乌苏里江黑斑狗鱼种群生态学特征的研究

本报道乌苏里江名贵冷水鱼类黑斑狗鱼种群生态学。通过158尾样品测定，对其形态学特征、捕捞群体的体长体重组成、年龄与生长、生殖力、性比、初始性成熟、成熟系数、肥满度、摄食等生态学特征进行研究，并提出其资源繁殖保护措施。     

不规则盐度脉冲对许氏平鲉氨氮、磷排泄的影响

在静水系统中,骤然改变水体盐度,形成盐度脉冲;研究许氏平鲉Sebastodes fuscescens(Houttuyn)经历该脉冲后其氨氮、活性磷酸盐排泄的情况。结果表明,盐度改变后,许氏平鲉的氨氮排泄率比正常盐度(30)下呈现出不同程度的升高趋势;当盐度由30降为25和20时,随着体重增加,氨氮排泄率先增大,后又减小;当盐度由30上升为35时,氨氮排泄率随体重增加而呈下降趋势。盐度改变后,许氏平鲉的活性磷酸盐排泄率随体重增大呈先增大后减小的趋势。在同一体重下,盐度由30降至20时,活性磷酸盐的排泄率最大;盐度由30升至35时,磷的排泄率最小。方差分析表明,盐度脉冲对许氏平鲉氨氮排泄率有显著的影响(P<0.05),对活性磷酸盐排泄率的影响不显著(P>0.05)。该研究对于鱼类养殖的水质管理、养殖场的布设等有重要的指导意义。     

Ontogenetic development of digestive enzymes and effect of starvation in miiuy croaker <Emphasis Type="Italic">Miichthys miiuy</Emphasis> larvae

The ontogenetic development of the digestive enzymes amylase, lipase, trypsin, and alkaline phosphatase and the effect of starvation in miiuy croaker Miichthys miiuy larvae were studied. The activities of these enzymes were detected prior to exogenous feeding, but their developmental patterns differed remarkably. Trypsin activity continuously increased from 2 days after hatching (dah), peaked on 20 dah, and decreased to 25 dah at weaning. Alkaline phosphatase activity oscillated at low levels within a small range after the first feeding on 3 dah. In contrast, amylase and lipase activities followed the general developmental pattern that has been characterized in fish larvae, with a succession of increases or decreases. Amylase, lipase, and trypsin activities generally started to increase or decrease at transitions from endogenous to exogenous feeding or diet changes, suggesting that these enzymatic activities can be modulated by feeding modes. The activities of all the enzymes remained stable from 25 dah onwards, coinciding with the formation of gastric glands and pyloric caecum. These results imply that specific activities of these enzymes underwent changes due to morphological and physiological modifications or diet shift during larval development but that they became stable after the development of the digestive organs and associated glands was fully completed and the organs/glands functioned. Trypsin and alkaline phosphatase were more sensitive to starvation than amylase and lipase because delayed feeding up to 2 days after mouth opening was able to adversely affect their activities. Enzyme activities did not significantly differ among feeding groups during endogenous feeding; however, all activities were remarkably reduced when delayed feeding was within 3 days after mouth opening. Initiation of larvae feeding should occur within 2 days after mouth opening so that good growth and survival can be obtained in the culture.     

Effects of docosahexaenoic, eicosapentaenoic, and arachidonic acids on the early growth, survival, lipid composition and pigmentation of yellowtail flounder (Limanda ferruginea): a live food enrichment experiment

The role of dietary ratios of docosahexaenoic acid (DHA, 22:6n−3), eicosapentaenoic acid (EPA, 20:5n−3) and arachidonic acid (AA, 20:4n−6) on early growth, survival, lipid composition, and pigmentation of yellowtail flounder was studied. Rotifers were enriched with lipid emulsions containing high DHA (43.3% of total fatty acids), DHA+EPA (37.4% and 14.2%, respectively), DHA+AA (36.0% and 8.9%), or a control emulsion containing only olive oil (no DHA, EPA, or AA). Larvae were fed differently enriched rotifers for 4 weeks post-hatch. At week 4, yellowtail larvae fed the high DHA diet were significantly larger (9.7±0.2 mm, P<0.05) and had higher survival (22.1±0.4%), while larvae fed the control diet were significantly smaller (7.3±0.2 mm, P<0.05) and showed lower survival (5.2±1.9%). Larval lipid class and fatty acid profiles differed significantly among treatments with larvae fed high polyunsaturated fatty acid (PUFA) diets having higher relative amounts of triacylglycerols (18–21% of total lipid) than larvae in the control diet (11%). Larval fatty acids reflected dietary levels of DHA, EPA and AA while larvae fed the control diet had reduced amounts of monounsaturated fatty acids (MUFA) and increased levels of PUFA relative to dietary levels. A strong relationship was observed between the DHA/EPA ratio in the diet and larval size (r²=0.75, P=0.005) and survival (r²=0.86, P=0.001). Following metamorphosis, the incidence of malpigmentation was higher in the DHA+AA diet (92%) than in all other treatments (50%). Results suggest that yellowtail larvae require a high level of dietary DHA for maximal growth and survival while diets containing elevated AA exert negative effects on larval pigmentation.     

A comparison of the fatty acid profiles of adult tissues,and newly hatched,fed and starved Lysmata amboinensis larvae

This study evaluated the lipid content and fatty acid (FA) profile of the hepatopancreas, ovaries and tail muscle of Lysmata amboinensis broodstock, as well as newly hatched larvae subjected to a period of starvation or feed from hatch to Zoea 2. The hepatopancreas had a high lipid content, confirming its role as a process and storage organ in L. amboinensis. Lipids were also a major component of ovarian dry weight, in agreement with reports on other crustaceans during maturation. The tail muscle, being a functional rather than a storage organ, contained low total lipids and was the tissue that closely resembled the FA profile of the newly hatched larvae. Saturated fatty acids (SFAs) and highly unsaturated fatty acids (HUFAs) were the most abundant components of the lipid profiles in broodstock and larvae. The HUFAs docosahexaenoic and eicosapentaenoic were preferentially retained during nutritional stress, confirming their importance for marine cleaner shrimp during early larval development. It appeared polyunsaturated fatty acid and HUFA requirements were met through the larval diet. The SFAs stearic and palmitic were abundant in adult tissues and larvae, whereas monounsaturated fatty acids may have been preferentially catabolized to meet energetic and metabolic larval requirements.     

The effect of different HUFA enrichment emulsions on the nutritional value of rotifers (Brachionus plicatilis) fed to larval haddock (Melanogrammus aeglefinus).

A feeding study was conducted in the winter 2001 to determine the effects of feeding rotifers (Brachionus plicatilis) enriched with various levels of essential fatty acids on the growth and survival of haddock larvae (Melanogrammus aeglefinus). Rotifer enrichment treatments were: 1) mixed algae, 2) high DHA (docosahexaenoic acid, 22:6n-3), 3) high DHA and EPA (eicosapentaenoic acid, 20:5n-3), and 4) DHA, EPA, and AA (arachidonic acid, 20:4n-6). Larvae were fed rotifers enriched with the different treatments from days 1 to 16 post-hatch. From day 17 until 25 all treatment groups were fed rotifers reared on mixed algae and then weaned onto the International Council for Exploration of the SEA (ICES) Standard Reference Weaning diet (http://allserv.rug.ac.t/aquaculture/rend/rend.htm) over a five day period. The experiment was terminated on day 41 post-hatch. The enrichment treatments affected the fatty acid composition of the rotifers and correlated with the accumulation of these fatty acids in the haddock larvae. However, no significant differences in larval growth or survival to 40 days post hatch were detected, suggesting that all treatments provided the minimal essential fatty acid requirements for haddock.     

大黄鱼苗淀粉卵涡鞭虫病的诊断及防治方法

淀粉卵涡鞭虫是大黄鱼苗种培育危害最大的寄生虫之一.本文对大黄鱼苗淀粉卵涡鞭虫病发生的临床症状和防控方法进行了研究,除常规防治方法外,利用双氧水与高锰酸钾合用也可起到杀灭虫体,减少寄生数量的效果.同时,本文分析和比较了发生寄生虫病的育苗池水与正常池水的水质理化因子,为有效诊断和防治大黄鱼苗淀粉卵涡鞭虫病提供基础材料.     

不同温度、饵料对金曼龙仔鱼生长和存活的影响

本文研究了温度和饵料对金曼龙仔鱼生长和存活的影响.结果表明:金曼龙仔鱼在不同温度下的生长速度和成活率存在着显著差异(p＜0.05),在水温为30℃下仔鱼生长速度最快,26℃下仔鱼存活率最高,32℃下仔鱼存活率最低.投喂不同的饵料金曼龙仔鱼的生长速度和成活率也有显著差异(p＜0.05),投喂轮虫和桡足类的仔鱼生长速度最快、成活率最高,投喂蛋黄饲料的仔鱼成活率最低,投喂人工饲料的仔鱼生长速度最慢.     

Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae

The effect of fish protein hydrolysate (FPH) on the growth, feed utilization, digestive enzymes, gut microflora and resistance to bacterial challenge in Persian sturgeon (Acipenser persicus) larvae during a 45‐day feeding trial has been investigated. Artificial diets containing different levels of tuna visceral protein hydrolysate (PH0, PH10, PH25 and PH50) and live foods (Artemia: 5 days, Daphnia: 40 days) were fed to Persian sturgeon larvae. Larvae fed on the PH10 and PH25 had growth, feed utilization, protein content and trypsin activity significantly better than PH0 and PH50 groups (P < 0.05). Condition factors, survival rate and pepsin activity were not significantly different (P > 0.05). Brush border membrane enzymes to cytosolic enzyme ratio revealed that maturation had been occurred in 41 days post hatch (dph) at moderate FPH levels. In 54 dph larvae, this ratio was not affected by the level of FPH in the diet. No significant differences were observed in the total number of gut microflora or in the resistance to Aeromonas hydrophila (P > 0.05), whereas lactic acid bacteria was significantly higher in PH50 (P < 0.05). The results of this study show that application of moderate levels of FPH in Persian sturgeon diets could enhance larvae performance due to the early maturation in intestinal.     

金鳟发眼卵孵化及苗种培育试验

本首次报道了金鳟发眼卵孵化技术，孵化水温5－11℃，积温达到140－180度日破膜孵出稚鱼，孵化率北京房山78．0％，黑龙江渤海75．8％，经20－40d胚后发育上浮平游开食。同时介绍了苗种培育技术和管理方法。