大麦耐铝毒机制的研究进展

铝离子对根系的毒害是酸性土壤中农作物生产的主要限制因子。大麦在所有禾本科农作物中对铝离子毒害最为敏感。耐铝毒性在大麦品种间存在变异,遗传分析表明在大麦第4染色体长臂上有一个主效基因（Alp）控制大麦对铝毒的抗性。本文总结了最近几年关于大麦耐铝毒机理的研究进展,特别是大麦耐铝毒基因Alp的克隆及其功能分析,并对禾本科其它农作物中相关耐铝毒基因的研究进行了比较。     

Carbon Isotope Discrimination and Productivity in Field-Grown Barley Genotypes

Five barley genotypes of different origins were used to examine the relationships between carbon isotope discrimination (Δ) and grain yield, yield components, dry aerial biomass and harvest index under rainfed and irrigated Mediterranean conditions. High positive correlations were found between Δ and grain yield and harvest index under both water conditions, suggesting that Δ may represent efficiency of dry matter partitioning to the grain. This hypothesis was also supported by the positive correlation found between Δ and thousand-grain weight when all the data were considered. The two drought-tolerant genotypes LM2887 and Tadmor presented the smallest difference between the two treatments for traits related to productivity as well as the highest Δ values. These results highlight the potential of Δ as a selection criterion in barley breeding in Mediterranean regions. They also encourage the study of the genetics of Δ and the identification of molecular markers linked to its variation in available progenies derived from crosses between the genotypes used in the present paper.     

不同棱型大麦品种混种增产效果初探

为了探索不同棱型大麦品种混种的增产机理及效果,以保山市大面积推广的多棱品种保大麦14号、二棱品种82-1为材料,设5个处理,进行单种和混种比较试验,结果表明,混种能充分利用空间、利用光能,从而提高产量,产量比单种二棱矮秆品种增加139.5～719㎏/hm2,比单种多棱高秆品种增40.5～720㎏/hm2;产量构成因素中,有效穗与单种二棱品种(单种中有效穗最多)相近,穗实粒数比单种二棱矮秆品种增7.8～10.7粒,千粒重比单种多棱高秆品种增1.2～5.5g,同时,混种还能减轻倒伏;二棱品种82-1与多棱品种保大麦14号混种基本苗最佳比例为6:4(折合种子重量≈7:3)。     

种植密度对2个青稞品种抗倒伏及秸秆饲用特性的影响

种植密度是影响青稞抗倒伏和秸秆饲用特性的重要因子。以抗倒伏品种昆仑14号和倒伏品种门源亮蓝为试验材料,比较研究种植密度对这2个品种生长发育、抗倒伏特性和秸秆饲用特性的影响。结果表明,种植密度对2个品种的抗倒伏和秸秆饲用特性的影响存在差异。随着种植密度的增加,昆仑14号根长、根体积、根数和根干重先增后降,茎粗和壁厚依次下降;门源亮蓝根系和茎秆相关指标则随种植密度增大而下降。昆仑14号抗倒伏相关指标先增后降,但整个生育期未发生倒伏;门源亮蓝各指标均显著降低,诱发倒伏现象提前发生,致使倒伏率增大、倒伏程度加剧。昆仑14号茎秆中性洗涤纤维、酸性洗涤纤维、半纤维素、纤维素和木质素等化学成分含量随密度增加先增后降,门源亮蓝各成分含量呈下降趋势,相对饲喂价值随密度增加呈现增高的趋势。综合抗倒伏特性与秸秆饲用特性,昆仑14号最佳种植密度为375×104株hm^-2,门源亮蓝粮饲兼用时适宜密度为300×104～375×104株hm^-2。     

Salinity tolerance of wild barley Hordeum vulgare ssp. spontaneum

Salinity tolerance of 47 wild barley genotypes and six barley cultivars was evaluated under control and salinity stress (300 mM NaCl) conditions. Shoot and root dry weight (DW), plant height, membrane stability index (MSI), relative water content, survival rate, leaf malondialdehyde (MDA) and proline contents, root and leaf Na, K, Ca and K/Na ratio, and chlorophyll a fluorescence were measured. Salinity stress caused significant increase in the MDA, proline content, Na and Ca concentrations of the roots and leaves, but resulted in a decrease in the other traits. H. spontaneum genotypes were considerably less affected by the salinity than the genotypes of H. vulgare. Plant survivability was negatively correlated with the Na concentration (r =−.66) but positively correlated with the leaf K/Na ratio (r = .67) and MSI (r = .68). Tolerance mechanisms such as ion exclusion (Na) were likely to be present in the wild barley causing K/Na homeostasis as well as the much lower root and shoot Na, resulting in the higher survival rate.     

Inheritance of gramine content in barley

The inheritance of gramine indole alkaloid was studied in F1 and F2 generations derived from crosses between wild ( Hordeum vulgare subsp. spontaneum) and cultivated ( H. vulgare subsp. vulgare) barley at adult stage in the field. The means of gramine content were very low in F1s and F2s in April and May. The ratio of progeny containing gramine to those without gramine (near zero or undetectable) fit a mono-genic or di-genic model in F2 generation. However, the content of gramine might be controlled by minor genes in the gramine-containing plants. The direction of dominance was toward lower gramine content. The averages of dominance ( h/d) in F1 and F2 ranged from partial to complete. Broad-sense heritabilities were high (0.70 to 0.77). The usefulness of hybrids for breeding aphid resistance and possibility increasing palatability of grazing pasture for sheep and cattle is discussed. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genetic effects of embryo and endosperm for four malting quality traits of barley

Seed of seven cultivars of two-rowed barley (Hordeum Vulgare L.) and F2 seed from a half-diallel set of crosses among the cultivars were malted in two years to obtain data on diastatic power (DP), alpha-amylase activity (αAA), beta- amylase activity (βAA) and malt nitrogen (N) content. Embryo and endosperm genetic effects on the traits were studied by using a genetic model including genotype × environment interaction for malting quality characters. Variation of the four malting quality traits was affected by gentic effects and environmental interaction. Performance of DP and βAA was mainly controlled not only by endosperm dominance effects but also by embryo genotype × environment interaction and endosperm dominance × environment interaction. Variation of αAA and malt N content was controlled by both embryo and endosperm genetic effects, but the embryo dominance and endosperm additive effects contributed a major part to the total genetic effects. Significant interaction variances (embryo additive × environment and dominance × environment and endosperm dominance × environment) were also observed for αAA and malt N content. Diastatic power was related positively to βAA. Malt N content was associated positively with DP, largely because of the relationship between malt N and βAA. No obvious phenotype association between DP and αAA was found. General narrow-sense heritabilities of αAA and malt N content were 26.1% and 27.8%, respectively. This revised version was published online in July 2006 with corrections to the Cover Date.     

Mapping genes for deep-seeding tolerance in barley

Deep-seeding tolerance, the emergence of seedlings from deep seeded conditions, is involved in stand establishment in semi-arid regions, where the soil surface is too dry for seed germination. Genes determining deep-seeding tolerance in barley were mapped using two doubled haploid populations derived from the following crosses: Harrington × TR306 (H/T)and Step toe × Morex (S/M). Significant quantitative trait loci (QTLs) for deep-seeding tolerance were found in each population. Two QTL sex plained 40% of the phenotypic variation in the H/T population and one QTL (S/M) 8% of the total phenotypic variance. Multiple QTLs accounting for coleoptile length and first internode length were detected in both populations. In the H/T population, there were coincident QTLs for deep-seeding tolerance, coleoptile length and first internode length on the long arm of chromosome 5H. These QTLs correspond with previously reported QTLs for abscisic acid and gibberellic acid response. QTL coincidence may be due to the pleiotropic effects of alleles at a single locus. This information may be useful for breeding programs manipulating morphological and physiological traits in order to develop varieties for semi-arid regions. This revised version was published online in August 2006 with corrections to the Cover Date.     

Resistance to the Barley Yellow Mosaic Virus Complex — Differential Genotypic Reactions and Genetics of BaMMV-Resistance of Barley (Hordeum vulgare L.)

Barley yellow mosaic disease is caused by several viruses, i.e. barley yellow mosaic virus (BaYMV), barley mild mosaic virus (BaMMV) and BaYMV-2. The reaction of different barley germplasms to the barley mosaic viruses was studied in field and greenhouse experiments. The results show a complex situation; some varieties are resistant to all the viruses, while others are resistant to one or two of them only. Crosses between different barley germplasms were earned out in order to test whether genetic diversity of resistance against mosaic viruses does exist, particularly, BaMMV. A total of 45 foreign barley varieties were crossed to German cultivars carrying the resistance gene ym4. In F₂ of 27 crosses, no segregation could be detected, leading to the conclusion that the resistance genes of the foreign parents are allelic with ym4 e.g. Ym1 (‘Mokusekko 3’) and Ym2 (‘Mihori Hadaka 3’). A total of 18 crosses segregated in F₂ indicating that foreign parents, like ‘Chikurin Ibaraki 1’, ‘Iwate Omugi 1’, and “Anson Barley”, carry resistance genes different from the gene of German cultivars, e.g. ‘Asorbia’ or ‘Franka’. By means of statistical evaluation (Chi²-test), the observed segregation ratios were analyzed in order to obtain significant information on the heredity of resistance. All the resistance genes described here as being different from the gene ym4, act recessively. Most of the exotic varieties seem to carry only one resistance gene. In a few cases, more than one gene may be present.     

Development of SCAR markers linked to a scald resistance gene derived from wild barley

The F₂ progeny of a third backcross(BC₃) line, BC line 240, derived from a Turkish accession of wild barley (Hordeum vulgare ssp. spontaneum),segregated for resistance to scald (Rhynchosporium secalis) in a manner indicating the presence of a single dominant resistance gene. Two SCAR marker slinked to this resistance were developed from AFLP markers. Screens of disomic and ditelosomic wheat-barley addition lines with the SCAR markers demonstrated that the scald resistance gene is located in the centromeric region of barley chromosome 3H,a region previously reported to contain a major scald resistance locus, Rrs1. Markers that flank the Rrs1 locus were used to screen the wild barley-derivedBC₃F₂ population. These markers also flank the wild barley-derived scald resistance, indicating that it maps to the same locus as Rrs1; it may beallelic, or a separate gene within a complex locus. However, BC line 240 does not respond to treatment with the Rhynchosporium secalis avirulence factorNIP1 in the same way as the Rrs1-carrying cultivar Atlas46. This suggests that the scald resistance gene derived from wild barley confers a different specificity of response to theRrs1 allele in Atlas46.In order to increase the durability of scald resistance in the field, we suggest that at least two scald resistances should be combined into barley cultivars before release. The scald resistance gene described here will be of value in the Australian environment, and the several markers linked to it will facilitate pyramiding. This revised version was published online in July 2006 with corrections to the Cover Date.