Intestinal glucose absorption in calves as affected by different carbohydrate sources

From numerous recent studies, it has been demonstrated that the development of the forestomach system in ruminants and thus microbial carbohydrate fermentation do not exclude the potential of the small intestines for enzymatic carbohydrate digestion and subsequent monosaccharide absorption. However, the role of regulatory nutritional factors is still under discussion. Therefore, we investigated the kinetic parameters of intestinal Na⁺‐dependent glucose absorption and SGLT1 expression using isolated brush border membrane vesicles (BBMV) from the jejunum of 10‐week‐old calves kept on either hay, concentrate or corn silage‐based diets in addition to milk replacer. While the maximal transport capacity was significantly higher for concentrate and corn silage‐fed animals, SGLT1 protein expression was highest in BBMV isolated from hay‐fed animals. This observation differs from the prevalent conception that induction of Na⁺‐dependent glucose uptake via SGLT1 is based on an increased number of transporters at the brush border membrane.     

冷锻炼下高羊茅抗冻性的变化与碳水化合物和脯氨酸含量的关系

4／2℃(昼／夜)诱导10d，高羊茅叶片、根颈中以蔗糖、果糖为主的可溶性糖类和脯氨酸含量逐渐升高，淀粉含量缓慢降低，总可溶性糖与淀粉的比值明显增加，相应部位的抗冻性显增强；根系中可溶性糖类含量和LT50都无显变化。结果表明，可溶性糖类含量的增加是造成高羊茅抗冻性增强的重要因素，叶片、根颈和根系中可溶性糖类含量及积累动态的不同可能是构成其对冷锻炼响应不同的重要生理基础。     

Changes in the physiology and feed quality of cocksfoot (Dactylis glomerata L.) during regrowth

Abstract A glasshouse study was undertaken to determine the physiological and morphological changes in cocksfoot (Dactylis glomerata L.) during regrowth after defoliation. Individual plants were arranged in a mini‐sward in a randomized complete block design. Treatments involved harvesting each time one new leaf had expanded (one‐leaf stage), up to the six‐leaf stage, with the plants separated into leaf, stubble (tiller bases) and roots. Stubble and root water‐soluble carbohydrate (WSC), stubble and leaf dry matter (DM), tiller number per plant and leaf quality (crude protein (CP), estimated metabolizable energy (ME) and mineral content) were measured to develop optimal defoliation management of cocksfoot‐based pastures. WSC concentration in stubble and roots was highest at the five‐ and six‐leaf stages. Mean WSC concentration (g kg^?1 DM) was greater in stubble than roots (32·7 ± 5·9 vs. 9·4 ± 1·5 respectively). There was a strong positive linear relationship between plant WSC concentration and leaf DM, root DM and tillers per plant after defoliation (Adj R² = 0·72, 0·88 and 0·95 respectively). Root DM plant^?1 and tiller DM tiller^?1 decreased immediately following defoliation and remained low until the three‐leaf stage, then increased from the four‐leaf stage. Tillers per plant remained stable until the four‐leaf stage, after which they increased (from 9·9 ± 0·5 to 15·7 ± 1·0 tillers plant^?1). Estimated metabolizable energy concentration (MJ kg^?1 DM) was significantly lower at the six‐leaf stage (11·01 ± 0·06) than at any previous leaf regrowth stage, whereas CP concentration (g kg^?1 DM) decreased with regrowth to the six‐leaf stage. Both the levels of ME and CP concentrations were indicative of a high quality forage throughout regrowth (11·37 ± 0·04 and 279 ± 8·0 for ME and CP respectively). Results from this study give a basis for determining appropriate criteria for grazing cocksfoot‐based pastures. The optimal defoliation interval for cocksfoot appears to be between the four‐ and five‐leaf stages of regrowth. Delaying defoliation to the four‐leaf stage allows time for replenishment of WSC reserves, resumption of root growth and an increase in tillering, and is before herbage is lost and quality falls due to onset of leaf senescence.     

肉苁蓉寄生对梭梭生物量和碳水化合物含量的影响

在沙漠条件下,探讨了寄生植物肉苁蓉寄生对寄主梭梭生长的影响。结果表明:肉苁蓉寄生后梭梭光合枝和根系生物量分别减少了29.99%和18.64%,肉苁蓉生物量仅占梭梭生物量减少量的35.66%;肉苁蓉寄生后梭梭光合枝中可溶性糖含量增加,而光合枝和根系中可溶性糖贮存量减少;梭梭光合枝、根系中淀粉和总非结构碳水化合物含量和贮存量均减少。说明肉苁蓉寄生使梭梭干物质总积累量减少,同时降低了梭梭根系碳水化合物含量和贮存量。     

Elevated CO2 increases wheat cer, leaf and tiller development, and shoot and root growth

Whole-plant responses to elevated CO₂ throughout the life cycle are needed to understand future impacts of elevated atmospheric CO₂. In this study, Triticum aestivum L. leaf carbon exchange rates (CER) and carbohydrates, growth, and development were examined at the tillering, booting, and grain-filling stages in growth chambers with CO₂ concentrations of 350 (ambient) or 700 (high) μmol mol^?1. Single-leaf CER values measured on plants grown at high CO₂ were 50% greater than those measured on plants grown at ambient CO₂ for all growth stages, with no photosynthetic acclimation observed at high CO₂. Leaves grown in high CO₂ had more starch and simple sugars at tillering and booting, and more starch at grain-filling, than those grown in ambient CO₂. CER and carbohydrate levels were positively correlated with leaf appearance rates and tillering (especially third-, fourth- and fifth-order tillers). Elevated CO₂ slightly delayed tiller appearance, but accelerated tiller development after appearance. Although high CO₂ increased leaf appearance rates, final leaf number/culm was not effected because growth stages were reached slightly sooner. Greater plant biomass was related to greater tillering. Doubling CO₂ significantly increased both shoot and root dry weight, but decreased the shoot to root ratio. High CO₂ plants had more spikes plant^?1 and spikelets spike^?1, but a similar number of fertile spikelets spike^?1. Elevated CO₂ resulted in greater shoot, root and spike production and quicker canopy development by increasing leaf and tiller appearance rates and phenology.     

Traits in Spring Wheat Cultivars Associated with Yield Loss Caused by a Heat Stress Episode after Anthesis

Heat stress resulting from climate change and more frequent weather extremes is expected to negatively affect wheat yield. We evaluated the response of different spring wheat cultivars to a post‐anthesis high temperature episode and studied the relationship between different traits associated with heat tolerance. Fifteen spring wheat (Triticum aestivum L.) cultivars were grown in pots under semifield conditions, and heat stress (35/26 °C) and control treatments (20/12 °C) were applied in growth chambers for 5 days starting 14 days after flowering. The heat stress treatment reduced final yield in all cultivars. Significant variation was observed among cultivars in the reduction in average grain weight and grain dry matter yield under heat stress (up to 36 % and 45 %, respectively). The duration of the grain‐filling period was reduced by 3–12 days by the heat treatment. The reduction in the grain‐filling period was negatively correlated with grain nitrogen yield (r = ?0.60). A positive correlation (r = 0.73) was found between the treatment effect on green leaf area (GLA) and the reduction in yield resulting from heat stress. The amount of stem water‐soluble carbohydrates (WSC) was not related to treatment effects on grain yield or grain weight. However, the treatment effect on stem WSC remobilization was negatively correlated with reduction in grain‐filling duration due to heat stress (r = ?0.74) and positively with treatment effect on grain N yield (r = 0.52). The results suggest that the effect of the heat treatment on GLA was the trait most associated with yield reduction in all cultivars. These findings suggest the importance of ‘stay green’‐associated traits in plant breeding as well as the need for better modelling of GLA in crop models, especially with respect to brief heat episodes during grain filling. There is in particular a need to model how heat and other stresses, including interacting effects of heat and drought, affect duration of GLA after flowering and how this affects source–sink relations during grain filling.     

Elevated CO2 affects plant nitrogen and water‐soluble carbohydrates but not in vitro metabolisable energy

The effects of elevated concentrations of atmospheric CO₂ (e[CO₂]) on the nutritive value of wheat vegetative matter and grain as a feedstock for ruminants were investigated in a study undertaken at the Australian grains free‐air CO₂ enrichment (AGFACE) facility. The study included two commercial wheat cultivars (Janz and Yitpi) and two genetic selections from a Seri/Babex population (SB003 and SB062) which had previously been characterised for low and high water‐soluble carbohydrate accumulation efficiency. The trial was grown under ambient (~390 µmol/mol) and elevated (~550 µmol/mol) CO₂ conditions, and plants harvested at tillering, anthesis and physiological maturity. Composition analyses to determine the nutritive value for ruminant feed were undertaken on stems, leaves and grain. Plant and grain nitrogen were reduced in the e[CO₂] treatments, and as expected, the water‐soluble carbohydrates increased. All genotypes responded to e[CO₂] with the effects of altered composition evident within 60 days of sowing. Determinants of ruminant feed quality such as neutral and acid detergent fibre and estimated in vitro metabolisable energy were not significantly affected. The reduced plant and grain N will impact on the nutritive value and supplementation may be required. The impact of e[CO₂] on chemical composition of wheat plants may be greater if the predicted climate change is associated with concomitant abiotic stress such as high ambient temperature or low soil moisture.     

Quantitative trait loci mapping of forage stover quality traits in six mapping populations derived from European elite maize germplasm

Four forage maize stover quality traits were analysed including in vitro digestibility of organic matter (IVDOM), neutral detergent fibre (NDF), water‐soluble carbohydrates (WSC) and digestibility of NDF (DNDF). We mapped quantitative trait loci (QTL) in three DH (doubled haploid) populations (totally 250–720 DH lines): one RIL population (358 lines) and two testcross (TC) populations, based on field phenotyping at multiple locations and years for each. High phenotypic and genotypic correlations were found for all traits and significant (p < .01) at two locations, and NDF was negatively correlated with the other traits. QTL analyses were conducted by composite interval mapping. A total of 33, 23, 32 and 25 QTL were identified for IVDOM, NDF, WSC and DNDF, respectively, with three, four, five and two major QTL for each. Few consistent QTL for IVDOM, WSC and DNDF were detected in more than two populations. This study contributed to the identification of key QTL associated with forage maize digestibility traits and is beneficial for marker‐assisted breeding and fine mapping of candidate genes associated with forage maize quality.     

Mechanisms of aluminum‐induced growth stimulation in tea (Camellia sinensis)

Beneficial effects of aluminum (Al) on plant growth have been reported for plant species adapted to acid soils. However, mechanisms underlying the stimulatory effect of Al have not been fully elucidated. The aim of this study was to determine the possible contribution of photosynthesis, antioxidative defense, and the metabolism of both nitrogen and phenolics to the Al‐induced growth stimulation in tea (Camellia sinensis [L.] Kuntze) plants. In hydroponics, shoot growth achieved its maximum at 50 μM Al suply (24 μM Al³⁺ activity). A more than threefold increase of root biomass was observed for plants supplied with 300 μM Al (125 μM Al³⁺ activity). Total root length was positively related to root Al concentrations (r = 0.98). Chlorophyll a and carotenoid concentrations and net assimilation rates were considerably enhanced by Al supply in the young but not in the old leaves. Activity of nitrate reductase was not influenced by Al. Higher concentrations of soluble nitrogen compounds (nitrate, nitrite, amino acids) and reduction of protein concentrations suggest Al‐induced protein degradation. This occurred concomitantly with enhanced net CO₂‐assimilation rates and carbohydrate concentrations. Aluminum treatments activated antioxidant defense enzymes and increased free proline content. Lowering of malondialdehyde concentrations by Al supply indicates that membrane integrity was not impaired by Al. Leaves and roots of Al‐treated plants had considerably lower phenolic and lignin concentrations in the cell walls, but a higher proportion of soluble phenolics. In conclusion, Al‐induced growth stimulation in tea plants was mediated by higher photosynthesis rate and increased antioxidant defense. Additionally, greater root surface area may improve water and nutrient uptake by the plants.     

Rhizodeposition of maize: Short‐term carbon budget and composition

The aim of this study was to assess differences in rhizodeposition quantity and composition from maize cropped on soil or on 1:1 (w/w) soil–sand mixture and distribution of recently assimilated C between roots, shoots, soil, soil solution, and CO₂ from root respiration. Maize was labeled in ¹⁴CO₂ atmosphere followed by subsequent simultaneous leaching and air flushing from soil. ¹⁴C was traced after 7.5 h in roots and shoots, soil, soil solution, and soil‐borne CO₂. Rhizodeposits in the leachate of the first 2 h after labeling were identified by high‐pressure liquid chromatography (HPLC) and pyrolysis–field ionization mass spectrometry (Py‐FIMS). Leachate from soil–sand contained more ¹⁴C than from soil (0.6% vs. 0.4%) and more HPLC‐detectable carboxylates (4.36 vs. 2.69 μM), especially acetate and lactate. This is either because of root response to lower nutrient concentrations in the soil–sand mixture or decreasing structural integrity of the root cells during the leaching process, or because carboxylates were more strongly sorbed to the soil compared to carbohydrates and amino acids. In contrast, Py‐FIMS total ion intensity was more than 2 times higher in leachate from soil than from soil–sand, mainly due to signals from lignin monomers. HPLC‐measured concentrations of total amino acids (1.33 μM [soil] vs. 1.03 μM [soil–sand]) and total carbohydrates (0.73 vs. 0.34 μM) and ¹⁴CO₂ from soil agreed with this pattern. Higher leachate concentrations from soil than from soil–sand for HPLC‐measured carbohydrates and amino acids and for the sum of substances detected by Py‐FIMS overcompensated the higher sorption in soil than in sand‐soil. A parallel treatment with blow‐out of the soil air but without leaching indicated that nearly all of the rhizodeposits in the treatment with leaching face decomposition to CO₂. Simultaneous application of three methods—¹⁴C‐labeling and tracing, HPLC, and Py‐FIMS—enabled us to present the budget of rhizodeposition (¹⁴C) and to analyze individual carbohydrates, carboxylates, and amino acids (HPLC) and to scan all dissolved organic substances in soil solution (Py‐FIMS) as dependent on nutrient status.