长规律分析

为了摸清山东省高致病性禽流感疫苗的质量情况,对2011年春季山东省3个中标厂家生产的重组禽流感病毒H5亚型二价灭活疫苗(H5N1,Re-5株+Re-4株)进行了质量检验和疫苗的抗体消长规律的跟踪。试验结果显示:除L厂家的2011010批次、G厂家的2011012批次有菌外,3个厂家的其余33批次灭活疫苗的物理性状、灭活检验和无菌检验均全部合格。免疫SPF鸡3周后,除Q厂家2011005批次疫苗外,其余34批疫苗HI抗体效价均≥6.0log2,产品达到质量标准要求。抗体消长规律实验表明,3个厂家的疫苗免疫SPF鸡4周即可达到高峰值,Re-4 HI抗体水平≥9.5log2,Re-5 HI抗体水平≥8.0log2,至25周时,仍维持在高抗体水平:Re-4 HI抗体水平≥9.0log2,Re-5 HI抗体水平≥7.8log2。从总的趋势看,L厂家的疫苗免疫抗体效价好于Q厂家和G厂家。     

质量控制图在土壤重金属的电感耦合等离子体发射光谱法测定中的应用

质量控制图是以高等数学的概率论及统计检验为理论基础而建立的一种既便于直观地判断分析质量又能全面、连续地反映分析测试结果的波动状况的图形,是用于常规检测质量控制的一种有效方法。将质量控制图和空白值的检验结合起来,不仅可以实现检出限的检验,而且可以动态地控制试验的各个方面的条件。该方法的推广运用可以提高实验室的分析测试和质量管理水平,保证数据质量。     

食品卫生检验实验教学体系改革探索与实践

针对我国目前食品卫生检验实验教学中存在的问题,由食品卫生检验实验教学实验内容、教学手段和成绩测评等方面的改革入手,初步建立了一套适用食品科学及相关专业的食品卫生检验实验课程教学体系。     

我国农业中小企业私募股权融资研究——以福建圣农发展股份有限公司为例

农业中小企业作为国民经济的重要组成部分,是我国经济发展中不可或缺的力量,为我国经济发展和社会就业作出了巨大贡献。然而,融资难却阻碍了农业中小企业的发展。综述了我国中小企业融资存在的问题及现状,介绍了私募股权融资的概念、特点及发展,以圣农发展为例,分析了私募股权融资对农业中小企业的影响。农业中小企业由于自身的局限性,以及外部融资环境的限制,普遍存在融资难的问题,而私募股权融资突破传统因素的制约,为农业中小企业融资提供了新途径,成为农业中小企业融资的新选择。     

加强贮木厂在木材检验中的科学管理

贮木厂的木材检验管理是林业企业的重要管理手段。抓好木材检验管理,既能有效地反映生产单位木材完成情况,又能指导林业局木材销售取向,提升单位木材价格,并且减少经济效益流失,为企业创造更大的经济效益和社会效益。