6个鲜食葡萄品种不同部位生物活性物质含量及抗氧化活性比较

【目的】 对不同色系鲜食葡萄品种各器官生物活性物质含量和各器官提取物总活性进行比较研究,为鲜食葡萄育种和生物活性物质利用提供有效依据。【方法】 以三种色系鲜食葡萄(各含一个有籽和无籽鲜食葡萄品种)为材料,分别测定果梗、果皮、果肉、葡萄籽中多酚、黄酮、原花青素含量,用自由基清除法评价各器官提取物的总活性,并使用相关系数法分析3种生物活性物质含量和总活性的相关性。【结果】 结果表明,不同色系葡萄品种中,黄绿色系与红色系果梗多酚含量高于紫黑色系品种,无籽品种含量高于有籽品种;黄酮含量以红色系品种含量最高,且无籽高于有籽品种。果皮中多酚、黄酮及原花青素含量与果皮颜色深浅有关,颜色越深含量越高;原花青素含量在黄绿色系与红色系葡萄品种中无籽显著高于有籽葡萄。果肉多酚含量紫黑色系有籽葡萄显著低于其它品种;原花青素含量紫黑色系显著高于红色系品种,黄绿色系及红色系品种有籽显著高于无籽品种。葡萄籽中多酚及原花青素含量变化具有随着果皮颜色加深而显著增加的变化趋势。生物活性物质抗氧化活性在果梗中黄绿色系与红色系品种显著高于紫黑色系品种,无籽品种高于有籽品种;在果皮中紫黑色系品种显著高于黄绿色系与红色系品种;在果肉中黄绿色系有籽品种显著高于无籽品种;多酚、黄酮含量与提取物总的抗氧化活性呈极显著正相关关系(P <0.01)。综上可知,鲜食葡萄果梗中含有丰富的多酚和黄酮物质,且红色系无籽品种显著最高,可将葡萄采果后果梗作为多酚和黄酮物质提取的原材料;鲜食葡萄多酚、黄酮、原花青素等生物活性物质随着果皮颜色加深而加深,可选育果皮颜色深且品质好的品种做鲜食葡萄;葡萄籽中含有丰富的多酚、黄酮、原花青素,可作为生物活性物质提取的原材料;鲜食葡萄提取物总抗氧化活性主要由多酚、黄酮决定。     

Analysis of the gacS-gacA regulatory genes of spontaneous mutants of Pseudomonas fluorescens biocontrol strain PfG32R

Pseudomonas fluorescens strain PfG32R, a potential biocontrol agent against soilborne pathogens, frequently loses its antifungal activity and ability to produce enzymes. To characterize genetically the instability of these bacterial functions, we analyzed gacS and gacA genes of PfG32R and three spontaneous mutants of PfG32R (NR1, NR9, and ASW6), which had lost their ability to produce proteases and antifungal activities. The gacS and gacA sequences of PfG32R had 77%–89% and 78%–87% homology, respectively, with several known gacS and gacA homologues. All three spontaneous mutants were subjected to complementation analysis. Introduction of clones containing an intact gacS of PfG32R and another P. fluorescens strain Pf-5 as well as strain tea632 of P. syringae pv. theae complemented all three mutants restoring protease and antifungal activities, indicating a mutation in gacS. In sequencing analysis, the mutants had a deletion or change in amino acids in the conserved sensor kinase domains of GacS. The three mutants maintained both their antibacterial activity against Ralstonia solanacearum and Clavibacter michiganensis ssp. michiganensis and siderophore production, indicating that they are not controlled by the GacS/GacA system. The sequences reported in this article have been deposited in the DDBJ database under accession numbers AB219364 and AB219365.     

Synthesis and insecticidal activities of pyridine ring derivatives of podophyllotoxin

In an attempt to find the biorational pesticides, we synthesized 12 pyridinyl derivatives of podophyllotoxin (PPT) and 4′-demthylepipodophylltoxin (4′-DMEP) in this study. Their structures and the α/β substitution at C-4 were confirmed by ¹H NMR, IR, MS spectral analyses and elemental analysis. The insecticidal activities were tested against fifth-instar larvae of Pieris rapae and the third-instar larvae of Cullex pipiens pallens at concentrations of 250 and 10 μg ml⁻¹. Four derivatives of PPT, 4.1, 4.2, 4.3 and 4.5, showed higher insecticidal activities against P. rapae than PPT, while three derivatives of PPT, 4.4, 4.5 and 4.6, displayed higher mosquito larvicidal activity than PPT, with LC₅₀ values of 1.66, 3.96 and 1.54 mg l⁻¹, respectively. Interestingly, we also found that the pyridine ring derivatives of PPT showed delayed insecticidal activity, which is different from traditional neurotic insecticides. The results suggest that 4′-OCH₃ in the PPT derivatives is essential to keep the insecticidal activity and the insecticidal activities of pyridine ring derivatives of PPT are higher than that of the derivatives of 4′-DMEP, supporting PPT has the potential to be a lead structure of semi-synthetic insecticides.     

辣椒素的抑菌作用及其对某些保护酶活性的影响

 本文对辣椒素的抑菌作用和对寄主体内3种保护酶活性的影响进行了研究,结果表明3.57μg/mL-50.00μg/mL的辣椒素对辣椒枯萎病菌的菌丝生长都有明显的抑制作用,浓度愈高,抑制作用愈强。20μg/mL辣椒素对另外供试的8种病原菌的菌丝具有强烈的抑制作用,其中对番茄灰霉病菌抑制作用最强。辣椒素处理辣椒后1-6 d内,SOD、POD和CAT酶活性的平均增减比率值均明显高于对照,而且对根部和叶部3种保护酶活性的影响显著不同。     

迷迭香精油对几种植物病原菌的抑菌活性研究

采用生长速率法和抑菌圈法测定了迷迭香精油对甜瓜蔓枯病菌、西瓜炭疽病菌、甜瓜灰霉病菌、甜瓜枯萎病菌、梨树腐烂病菌、柑橘黑腐病菌、油菜菌核病菌、蚕豆轮纹病菌和桃细菌性穿孔病菌的抑菌活性.结果表明:迷迭香精油对8种病原真菌都具有很好的抑菌活性,其EC50分别为843.9914、1 084.2372、483.9457、1 735.5866、1 011.7869、901.2150、356.8803、1 197.3657 μL/L;对桃细菌性穿孔病菌也具有一定的抑菌活性,浓度为100 mL/L时,抑菌圈直径为1.00 cm,最低抑菌浓度为1 000 μL/L.     

香菇纤维素酶和半纤维素酶的热效应

本文测定了温度对香菇胞外纤维素酶和半纤维素酶活性的影响。木屑基质培养90天的香菇胞外游纸纤维素酶（C_1酶）、羧甲基纤维素酶（C_X酶）和半纤维素酶（H_C酶）的最适作用温度分别是55℃、55～60℃和50℃。在50～55℃条件下保温1小时后,C_1酶和H_C酶活性大幅度下降,而C_x酶活性下降较为缓慢,具有较高的热稳定性。本文提出相对活力系数（Relative activity coefficient,RAC）作为表示香菇菌丝生长温度与酶最适作用温度之间关系的一个参数。     

异噁草酮对土壤微生物和土壤酶活性的影响

本试验检测了异噁草酮处理土壤后土壤中微生物群落数量和土壤酶活性变化,目的在于研究异噁草酮对土壤微生态产生的影响。结果表明:土壤中异噁草酮有效成分浓度为200、500μg/kg和700μg/kg时,促进土壤中细菌和真菌数量增长,该数量在处理7d之内就会明显变化,并且此影响随异噁草酮使用浓度的提高而增强,但异噁草酮对放线菌的数量无显著影响。施用异噁草酮后,土壤酶活性反应程度由高到低的顺序为:转化酶多酚氧化酶过氧化氢酶。本研究中异噁草酮施入土壤后,除对多酚氧化酶有明显抑制作用,且该抑制作用在短时间内可恢复外,对土壤微生物数量和土壤酶活性都有促进作用。     

1-O-Alkylglycerol Ethers from the Marine Sponge Guitarra abbotti and Their Cytotoxic Activity

The cytotoxicity-bioassay-guided fractionation of the ethanol extract from the marine sponge Guitarra abbotti, whose 1-O-alkyl-sn-glycerol ethers (AGEs) have not been investigated so far, led to the isolation of a complex lipid fraction containing, along with previously known compounds, six new lipids of the AGE type. The composition of the AGE fraction as well as the structures of 6 new and 22 previously known compounds were established using ¹H and ¹³C NMR, GC/MS, and chemical conversion methods. The new AGEs were identified as: 1-O-(Z-docos-15-enyl)-sn-glycerol (1), 1-O-(Z-docos-17-enyl)-sn-glycerol (2), 1-O-(Z-tricos-15-enyl)-sn-glycerol (3), 1-O-(Z-tricos-16-enyl)-sn-glycerol (4), 1-O-(Z-tricos-17-enyl)-sn-glycerol (5), and 1-O-(Z-tetracos-15-enyl)-sn-glycerol (6). The isolated AGEs show weak cytotoxic activity in THP-1, HL-60, HeLa, DLD-1, SNU C4, SK-MEL-28, and MDA-MB-231 human cancer cells. A further cytotoxicity analysis in JB6 P⁺ Cl41 cells bearing mutated MAP kinase genes revealed that ERK2 and JNK1 play a cytoprotective role in the cellular response to the AGE-induced cytotoxic effects.     

具有除草活性的小麦根腐病菌发酵条件优化

通过单因子试验和正交试验对小麦根腐病菌菌株进行了发酵条件优化,以提高其活性物质的产量。结果表明:最适合小麦根腐病菌产毒的培养基是察氏培养基;该培养基的最佳碳源为葡萄糖,氮源为氯化铵,无机盐为氯化钾、磷酸氢二钾、硫酸镁和硫酸亚铁;发酵培养基各组分的最佳配比为:葡萄糖2.0%,氯化铵0.25%,氯化钾0.05%,磷酸氢二钾0.025%,硫酸镁0.025%,硫酸亚铁0.000 5%;有利于提高菌株活性物质产量的培养条件为初始pH7.0,转速为130r/min,温度为28℃,培养时间为5d,装液量为120mL/250mL,接种量为6%。小麦根腐病菌菌株发酵产物具有良好的热稳定性和光稳定性,在弱酸性及中性条件下较稳定。发酵条件优化后提高了小麦根腐病菌的除草活性。