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101.
The chemical, sensory and rheological properties of porridges made from blends of sprouted sorghum, bambara groundnuts and fermented sweet potatoes were examined. Sorghum and bambara groundnuts were sprouted for 48 h while sweet potatoes were fermented for the same period. Blends were formulated from the processed ingredients in the ratio of 60:40:0, 57:42:1, 55:44:1 and 52:46:2 (protein basis) of sorghum, bambara groundnuts and sweet potatoes. Porridges were prepared from the composite flours and the traditional sorghum complementary food. Standard assay methods were used to evaluate the flours for nutrient composition. The porridges were also tested for sensory properties and viscosity. Processing increased the levels of most of the nutrients evaluated. Relative to the sorghum traditional complementary food, thecomposite flours had higher levels of lipids, protein, ash, crude fiber and minerals (p<0.05). The porridges from the composite flours were generally liked slightly by the panelists and were about seven times less viscous than the porridge from the traditional sorghum complementary food. Use of the composite flours, particularly the 52:46:2 blend, as a traditional complementary food should be encouraged in Nigeria especially with the increasing cost of commercial complementary foods. 相似文献
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甜玉米新种质生化成分的分析 总被引:3,自引:0,他引:3
以我国自己转育成的甜玉米新种南材料,研究甜玉米的生化成分,优势率和遗传控制,研究结果表明,(1)甜玉米新质各种生化成分与原始基因型接近,营养价值高,食味品质好;(2)甜玉米品质性状优势率以负(向)优势为主,明显不同生长势性状的优势率;(3)普甜,甜脆,超甜玉米籽粒外观性状和糖分含量均受其各自的一对隐性基因控制。 相似文献
104.
本文以“土佐狮子尖椒”品种为试材,对环状剥皮的作用进行探讨.经环状剥皮处理后,早期产量比对照增加29.4~52.6%;果实的干物质占有率也比对照有所增加,而根系的发育情况和直径大于1毫米的粗根数目均低于对照.叶面积指数、净光合率及相对生长率在进行环状剥皮后也低于对照. 相似文献
105.
甘薯天蛾虫蛹蛋白水解特性及其氨基酸营养液的制作工艺研究 总被引:5,自引:0,他引:5
甘薯天蛾虫蛹用远天23和远天12蛋白酶水解,当底物鲜虫蛹液12mL(浓度为20%,W/V),添加1%酶液1mL,其适宜的水解条件:pH6~7,50℃水解120min并加热至70℃继续水解30min;远天23的酶解效果优于远天12,添加磷酸(钠)盐和EDTA2Na可增加可溶性含氮物总量,添加VC则无效;底物粗蛋白的提取率为81.2%。文章对虫蛹氨基酸营养液的制作工艺、配方及产品质量要求等亦做了介绍。 相似文献
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A study was conducted in a sweet pepper-maize-rice cropping system in six farmers fields in Batac, Ilocos Norte, the Philippines, to determine the optimum P fertilizer rate for sweet pepper that will benefit the succeeding crops, maximize system-level productivity and profitability, and reduce the excessive accumulation of P in the soil. Single super phosphate was applied to sweet pepper at rates of 0, 28, 56, 84, 112, and 140 kg P ha–1 and the succeeding crops were grown without P fertilization. Maize residue was incorporated into the soil at puddling of soil for rice. Phosphorus fertilization at 56 kg P ha–1 and above had a residual effect on maize and rice. A reduction in the P applied to sweet pepper from 140 to 84 kg P ha–1 reduced extractable P in the soil at rice harvest from 52 to 29 kg P ha–1. Phosphorus applied at 111 kg P ha–1 to sweet pepper was optimum for maximum productivity and economic returns of the sweet pepper-maize-rice cropping system. This rate of P also significantly reduced P accumulation in the soil, thereby reducing the chances of negative effects on soil nutrient balance/availability. The results suggested the need for a cropping systems approach to conserve and effectively use native and fertilizer P in the sweet pepper-rice cropping system. 相似文献
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Using a correlation between trunk diameter fluctuation (TDF) and stem water potential (SWP) it appears possible to determine water deficit threshold values (WDTV) for young cherry trees. This correlation must be based on a significant effect between SWP and at least one variable associated with the vegetative or reproductive growth of the trees. The objectives of this study are: (1) to determine the effect of several irrigation treatments on vegetative and reproductive growth and the SWP of young cherry trees; (2) to determine the correlation between TDF and SWP, and; (3) to propose a first approximation of SWP and TDF water deficit threshold values for young cherry tree plants. The experiment was carried out between September and April of the 2005-2006 and 2006-2007 seasons, in Quillota, in the Valparaiso region, central Chile. The irrigation treatments consisted of applications of 50% (T50), 100% (T100) and 150% (T150) of potential evapotranspiration (ET0) over the two growing seasons, using a randomized complete block design (RCB). The effect of irrigation scheduling was observed on: apical shoot growth rate (GRAS), branch cross-sectional area (BCSA), canopy volume (CV), annual length of accumulated growth (ALAG) and productivity. This effect showed that the T50 treatment caused lower SWP (measured pre-dawn), vegetative growth and productivity. The fruit quality variables (cracking and size) were not affected by the different treatments. Combining the vegetative growth, productivity and SWP results shows that the water deficit threshold value, as a first approximation, is between 50% and 100% of ET0, and therefore the critical SWP for defining irrigation frequency should be close to −0.5 MPa. Upon applying a post-harvest drought period (14 days without irrigation), a linear correlation was determined both between SWP and maximum daily trunk shrinkage, MDS (R2 = 0.69) and between SWP and trunk growth rate, TGR (R2 = 0.57). Using these correlations and the SWP reference value, reference values were obtained for MDS (165 μm) and TGR (83 μm day−1), which would permit automated control of water status in young cherry trees. 相似文献