A practical and reliable procedure for in vitro induction of tetraploid tomato

A relatively rapid, practical and reliable procedure for in vitro production of tetraploid tomato using colchicine is described. Using this procedure 11.11% generation of tetraploids was obtained after exposure of seedling shoot meristem explants with 8 mM colchicine for 96 h. Confirmation of tetraploid production (2n = 48), was determined by flow cytometry and verified by cytogenetic analysis of root tip preparations. The results indicate that the procedure is adequate for induction and screening of tetraploid tomato plantlets.     

茄子离体叶片光系统Ⅱ的冷激胁迫效应及热力学分析

 以耐冷性较强的短把黑圆茄和耐热性较强的黑帅圆茄为试材,经冷激胁迫后采用植物效率仪PEA,进行快速叶绿素荧光参数测定,并利用最大光化学效率Fv/F m和活性中心RC/CSo的标准状态变性自由能变△GD进行PSⅡ冷稳定性的热力学分析。随着冷激胁迫温度的降低和时间的延长,PSⅡ的Fv/Fm、实际光化学效率ΔF/Fm′、RC/CSo呈"S"型下降趋势;单位反应中心DIo/RC和非光化学猝灭qN呈"S"型上升趋势;综合分析反映出冷激胁迫下PSⅡ反应中心的可逆失活和依赖于叶黄素循环的热耗散的双重机制在保护PSⅡ防止光抑制中起到重要作用。另外,通过两品种间PSⅡ行为差异,引入了两组新的参数作为便于直观比较冷胁迫的评价指标。黑帅圆茄Fv/Fm、ΔF/Fm＇的半衰温度T1/2和t1/2值分别高于短把黑圆茄1.4 ℃和0.8 ℃。茄子叶片Fv/Fm和RC/CSo的△GD随着冷激胁迫温度的降低而减少呈瀑布型的下降趋势。黑帅圆茄的△GD值和变性中点温度Tm都低于短把黑圆茄。它们均反映出黑帅圆茄的耐冷性低于短把黑圆茄。     

茄子的组织培养和植株再生体系研究

以2个茄子品种：红茄和紫长茄的子叶和下胚轴为外植体,探讨了不同生长调节物质对外植体分化的影响和不同品种、不同外植体的分化能力差异,并建立了茄子的高频率离体再生体系。结果表明：培养基MS＋2,4-D 1.0 mg/L＋6-BA 0.5 mg/L诱导愈伤组织效果最好;诱导不定芽方面,培养基MS＋4-PU 0.1 mg/L诱导效果最好;1/2MS培养基较MS培养基更适合植株生根。     

Response of tubers of five potato cultivars to co-inoculation with US-1 and US-8 genotypes ofPhytophthora infestans

Summary The severity of late blight tuber rot in five potato cultivars (Green Mountain, Sebago, Dorita, AC Brador and Island Sunshine) resulting from inoculation with US-1/US-8 combinations of Canadian isolates ofPhytophthora infestans was evaluated. In addition, the potential for mixed (A1∶A2) inoculations to result in oospore formation was examined. In studies conducted in 1996 and 1997, cv. Dorita (and Island Sunshine in 1997) developed the least amount of surface or internal necrosis relative to the other cultivars following co-inoculation with US-1 and US-8 isolates ofP. infestans. Differences also were revealed among isolate combinations used for inoculation. The combination of a US-1 isolate from Prince Edward Island with a US-8 isolate from New Brunswick consistently produced the least amount of necrosis in tubers of the various cultivars. There was no evidence of oospore production in any of the tubers examined. AAFC Contribution No. 919     

Potato tuber sugars, starch and organic acids in relation to ozone exposure

Summary Data from two Swedish and one Finnish open-top chamber experiments were combined to investigate effects of ozone exposure on potato (Solanum tuberosum L.) tuber content of starch, sucrose, fructose, glucose, malic, citric and ascorbic acids. The glucose, fructose and malic acid concentrations showed strong negative correlations with ozone exposure, while citric acid, consistently increased with ozone exposure. No ozone effects could be demonstrated on starch, sucrose or ascorbic acid concentrations. It is discussed to what extent the changes found in potato tuber composition can be explained in terms of ozone effects on tuber maturity. Ozone exposure was expressed as the accumulated exposure over a cut-off concentration of 40 nmol mol⁻¹ (AOT40) and as the accumulated uptake of ozone over an ozone uptake rate threshold of 7 nmol m⁻² s⁻¹ (CUO 7). The difference in ability of the exposure indices to explain observed effects was small.     

The effects of (S)-(+)-carvone treatments on seed potato tuber dormancy and sprouting

Summary Potato seed tubers may suffer from premature sprouting during storage, thus limiting their suitability for cultivation. Commonly used sprout suppressant treatments negatively affect but viability and therefore a reliable method to inhibit bud development must still be found for seed tubers. The monoterpene carvone ((S)-(+)-carvone) was tested in small scale experiments. The vapour of this compound fully inhibited bud growth of tubers cv. Monalisa stored at 23°C without affecting bud viability throughout 6 months of treatment. The most effective range of carvone vapour concentrations was between 0.34 and 1.06 μmol mol⁻¹. With these qualities we can expect carvone to become a suitable sprout suppressant for seed tubers.     

少花龙葵种间嫁接后代对小白菜生长及镉积累的影响

通过盆栽试验,将茄子、土豆、番茄作为砧木嫁接的少花龙葵后代与小白菜混种,研究了镉胁迫条件下(10 mg kg~(-1)),少花龙葵种间嫁接后代对小白菜生长及镉积累的影响。结果表明:混种少花龙葵种间嫁接后代均能提高小白菜的生物量和叶绿素含量,其大小顺序均为:混种茄子砧木的少花龙葵嫁接后代混种土豆砧木的少花龙葵嫁接后代混种未嫁接少花龙葵混种番茄砧木的少花龙葵嫁接后代单种。同时,混种少花龙葵种间嫁接后代也能提高小白菜根系镉含量、地上部分镉含量及整株镉含量。混种小白菜后,番茄砧木嫁接的木少花龙葵后代的地上部分生物量、地上部分镉含量及地上部分镉积累量较未嫁接少花龙葵均有所提高,分别较未嫁接少花龙葵提高了7.73%、7.54%和15.84%,其余的处理则提高不明显或低于未嫁接少花龙葵。因此,少花龙葵不适合混种镉污染条件下的小白菜,但番茄作为砧木嫁接的少花龙葵后代能够提高少花龙葵对土壤镉污染的修复能力。     

Iodine Fortification Plant Screening Process and Accumulation in Tomato Fruits and Potato Tubers

Iodine is an essential microelement for human health, and the recommended daily allowance (RDA) of such element should range from 40 to 200 μg day^?1. Because of the low iodine contents in vegetables, cereals, and many other foods, iodine deficiency disorder (IDD) is one of the most widespread nutrient-deficiency diseases in the world. Therefore, investigations of I uptake in plants with the aim of fortifying them can help reach the important health and social objective of IDD elimination. This study was conducted to determine the effects of the absorption of iodine from two different chemical forms—potassium iodide (I^?) and potassium iodate (IO^? ₃)—in a wide range of wild and cultivated plant species. Pot plants were irrigated with different concentrations of I^? or IO^? ₃, namely 0.05% and 0.1% (w/v) I^? and 0.05%, 0.1%, 0.2%, and 0.5% (w/v) IO^? ₃. Inhibiting effects on plant growth were observed after adding these amounts of iodine to the irrigation water. Plants were able to tolerate high levels of iodine as IO^? ₃ better than I^? in the root environment. Among cultivated species, barley (Hordeum vulgare L.) showed the lowest biomass reductions due to iodine toxicity and maize (Zea mays L.) together with tobacco (Nicotiana tabacum L.) showed the greatest. After the screening, cultivated tomato and potato were shown to be good targets for a fortification-rate study among the species screened. When fed with 0.05% iodine salts, potato (Solanum tuberosum L.) tubers and tomato (Solanum lycopersicum L.) fruits absorbed iodine up to 272 and 527 μg/100 g fresh weight (FW) from IO^? ₃ and 1,875 and 3,900 μg/100 g FW from I^?. These uptake levels were well more than the RDA of 150 μg day^?1 for adults. Moreover, the agronomic efficiency of iodine accumulation of potato tubers and tomato fruits was calculated. Both plant organs showed greater accumulation efficiency for given units of iodine from iodide than from iodate. This accumulation efficiency decreased in both potato tubers and tomato fruits at iodine concentrations greater than 0.05% for iodide and at respectively 0.2% and 0.1% for iodate. On the basis of the uptake curve, it was finally possible to calculate the doses of supply in the irrigation water of iodine as iodate (0.028% for potato and 0.014% for tomato) as well as of iodide (0.004% for potato and 0.002% for tomato) to reach the 150 μg day^?1 RDA for adults in 100 g of such vegetables, to efficiently control IDD, although these results still need to be validated.     

Tomato fruit quality as influenced by the interactions between agricultural techniques and harvesting period

Tomato (Solanum lycopersicum Mill) is an important crop in terms of its economic and nutritional value. Many factors, including cultivar, climate, geography, geochemistry, and agricultural practice, can affect its nutrient concentrations. An HJ‐biplot study was performed to examine the effects of cultivar (Dorothy, Boludo, Dominique, Thomas, and Dunkan), agricultural practices, climatic factors, and their interactions. Significant differences were analyzed using a one‐way ANOVA. All samples were collected and assayed at the same degree of ripeness. In the conventional and organic tomato samples, those harvested from December to April had the highest concentrations of fructose, glucose, citric acid, malic acid, ascorbic acid, protein, Na, and Mg, while those harvested in October had the highest concentrations of lycopene and hydroxycinnamic acid. There were high concentrations of Ca, P, Zn, and Cu in the no‐soil tomatoes. Conventional and organic cultivation practices showed similar results with respect to the collection period, both presenting high organic compound concentrations, while high mineral concentrations seemed to correspond to the no‐soil practice. No clear pattern was observed among the different cultivars, perhaps due to all the samples having been collected at the same degree of ripeness.     

黑龙江省马铃薯气候生产力特征及区划

利用黑龙江省81个气象站1975-2004年30 a的逐日气象资料及相应插值的网格同期逐日气象资料,采用WOFOST作物生长模型,模拟并分析了马铃薯气候生产力的空间分布特征,同时分析了各地气候生产力影响因素及分布特征;利用气候生产力的距平百分率、变异系数及与气候生产力密切相关的有关生育期的4个气候因子(平均气温、气温日较差、日平均日照时数、降水量),采用动态聚类分析方法,将黑龙江省马铃薯可能种植区初步划分为9类气候栽培区,为充分利用当地气候资源发展马铃薯生产提供参考。