食用菌产业发展对农业循环经济的影响

针对我国食用菌产业发展对农业循环经济的影响问题,提出了食用菌产业转变生产方式、实施专业化分工协作,以节约经济运行成本;在分析成本效益的基础上,建立了食用菌产业发展的影响因素评价体系,对农业循环经济发展过程中的多种复杂影响因素进行科学评价,重点评价了经济发展的可持续性、经济性和环保性三个影响因素。该评价体系对我国食用菌产业发展对农业循环经济的影响因素做出科学的评价,能够辅助相关政府部门进行经济决策。     

生态放养鸡饲养管理技术

我国农业经济快速发展,养殖工作的重要性变得更为突出,其中以生态放养鸡的饲养管理工作最为重要。但是在生态放养鸡的饲养管理工作开展过程中,却发现存在一定的问题,这些问题来自于人为及自然等2个方面,导致生态放养鸡的饲养管理技术没有从根本上得到最大程度的提升。养殖者应对生态放养鸡饲养管理工作的开展予以全面化重视,只有确保相关的技术要点得到实现,才能提升生态鸡的养殖水平。     

Drought Tolerance and Water Use of Cereal Crops: A Focus on Sorghum as a Food Security Crop in Sub‐Saharan Africa

Sub‐Saharan Africa (SSA) faces twin challenges of water stress and food insecurity – challenges that are already pressing and are projected to grow. Sub‐Saharan Africa comprises 43 % arid and semi‐arid area, which is projected to increase due to climate change. Small‐scale, rainfed agriculture is the main livelihood source in arid and semi‐arid areas of SSA. Because rainfed agriculture constitutes more than 95 % of agricultural land use, water scarcity is a major limitation to production. Crop production, specifically staple cereal crop production, will have to adapt to water scarcity and improved water productivity (output per water input) to meet food requirements. We propose inclusion and promotion of drought‐tolerant cereal crops in arid and semi‐arid agro‐ecological zones of SSA where water scarcity is a major limitation to cereal production. Sorghum uniquely fits production in such regions, due to high and stable water‐use efficiency, drought and heat tolerance, high germplasm variability, comparative nutritional value and existing food value chain in SSA. However, sorghum is socio‐economically and geographically underutilized in parts of SSA. Sorghum inclusion and/or promotion in arid and semi‐arid areas of SSA, especially among subsistence farmers, will improve water productivity and food security.     

物理农业工程技术在南药发展中的应用现状

近年来，物理农业在我国北方地区受到重视，并在一些农业产业投入和运用，其技术价值和优点在生产过程已显示出来。随着物理农业工程技术在国际与国内市场的不断完善和发展，有可能成为我国第四代农业发展方向。以云南为例，分析当前南药发展现状，充分论述利用当地气候资源、地理优势及物理农业工程技术优势发展云南南药的必要性。并预测在发展过程中将要面临的各种困难，最后提出运用物理农业工程技术发展南药产业的建议。     

茶园间作芳香植物罗勒和紫苏对茶园生态系统影响的研究

通过茶园间作芳香植物研究其对茶园害虫和天敌种群数量、土壤养分状况、茶树生长及茶叶生化成分等的影响,分析间作芳香植物对幼龄茶园的生态综合调控效果。幼龄茶园间种芳香植物能减少小贯小绿叶蝉和绿盲蝽的数量,增加茶园中瓢虫、草蛉、寄生蜂和蜘蛛等天敌的数量;芳香植物间作区土壤中铵态氮、有效磷和速效钾的含量高于绿肥间作区和对照;茶园间作芳香植物能在一定程度上促进茶树生长、培养幼龄茶园的树势和树冠、增加茶叶产量。茶园间作芳香植物能减少茶叶中茶多酚和咖啡碱含量,提高可溶性糖和儿茶素含量,改善茶叶品质。可见茶园间作芳香植物是一种具有较好生态效益的茶园栽培管理模式,能促进生态茶园的发展。     

农业绿色高效节水领域研究现状与思考

节水农业是水资源高效利用和农业可持续发展的重大问题，对于节约水资源具有极其重要的意义。为了解当前绿色农业高效节水领域的最新研究热点和发展趋势，本文梳理总结了我国现代化节水农业领域的基础背景、研究现状以及发展态势。结果表明，“灌溉设备与技术开发”、“农业用水精量调配与控制”、“作物高效用水机理”及“农业用水对环境变化的响应”等是近年来的研究热点，并建议开展水肥一体化智能技术与管理及其对作物、土壤、环境、社会等综合效应等的相关研究，以期为我国农业绿色高质量发展提供帮助。     

食用菌在京郊都市生态循环农业中的应用

食用菌产业主要利用农林业生产中的秸秆、枝杈等副产品,生产口味鲜美、营养丰富的食用菌,为农民创造了可观的经济收入;同时减少了秸秆的剩余量,降低了焚烧秸秆对环境的污染;食用菌采收后的菌渣还可生产出大量的有机肥,有利地促进了有机农业的发展。近年来,食用菌产业在京郊广泛推广,在工厂化栽培、农民散户栽培的基础上,依据北京地区气候特点,开展了反季节栽培、林下仿生栽培等各种新模式。着重介绍了食用菌产业在生态循环农业中的作用,目前京郊食用菌产业的基本情况,并以通州区、昌平区为例,介绍京郊食用菌工厂化栽培、反季节栽培与林下仿生栽培模式。     

推进种养结合的制约因素及政策建议

随着粮食增产的迫切需求和化肥工业的快速发展,我国种植业与养殖业养分物质循环断裂,推进种养结合成为实现农业绿色发展重要途径。但目前,我国从农户层面以及区域层面都存在着种植与养殖之间的纽带断裂,造成了农业资源利用的错位,也产生了资源环境双重压力。推进种养结合的堵点主要表现在养殖场责任尚未压实、有机肥施用不便利、堆肥质量标准缺失、社会化服务体系不完善等多方面。本文结合对国内和国际上推进种养结合的典型做法的分析,在强化提升国家粮食安全保障能力的大背景下,从优化种养布局规划、压实养殖主体责任、强化科技支撑、培育社会化服务组织等方面提出了当前构建全新的种养循环体系的建议。     

加强国家农业重大科技基础设施建设刍议

国家重大科技基础设施是国家为在科学技术前沿取得重大突破、解决经济社会发展和国家安全中的战略性、基础性和前瞻性科技问题而投资建设的科学技术研究设施。加强农业领域国家重大科技基础设施建设,对提升我国农业科技创新能力,强化科技对现代农业的支撑与引领作用等具有战略意义。     

Prevention and Controlling Effect of Intercropping on Pests and Diseases and Its Risk Control in Cotton Fields

Cotton is one of the major field crops which are seriously threatened by pests and diseases. In recent years, the ecological management of cotton pests and diseases with intercropping has become to be an interesting approach. Intercropping possibly increases the population of natural enemies and finally reduces the population density of pests as a result of changes in ecological structure and environmental conditions of farmland. Intercropping thus has been considered an important alternative in controlling pests and diseases. However, cotton field intercropping also has some limitations in controlling pests and diseases. Unreasonable intercropping system has many risks such as increasing labor input, increasing the difficulty of pests’ control, and aggravating pests and diseases. In this paper, the effects and the underlying mechanisms of cotton intercropping on cotton pests and diseases were reviewed. The possible risks and countermeasures used for ecological control of intercropping were also put forward, and the future and application of ecological management of cotton pests and diseases with intercropping were prospected.