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51.
为了研究性别对查吾拉地区牦牛的产肉性能及肉营养成分的影响,随机选取8岁健康的查吾拉牦牛10头,公母各半,对不同组别间牦牛进行屠宰试验比较肉营养品质的差异。结果表明,母牦牛屠宰率、净肉率、胴体率、骨肉比均高于公牦牛,但无统计学差异。肉营养成分分析结果显示,母牦牛肉中维生素A、E、B12、半胱氨酸、组氨酸、精氨酸、钙、硒、脂肪酸含量高于公牦牛(P<0.05)。研究结果表明,查吾拉牦牛富含较高的营养成分,可为人类提供优质健康的动物蛋白,具备作为优质牦牛肉源生产的潜力。相比较,母牦牛肉优于公牦牛。  相似文献   
52.
对近年来国内外有关中草药免疫活性物质对鱼类肠道菌群群落结构的影响进行了综述,旨在为开发绿色高效、营养全面的饲料提供科学的理论依据。  相似文献   
53.
收集和鉴定了云南省和贵州省共46份灯盏花种质资源,筛选出适合生产不同药品的成分专用型种源,为专用型品种选育提供参考。利用HPLC测定了灯盏花种源10种活性成分含量,相关分析阐明各成分含量间的相关性,聚类分析对种质资源进行分类。结果表明:16份灯盏花种源灯盏乙素(scutellarin, SE)含量在2.5%以上,是培育灯盏花素专用型品种的优良材料,其中4份种源同时含有高含量(>1.0%)的双咖啡酰奎宁酸酯(dicaffeoylquinic acids, diCQAs),是培育灯盏细辛专用型品种的优良材料;同时,筛选出8份总黄酮(total flavonoids, TFs)含量高于3.5%的种源,适合选育总黄酮专用品种。相关性分析表明,SE含量与diCQAs和TFs含量均显著正相关,是灯盏花品质育种的标志性成分。聚类分析将灯盏花种源分为三大类,除1个种源的SE含量和diCQAs含量接近(第Ⅲ类)外,其他种源SE均占总活性成分的60%以上,其中第Ⅰ类为高TFs型种源,TFs占到总活性成分的80%以上,diCQAs占总成分的15%以下;第Ⅱ类为高diCQAs型种源,diCQAs占总成分的16.9%~28.9%,TFs占到总活性成分的80%以下。该结果表明灯盏花种源活性成分组成存在多种类型,为专用型品种选育提供了可能,灯盏乙素含量可以作为专用型种源筛选的首要指标。  相似文献   
54.
The total ammonia nitrogen (TAN) removal efficiency and bacterial community composition of bioflocs with <50-μm particle size, > 50-μm particle size and un-sieved bioflocs were investigated in the current study. The initial ratio of dissolved organic carbon to TAN (DOC/TAN) in the three groups were about 14:1. No significant difference was found in the removal rate of TAN, average concentrations of TAN and nitrite nitrogen among the three groups (P > 0.05). The C/N (w/w) ratio of the > 50-μm bioflocs was significantly higher than those of the other groups. No significant differences were found in the crude protein content in the bioflocs among the three groups. The development of the bacterial community compositions of the bioflocs was analyzed by Illumina MiSeq sequencing analyses. Most OTUs were shared among the three groups at all the sampled time points. With the increase in the relative abundance of phylum Firmicutes, that of phylum Proteobacteria, Chorolexi, and Bacteroidetes decreased in all the three groups. The phylum Firmicutes and genus Bacillus were predominant in all the sampled time points. At the end of the experiment, genus Bacillus accounted for 81% in the < 50-μm group, 82% in the > 50-μm group, and 75% in the un-sieved group.  相似文献   
55.
为探索社群丰容对重庆动物园圈养小熊猫行为区域分配的影响,2014年1月—2015年2月,用目标动物取样法对比观察春季、夏季、秋季、冬季社群丰容前后圈养小熊猫区域分配。结果表明:社群丰容增加了小熊猫对栖架、树上的利用,减少了内室和裸露地面和近游客区域的利用。树上利用的最大占比值在夏季,丰容增加了11.1%;栖架的利用最大占比值在春季,丰容增加了2.8%;冬季对内室的利用占比值最高,丰容后,其利用占比减少了8.4%,从而相应增加了小熊猫户外停留时间;丰容后,小熊猫对裸露地面的最大利用占比值减少了3.7%,近游客区域最大占比值减少了5.6%。小熊猫对六大区域的最高利用占比,丰容前后没有变化,最高为树上,最少为裸露地面。  相似文献   
56.
Soil functions can be classified as supporting (nutrient cycling) and provisioning (crop production) ecosystem services (ES). These services consist of multiple and dynamic functions and are typically assessed using indicators, e.g. microbial biomass as an indicator of supporting services. Agricultural intensification negatively affects indicators of soil functions and is therefore considered to deplete soil ES. It has been suggested that incorporating leys into crop rotations can enhance soil ES. We examined this by comparing indicators of supporting soil services – organic carbon, nitrogen, water holding capacity and available phosphorous (carbon storage and nutrient retention); net nitrogen mineralisation rate and microbial biomass (nutrient cycling and retention) – in barley fields, leys and permanent pastures along a landscape heterogeneity gradient (100, 500 and 1000 m radii). In addition, barley yields (provisioning service) were analysed against these indicators to identify trade-offs among soil services. Levels of most indicators did not differ between barley and ley fields and were consistently lower than in permanent pastures. Leys supported greater microbial biomass than barley fields. Landscape heterogeneity had no effect on the indicators or microbial community composition. However, landscape heterogeneity correlated negatively with yield and soil pH, suggesting that soils in heterogeneous landscapes are less fertile and therefore have lower yields. No trade-offs were found between increasing barley yield and the soil indicators. The results suggest that soil ES are determined at the field level, with little influence from the surrounding landscape, and that greater crop yields do not necessarily come at the expense of supporting soil services.  相似文献   
57.
以三年生狐臭柴为实验材料,设置自然光和遮光两种光照条件,用三种叶面肥进行喷施,分析不同肥料对狐臭柴叶片生物量和主要生化指标的影响。结果表明:喷施氮肥能显著提高狐臭柴叶片生物量,自然光及遮光下分别增加37.30%和15.02%,但果胶的积累减少,分别降低19.78%和17.35%;磷肥能显著提升叶片果胶的含量,分别增加158.08%和239.96%,但叶片生物量显著低于对照,分别降低55.83%和47.40%;复合肥对叶片生物量无明显影响,果胶含量轻微降低。各肥料均使可溶性糖含量降低,且在遮光条件下使叶片内可溶性蛋白含量增加,自然光下使可溶性蛋白含量降低。  相似文献   
58.
Here, we examine soil-borne microbial biogeography as a function of the features that define an American Viticultural Area (AVA), a geographically delimited American wine grape-growing region, defined for its distinguishing features of climate, geology, soils, physical features (topography and water), and elevation. In doing so, we lay a foundation upon which to link the terroir of wine back to the soil-borne microbial communities. The objective of this study is to elucidate the hierarchy of drivers of soil bacterial community structure in wine grape vineyards in Napa Valley, California. We measured differences in the soil bacterial and archaeal community composition and diversity by sequencing the fourth variable region of the small subunit ribosomal RNA gene (16S V4 rDNA). Soil bacterial communities were structured with respect to soil properties and AVA, demonstrating the complexity of soil microbial biogeography at the landscape scale and within the single land-use type. Location and edaphic variables that distinguish AVAs were the strongest explanatory factors for soil microbial community structure. Notably, the relationship with TC and TN of the <53 μm and 53–250 μm soil fractions offers support for the role of bacterial community structure rather than individual taxa on fine soil organic matter content. We reason that AVA, climate, and topography each affect soil microbial communities through their suite of impacts on soil properties. The identification of distinctive soil microbial communities associated with a given AVA lends support to the idea that soil microbial communities form a key in linking wine terroir back to the biotic components of the soil environment, suggesting that the relationship between soil microbial communities and wine terroir should be examined further.  相似文献   
59.
动物岩画是内蒙古地区古代动物的图解,通过岩画中的动物群落结构对比,可以推测相同地域范围内,不同时期的动物分布情况,进而推断当地的自然环境变迁的过程。  相似文献   
60.
Both environmental and climatic changes are known to influence soil microbial biomes in terrestrial ecosystems. However, there are limited data defining the interactive effects of multi-factor environmental disturbances, including N-deposition, precipitation, and air temperature, on soil fungal communities in temperate forests. A 3-year outdoor pot experiment was conducted to examine the temporal shifts of soil fungal communities in a temperate forest following N-addition, precipitation and air temperature changes. The shifts in the structure and composition of soil fungal communities were characterized by denaturing gradient gel electrophoresis and DNA sequencing. N-addition regimen induced significant alterations in the composition of soil fungal communities, and this effect was different at both higher and lower altitudes. The response of the soil fungal community to N-addition was much stronger in precipitation-reduced soils compared to soils experiencing enhanced precipitation. The combined treatment of N-addition and reduced precipitation caused more pronounced changes in the lower altitude versus those in the higher one. Certain fungal species in the subphylum Pezizomycotina and Saccharomycotina distinctively responded to N fertilization and soil water control at both altitudes. Redundancy discrimination analysis showed that changes in environmental factors and soil physicochemical properties explained 43.7% of the total variability in the soil fungal community at this forest ecosystem. Variations in the soil fungal community were significantly related to the altitude, soil temperature, total soil N content (TN) and pH value (P < 0.05). We present evidence for the interactive effects of N-addition, water manipulation and air temperature to reshape soil fungal communities in the temperate forest. Our data could provide new insights into predicting the response of soil micro-ecosystem to climatic changes.  相似文献   
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