全文获取类型
收费全文 | 625篇 |
免费 | 57篇 |
国内免费 | 53篇 |
专业分类
林业 | 15篇 |
农学 | 31篇 |
基础科学 | 65篇 |
31篇 | |
综合类 | 197篇 |
农作物 | 48篇 |
水产渔业 | 74篇 |
畜牧兽医 | 198篇 |
园艺 | 18篇 |
植物保护 | 58篇 |
出版年
2024年 | 2篇 |
2023年 | 6篇 |
2022年 | 12篇 |
2021年 | 21篇 |
2020年 | 19篇 |
2019年 | 28篇 |
2018年 | 22篇 |
2017年 | 35篇 |
2016年 | 33篇 |
2015年 | 31篇 |
2014年 | 40篇 |
2013年 | 48篇 |
2012年 | 49篇 |
2011年 | 58篇 |
2010年 | 28篇 |
2009年 | 42篇 |
2008年 | 26篇 |
2007年 | 38篇 |
2006年 | 28篇 |
2005年 | 22篇 |
2004年 | 18篇 |
2003年 | 10篇 |
2002年 | 9篇 |
2001年 | 17篇 |
2000年 | 18篇 |
1999年 | 8篇 |
1998年 | 7篇 |
1997年 | 12篇 |
1996年 | 6篇 |
1995年 | 6篇 |
1994年 | 3篇 |
1993年 | 7篇 |
1992年 | 6篇 |
1991年 | 6篇 |
1990年 | 5篇 |
1989年 | 1篇 |
1988年 | 1篇 |
1987年 | 4篇 |
1980年 | 1篇 |
1979年 | 1篇 |
1978年 | 1篇 |
排序方式: 共有735条查询结果,搜索用时 15 毫秒
101.
茶皂素在混凝土工业中的应用研究,已经在加气混凝土浇铸中获得了成功。本文从热力学和茶皂素的结构、表面活性及分散性四个方面,对茶皂素应用于加气混凝土的作用机理,作了理论上的阐述。茶皂素的表面活性结构,是浇铸过程稳泡作用的重要原因,通过表面活性吸附,明显地改善了加气混凝土的气孔结构和发气过程中的料浆流变性能,显著地提高了制品的抗压强度;对发气剂金属起到分散悬浮作用,以改善浇铸体系的发气性能和提高发气效率。实际使用结果表明,提高混凝土浇铸过程的稳定性,成品率提高四个百分点;抗压强度提高10%—20%;减少了制品的 相似文献
102.
Effects of dietary incorporation of potato protein concentrate and supplementation of methionine on growth and feed utilization of rainbow trout 总被引:2,自引:0,他引:2
Four diets (1, 2, 3 and 4) were formulated to contain different potato protein concentrate (PPC) levels (0, 22, 56, and 111 g kg−1 ). Diet 5 contained 56 g kg−1 PPC and 17 g kg−1 methionine. A growth trial was conducted to investigate the effect on growth and feed utilization of incorporation of PPC and supplementation of methionine in the diet of rainbow trout. When the proportion of PPC exceeded 56 g kg−1 the growth of fish decreased while both growth and feed utilization decreased when the dietary PPC was 111 g kg−1 . Protein productive value and condition factor of the fish decreased and mortality increased with the increase in the proportion of dietary PPC. 相似文献
103.
The 8‐week experiment was conducted to evaluate the effects of partial replacement of fish meal (FM) with soybean protein concentrate (SPC) on juvenile black sea bream, Acanthopagrus schlegelii (10.70 ± 0.04 g). Diets were formulated to replace FM protein by SPC at 0, 8, 16, 24, 32 or 40% (designated as T1, T2, T3, T4, T5 and T6, respectively). Diets except T1 were supplemented with phytase at 2000 phytase activity U kg?1. The results showed that survival rate, growth performance and feed utilization were not significantly affected by increasing dietary SPC. Fish fed diet T3 had higher feed intake compared to those fed T1, T2 and T5 diets. Whole body compositions of black sea bream were significantly influenced by SPC replacing FM except for protein, ash and phosphorus content. Condition factor of fish was significantly lower in T2 than that of fish in T3 group. Apparent digestibility coefficients (ADCs) of dry matter was higher in fish fed T6 diet than those of fish fed T1 and T2 diets, ADCs of phosphorus increased with dietary SPC level up to T3 and then decreased. The results obtained in this study indicate that FM protein could be effectively replaced by SPC protein with phytase in diet of black sea bream. 相似文献
104.
Fumiaki Takakuwa Keinosuke Suzuri Takao Horikawa Kunpei Nagahashi Shinichi Yamada Amal Biswas Hideki Tanaka 《Aquaculture Research》2020,51(3):1293-1302
Potato protein concentrate (PPC) is a promising candidate as a fish meal (FM) substitute because it has high protein and essential amino acid content. In the present study, we replaced FM in greater amberjack diets with PPC to investigate the effect on growth and feed utilization. Four isonitrogenous, isolipidic and isocaloric experimental diets were prepared by substituting 0, 20, 40 and 60% of FM protein with PPC (Control, P20, P40 and P60 respectively). The in vitro protein digestibility of protein in PPC was 88.8%, relative to 100% protein in the FM. The in vitro protein digestibility of protein in the experimental diets also decreased with increasing PPC and was lowest at 84.2% in P60. After the 7‐week feeding trial, final body weight, weight gain and thermal growth coefficient tended to decrease with increasing PPC and were significantly lower in P60 than in the control (p < .05). Further, fish fed with diets P40 and P60 showed significantly lower feed conversion and protein efficiency ratios than the control group (p < .05). In conclusion, the results suggest that PPC can replace up to 20% of FM in the diet of greater amberjack without compromising the growth performance or feed efficiency. 相似文献
105.
Two experiments were conducted for red sea bream (Pagrus major). In experiment 1, the optimum level of glutamic acid and natural feeding stimulants to enhance feed intake were determined and found that glutamic acid level of 0.5% and fish meat hydrolysate (FMH) were effective. In experiment 2, fish were fed with soy protein concentrate (SPC)‐based diet with synthetic feeding stimulants (Basal diet), the Basal diet with FMH (FMH diet), the FMH diet with glutamic acid (FMHG diet) and with fish meal diet (FM diet) as a control until satiation for 8 weeks. Feed intake of FMHG‐fed fish was significantly higher than others (p < 0.05). Specific growth rate and the feed conversion ratio of FMHG were comparable to those of FM‐fed fish (p > 0.05). Relative visceral fat ratio and crude lipid content of any SPC‐based diet‐fed fish tended to be lower than those of FM diet‐fed fish. There were no significant differences in trypsin and lipase activities hepatopancreas among treatments. SPC can be utilized as a sole protein source in a diet for red sea bream. The lower growth performance in SPC‐based diet‐ fed fish was not due to poor digestive enzyme secretion but could be associated with lipid utilization disorder. 相似文献
106.
107.
Chuan-qi XIA Aziz-Ur-Rahman Muhammad Wen-jing NIU Tao-qi SHAO Qing-hua QIU Huawei SU Bing-hai CAO 《农业科学学报》2018,17(2):415-427
Twenty-eight male, weaned Chinese Holstein calves((156.8±33.4) kg) were used to investigate the effects of dietary forage to concentrate ratio(F:C) and forage length on nutrient digestibility, plasma metabolites, ruminal fermentation, and fecal microflora. Animals were randomly allocated to four treatments in a 2×2 factorial arrangement: whole-length forage(WL) with low F:C(50:50); WL with high F:C(65:35); short-length forage(SL) with high F:C(65:35); and SL with low F:C(50:50). Chinese wildrye was used as the only forage source in this trial. The grass in the SL treatments was chopped using a chaff cutter to achieve small particle size(~50% particles 19 mm). Dry matter intake(DMI) and organic matter(OM) intake was increased by increasing both F:C(P0.01) and forage length(FL)(P0.05), while acid detergent fiber(ADF) and neutral detergent fiber(NDF) intakes were only increased by increasing the F:C(P0.01). The digestibility of NDF was increased as the FL increased(P0.01), and it was also affected by interaction between F:C and FL(P0.05). Cholesterol(CHO)(P0.01), leptin(LP)(P0.05), and growth hormone(GH)(P0.01) concentrations in plasma were increased as dietary F:C increased. A significant increase in plasma triglyceride(TG)(P0.01), insulin(INS)(P0.05), and GH(P0.01) levels was observed with decreasing dietary FL. Ruminal p H values of calves fed with low F:C diets were significantly lower than those in high F:C treatment(P0.05). Increasing the F:C enhanced ruminal acetic acid(P0.05) and acetic acid/propionic acid(P0.01). Fecal Lactobacillus content was significantly higher, while Escherichia coli and Salmonella contents were significantly lower in WL and high F:C groups(P0.05). Lower fecal scores(higher diarrhea rate) were observed in calves fed with SL hay compared to WL hay(P0.05). Denatured gradient gel electrophoresis(DGGE) bands and richness index(S) were significantly affected by the interaction between F:C and FL(P0.05), under high F:C, band numbers and richness index from WL group were higher than that from SL group(P0.05), whereas there were no differences between WL andSL groups under low F:C(P0.05). Microflora similarity was 50–73% among the different treatments. It is concluded that the WL with high F:C(65:35) diet is suitable for weaned calves. 相似文献
108.
纤维诱导对乳清浓缩蛋白(WPC)起泡性具有明显的改善作用。通过向乳清浓缩蛋白中添加一定量成熟的纤维,研究热处理过程中纤维诱导对乳清浓缩蛋白起泡性的影响。结果发现,纤维诱导的乳清浓缩蛋白起泡性远高于乳清浓缩蛋白自发形成纤维的起泡性。在诱导过程中,纤维可以快速提高乳清浓缩蛋白的起泡性,尤其在诱导前期(0~2 h);纤维诱导乳清浓缩蛋白1 h和2 h的起泡能力分别是乳清浓缩蛋白自发形成纤维的1.36倍和1.41倍。成熟纤维可快速诱导乳清浓缩蛋白形成纤维,提高聚合速率并缩短纤维形成时间。同时,聚合驱动力也在诱导前期(0~2 h)快速变化,加速纤维形成。 相似文献
109.
Evaluation of replacing fish meal with corn protein concentrate in Nile tilapia Oreochromis niloticus fingerlings commercial diet 下载免费PDF全文
N.S.A. Khalifa I.E.H. Belal K.A. El‐Tarabily S. Tariq A.A. Kassab 《Aquaculture Nutrition》2018,24(1):143-152
Four isocaloric‐isonitrogenous diets containing 0, 50, 100 and 190 g/kg corn protein concentrate (CPC) as replacement for dietary fish meal were fed to Nile tilapia Oreochromis niloticus fingerlings for 8 weeks. Tilapia growth parameters were not significantly (p > .05) different in fish fed diets with 0, 50 and 100 g/kg CPC and found to be superior compared to those fed on 190 g/kg CPC. Fish dressing ratios and body composition were similar among all treatments. The electron microscope indicated that the stomach size of control fish was slightly smaller and the wall was thinner while the stomach of the fish fed all other levels of CPC undergone a remarkable size increase and their walls were thicker after feeding diets with CPC. Total aerobic bacterial and coliform counts were significantly decreased in fish intestine when fed diets with 100 and 190 g/kg CPC compared with fish fed diets with 0 g/kg or 50 g/kg CPC. This study indicates that it is possible to replace up to 534 g/kg of dietary fish meal in tilapia fingerlings using 100 g/kg of CPC without any negative effect on fish growth and proximate body composition. 相似文献
110.