核桃黑斑病综合防治技术

通过对核桃黑斑病发病侵染规律及原因分析,采取加强水肥土管理,合理修剪,减少密蔽,改善通风透光条件;谨防蛀果害虫;越冬管理;药剂防治的综合措施防治,可有效控制核桃黑斑病的发生危害。     

不同极性色谱柱在滇红香气成分分析中的对比研究

采用顶空固相微萃取(HS-SPME)对滇红的香气成分进行富集,分别使用两种不同极性的色谱柱进行色谱分离,气质联用(GC-MS)检测分析,比较了非极性色谱柱HP-5MS和极性色谱柱CP-Wax对红茶香气成分分离效果的差异。结果表明,两种不同极性色谱柱对红茶香气成分的分离效果均表现良好,但分析结果存在一定的差异。因此在对红茶中不同的香气成分进行研究分析时,应根据分析目标的不同选择合适的色谱柱。     

丁硫克百威对白背飞虱和南方水稻黑条矮缩病的防治研究

为明确丁硫克百威拌种剂对水稻白背飞虱和南方水稻黑条矮缩病的防治效果及其对天敌的影响,选择不同剂量的35%丁硫克百威种子处理干粉剂进行拌种。结果表明:剂量是30 g/kg种子拌种可有效防治白背飞虱,在播种后32 d、43 d、50d和57 d的防效分别为:90.6%、78.4%、67.9%和61.1%;同时通过防治白背飞虱减少传毒媒介,能有效控制南方水稻黑条矮缩病的危害,防效为76.9%。     

水热电化学法制备LISICON薄膜热力学分析

通过热力学计算分析了水热电化学法制备LISICON薄膜的反应机理，结果表明：在水溶液体系中制备Li-3+.x.V-1.-x.Si-.x.O-4薄膜很困难，制备Li-3V-1-.x.P-.x.O-4薄膜是可行的.碱性水溶液体系中SiO-2与OH-，Li+反应生成Li-4SiO-4，V-2O-5与OH-， Li+反应生成Li-3VO-4， Li-3VO-4与Li-4SiO-4反应生成Li-3+.x.V-1-.x.Si-.x.O-4，其中，生成SiO4--4离子的反应是关键步骤，.a.-OH-≥1.0 mol/L是反应进行的必要条件，.a.-Li+>1.0 mol/L时，SiO4--4与Li+反应生成Li-4SiO-4.碱性水溶液体系中H-2PO--4与OH-，Li+反应生成Li-3PO-4，V-2O-5与OH-，Li+反应生成Li-3VO-4，Li-3VO-4与Li-3PO-4反应生成Li-3V-1-.x.P-.x.O-4..a.-OH->0.15 mol/L时，可生成VO3--4和PO3--4..a.-Li+>0.5 mol/L时，VO3--4和PO3--4分别与Li+反应生成Li-3VO-4和Li-3PO-4.     

可食性酪蛋白膜在食品保鲜中的应用

为研究可食性酪蛋白膜对食品贮藏过程中油脂氧化和抗氧化能力的影响,以草莓、马铃薯、鸡胸肉为材料,研究不同可食性酪蛋白膜处理对其蛋白质含量、可溶性糖含量、抗坏血酸含量、过氧化值、TBA值和正己醛浓度的影响。结果表明,草莓涂膜组的蛋白质、可溶性糖、抗坏血酸含量最高,脂溶性涂膜组次之,水溶性涂膜组稍高于对照组;马铃薯涂膜组比对照组的氧化程度低;鸡胸肉涂膜与未涂膜样品感官明显不同,抗氧化作用明显。由此可知,酪蛋白涂膜液优于涂膜对食品的保鲜效果,脂溶性涂膜效果优于水溶性涂膜,涂膜食品保鲜技术具有较佳的抗氧化能力和抑菌效果,在一定程度上可延长货架期。     

黑花生“中花9号”的施肥效应研究

在露地栽培条件下,设置5个复合肥施用量处理,探讨使用万植牌有机无机复合肥(N-P-K=15-15-15)栽培黑花生"中花9号"的适宜施肥量。结果表明:三峡库区采用万植牌有机无机复合肥露地栽培"中花9号"的适宜施肥量为40kg/667m~2,荚果产量可达249.5 kg/667m~2,饱果产量218.0 kg/667m~2,籽仁产量170.3 kg/667m~2,饱满籽仁产量可达126.6 kg/667m~2。     

纳米Al_2O_3改性水性木器漆耐磨性和硬度的研究

为提高水性聚丙烯酸酯木器漆的耐磨性和硬度,进行纳米Al2O3浆料的制备及其对水性木器漆改性的研究,探讨分析不同制备方法和Al2O3添加量对漆膜耐磨性和硬度的影响。结果表明:以聚丙烯酰胺为分散剂、聚乙二醇和辛基酚聚氧乙烯醚为润湿剂、聚乙烯吡咯烷酮为稳定保护胶,在高速搅拌下制成的纳米Al2O3浆料,在透射电镜下观察发现纳米Al2O3颗粒分布均匀,具有良好的分散性;在不影响漆膜透明度的情况下,漆膜耐磨性和硬度随Al2O3添加量增加得到提高,添加量在1.5%时漆膜具有较好的耐磨性和硬度;纳米杂合工艺法的漆膜耐磨性和硬度优于后添加法制备的水性木器漆涂膜。     

试验条件对标准橡胶塑性初值和保持率的影响与分析

通过测试不同厚度的试样和改变相同厚度试样的老化时间及温度来验证和分析试样厚度对塑性初值（P0）、老化条件对塑性保持率（PRI）的影响。试验表明,在其它试验条件不变的情况下,试样厚度偏大塑性初值（P0）也相应偏大,老化时间越长和老化温度越高,老化后的P30和塑性保持率（PRI）就越小。     

Black soldier fly and yellow mealworm live larvae for broiler chickens: Effects on bird performance and health status

The commercial broiler chicken strains are the result of successful selection programmes. Most of the problems related to welfare arise from the high growth rate and body weight. The use of environmental enrichments in intensive farming could have a positive effect on birds by increasing animal welfare. The aim of the study was to evaluate the effects of Hermetia illucens (HI) and Tenebrio molitor (TM) live larvae in the diets of broiler chickens on growth performance, carcass yield and health status. A total of 180 four-day-old male broiler chickens (Ross 308) were randomly allotted to 18 pens. Each pen was assigned to one of the three dietary treatments (6 replicates/treatment, 10 birds/replicate) as follows: (i) control diet (C): commercial feed (two feeding phases: starter [4–11 days] and grower [12–38 days]), (ii) HI: C + 5% of the expected daily feed intake (DFI) HI live larvae (calculated on dry matter [DM]) and (iii) TM: C + 5% of DFI TM live larvae (DM). At 39 days of age, birds were slaughtered. Growth performance parameters were overall not affected by dietary treatments, except for the grower phase feed conversion ratio (FCR) and the overall FCR being better in the TM broilers than the others (p < 0.01). No differences were observed for slaughtering performance and haematological and serum parameters, except for the spleen relative weight being higher (p < 0.01) in the birds administered with larvae when compared to the C group. Gut morphometric indexes and histopathological alterations were not influenced by insect larvae administration. In conclusion, the administration in limited quantities of HI and TM live larvae as environmental enrichment has no negative effects on broiler chicken growth performance and health status. A behavioural study could confirm that live insect larvae represent a novel natural environmental enrichment in broiler farming.