播种量对秋播苜蓿越年草产量的影响

苜蓿播种量从10.0～45.0kg/hm~2设8个处理,研究不同播种量对越年草产量影响。结果表明:不同播种量对苜蓿越年草产量有显著影响,播种量10.0～35.0 kg/hm~2,苜蓿越年草产量随播种量增加而提高,播种量超过35.0 kg/hm~2,苜蓿越年草产量不再随播种量增加而提高;陕西关中农区苜蓿播种量控制在15.0～35.0 kg/hm~2,有利于提高其越年草产量。     

接种高效根瘤菌对紫花苜蓿—禾本科混播组合生产性能的影响

利用筛选的高效根瘤菌接种紫花苜蓿,分别与高羊茅、无芒雀麦及1年生黑麦草混播。与对照相比,接种高效根瘤菌后,紫花苜蓿-高羊茅混播组合中苜蓿干草增产17.0%,高羊茅增产15.1%,总计增产16.3%;紫花苜蓿-无芒雀麦混播组合中紫花苜蓿增产14.0%,无芒雀麦增产51%,总生物量增产20.5%;紫花苜蓿-1年生黑麦草混播组合中,紫花苜蓿增产7.6%,1年生黑麦草干草产量比对照增产4.8%,总生物量增产6.8%。从LER(Land equivalent ratio)和CR(Competitive ratio)变化看,接种高效根瘤菌有利于提高LER值和禾本科作物的CR值。     

Effect of Supplementing Alfalfa Powder to Diet on Growth Performance and Meat Quality of Goose

The experiment was aimed to investigate the effects of dietary alfalfa powder on the growth performance,body size,slaughter performance,organ index and meat quality of Siji geese.A total of 256 15-day-old geese (half male and half female) with similar body weight were randomly divided into four groups with 4 replicates of 16 geese each.The geese in control group were fed with corn-soybean meal-based diet (control diet),and geese in the experimental groups were fed the basal diet replaced with 10%,20% and 30% alfalfa powder,respectively.The results showed that,compared with the control group,dietary alfalfa powder supplementation had no significant effect on the average daily intake,average daily gain,feed conversion ratio,body oblique length,keel length,shin circumference,semi diving length,chest width and shin length (P>0.05),and also had no effect on the carcass ratio,half-eviscerated carcass ratio and pectoral muscle ratio (P>0.05).However,dietary 20% and 30% alfalfa powder supplementation significantly increased the chest depth (P<0.05),dietary 30% alfalfa powder significantly decreased the full-eviscerated carcass ratio (P<0.05),and dietary 10% alfalfa powder significantly increased the leg muscle ratio (P<0.05) of geese.In addition,dietary alfalfa powder significantly decreased the abdominal fat ratio (P<0.05),raised the growth index of liver,jejunum,ileum,and cecum (P<0.05),and increased the water loss rate of pectoral muscle and leg muscle (P<0.05) compared with the control group.Dietary 10% and 30% alfalfa powder significantly increased duodenal growth index (P<0.05) of geese.In conclusion,dietary alfalfa powder supplementation might improve the slaughter performance (increase chest depth and leg muscle ratio,reduce abdominal fat rate) and organ growth index (increase the growth index of liver,duodenum,jejunum,ileum and cecum).However,dietary alfalfa powder increased water loss rates in pectoral muscle and leg muscle,and 30% alfalfa powder reduced the full-eviscerated carcass ratio of geese.The appropriate supplementation level of alfalfa powder was recommended at 10% in the present study.     

Use of β-Glucanases and β-1,4-Xylanases to Supplement Diets Containing Alfalfa and Rye for Laying Hens: Effects on Bird Performance and Egg Quality

It is well established that the use of alfalfa in diets for monogastric animals is limited by its high fiber content. However, alfalfa is a natural source of xanthophylls and gives poultry products a desirably yellow color. In addition, alfalfa saponins may contribute to reduce the levels of cholesterol in the meat and egg yolk. We have investigated the potential utilization of β-glucanases and β-1,4-xylanases for enhancing the nutritive value of alfalfa for laying hens. An experiment was conducted with 864 ISA Brown layer hens from 40 to 52 wk of age and fed on diets containing rye (19.6%) or rye and alfalfa (15.1%). The results suggested that inclusion of alfalfa in the diets reduced body weights and total egg mass (P < 0.01). Dietary supplementation with polysaccharidases was unable to significantly improve the performance of laying hens. However, egg yolks from birds that consumed diets containing alfalfa were more deeply pigmented, presenting an increase in yellowness (b*). In contrast, at the percentage of incorporation tested, inclusion of alfalfa in the diets was unable to lower the levels of cholesterol content in the egg yolk. Taken together the results suggest that exogenous plant cell wall hydrolases are not effective for improving the nutritive value of alfalfa-containing diets for laying hens, although inclusion of small percentages of the dehydrated leguminous meal may directly affect the quality of the generated poultry products.     

丙酸对苜蓿草渣青贮料营养价值的影响

在晾晒24h的苜蓿草渣中分别加入0、10、20g／kg的丙酸进行青贮。结果表明，添加丙酸能明显降低青贮料的pH值以及氨态氮、丁酸的含量和保存更多的蛋白质。在本次试验中，以20g／kg丙酸添加组的青贮效果最好。     

稻水象甲幼虫发生程度对水稻生长发育及产量损失的影响

稻水象甲幼虫为害水稻根后,导致水稻植株矮缩、发黄、分蘖减少甚至死苗,造成水稻严重减产,本文对稻水象甲发生程度对水稻生长发育及产量损失的影响进行研究。     

不同寄主来源的大丽轮枝孢对沙打旺和苜蓿的致病性

接种鉴定了由９种植物分离得到的１２个大丽轮枝孢（ＶｅｒｔｉｃｉｌｉｕｍｄａｈｌｉａｅＫｌｅｂ．）菌株对沙打旺（Ａｓｔｒａｇａｌｕｓａｄｓｕｒｇｅｎｓ）和苜蓿（Ｍｅｄｉｃａｇｏｓａｔｉｖａ,Ｍ．ｆａｌｃａｔａ,Ｍ．ｍｅｄｉａ）的致病性。结果表明,绿豆、西瓜、茄子、棉花、向日葵、番茄、马铃薯、萝卜和沙打旺分离菌株都能正常侵染沙打旺,引起典型表观症状和维管束变色。绿豆和西瓜分离菌株侵染苜蓿后能引起轻微的表观症状,其他菌株侵染后仅引起维管束轻度变色,但由变色部分可分离出大丽轮枝孢,这表明苜蓿可以无症带菌。     

高寒地区不同干燥法对紫花苜蓿营养价值的影响

研究了高寒地区不同干燥方法对紫花苜蓿营养价值的影响，结果表明：压扁茎秆结合日晒干燥法所用干燥时间短，减少了紫花苜蓿粗蛋白质、钙、磷等营养物质的损失，有利于营养价值的保持，从而提高了干草的质量。